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Bebida de Soya – Soyapac – 900 g

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Bebida de Soya – Soyapac – 900 g

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Barcode:
0012245017453(EAN / EAN-13) 012245017453 (UPC / UPC-A)

Quantity: 900 g

Packaging: Plastic

Brands: Soyapac

Categories: Plant-based foods and beverages, Beverages, Dairy substitutes, Milk substitutes, Plant-based beverages, Plant-based milk alternatives

Labels, certifications, awards: Vegetarian, No GMOs, Vegan, No cholesterol, No lactose, No Trans fat, Rich in vitamin A, Rich in vitamin B12, Rich in vitamin D

Stores: Venganstore

Countries where sold: Colombia

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 37/54
- Energy
  10/10 points (2020kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  10/10 points (36.7g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  9/10 points (10g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  8/20 points (1.65g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Non-nutritive sweeteners
  0/4 points (0 sweetener)
  
  Non-nutritive sweeteners may not confer any long-term benefit in reducing body fat in adults or children. There may be potential undesirable effects from long-term use of non-nutritive sweeteners, such as an increased risk of type 2 diabetes and cardiovascular diseases in adults.
Positive points: 7/18
- Proteins
  7/7 points (30g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/6 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the product is considered to be a beverage.
  
  Nutritional score: 30 (37 - 7)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (23.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (10%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (36.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.65%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30 g)	Compared to: Plant-based milk alternatives
Energy	2,020 kj (483 kcal)	607 kj (145 kcal)	+686%
Fat	23.3 g	7 g	+562%
Saturated fat	10 g	3 g	+424%
Cholesterol	0 mg	0 mg
Carbohydrates	36.7 g	11 g	+602%
Sugars	36.7 g	11 g	+1,026%
Fiber	0 g	0 g	-100%
Proteins	30 g	9 g	+2,226%
Salt	1.65 g	0.495 g	+1,550%
Vitamin A	1,000 µg	300 µg (20 % DV)	+1,805%
Vitamin D (D3)	53.3 µg	16 µg (40 % DV)	+4,745%
Vitamin C (ascorbic acid)	8 mg	2.4 mg (4 % DV)	+1,286%
Vitamin B2 (Riboflavin)	1.42 mg	0.425 mg (25 % DV)	+672%
Vitamin B6 (Pyridoxin)	0.667 mg	0.2 mg (10 % DV)	+164%
Vitamin B9 (Folic acid)	66.7 µg	20 µg (5 % DV)	+35%
Vitamin B12 (cobalamin)	4 µg	1.2 µg (20 % DV)	+579%
Vitamin B5 (Pantothenic acid)	3.33 mg	1 mg (10 % DV)	+266%
Potassium	50,000 mg	15,000 mg (15 % DV)	+58,517%
Calcium	1,170 mg	350 mg (35 % DV)	+983%
Phosphorus	1,170 mg	350 mg (35 % DV)	+1,989%
Iron	15 mg	4.5 mg (25 % DV)	+3,806%
Zinc	12.5 mg	3.75 mg (25 % DV)	+2,185%
Copper	1 mg	0.3 mg (15 % DV)	+2,010%
Iodine	125 µg	37.5 µg (25 % DV)	+282%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30 g

Ingredients

28 ingredients
Spanish: Proteina Aislada de Soya, Aceite de palma, Sólidos de Jarabe de Maíz, Azúcar, Fosfato de Calcio, Citrato de Potasio, Fosfato de Potasio, Lecitina, Sal, Monoglicéridos, Sabores Artificiales, Fosfato de Magnesio, Ácido Ascórbico, Óxido de Zinc, Pirofosfato Férrico, Pantotenato de Calcio, Riboflavina, Vitamina A, Niacinamida, Vitamina B6, Tiamina, Yoduro de Potasio, Ácido Fólico, Vitamina D3, Vitamina B12, Beta Caroteno y Agentes Sulfitantes.
- Ingredient information
  - proteina-aislada-de-soya: 51.8% (estimate)
  - Palm oil: 24.1% (estimate)
  - Corn syrup solids: 12.1% (estimate)
  - Sugar: 6.0% (estimate)
  - E341: 3.0% (estimate)
  - E332ii: < 2% (estimate)
  - E340: < 2% (estimate)
  - E322i: < 2% (estimate)
  - Salt: < 2% (estimate)
  - monogliceridos: < 2% (estimate)
  - sabores-artificiales: < 2% (estimate)
  - E343i: < 2% (estimate)
  - E300: < 2% (estimate)
  - Zinc oxide: < 2% (estimate)
  - Ferric diphosphate: < 2% (estimate)
  - Calcium pantothenate: < 2% (estimate)
  - E101: < 2% (estimate)
  - Vitamin A: < 2% (estimate)
  - niacinamida: < 2% (estimate)
  - Vitamins: < 2% (estimate)
  - Vitamin B6: < 2% (estimate)
  - Thiamin: < 2% (estimate)
  - Potassium iodide: < 2% (estimate)
  - Folic acid: < 2% (estimate)
  - Cholecalciferol: < 2% (estimate)
  - Vitamin b12: < 2% (estimate)
  - E160ai: < 2% (estimate)
  - agentes-sulfitantes: < 2% (estimate)

Food processing

Ultra-processed foods
1 ultra-processing marker
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E340 - Potassium phosphates

Potassium phosphate: Potassium phosphate is a generic term for the salts of potassium and phosphate ions including: Monopotassium phosphate -KH2PO4- -Molar mass approx: 136 g/mol- Dipotassium phosphate -K2HPO4- -Molar mass approx: 174 g/mol- Tripotassium phosphate -K3PO4- -Molar mass approx: 212.27 g/mol-As food additives, potassium phosphates have the E number E340.
Source: Wikipedia

E343 - Magnesium phosphates

E343i - Monomagnesium phosphate

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Vegan
No non-vegan ingredients

Unrecognized ingredients: es:proteina-aislada-de-soya, es:monogliceridos, es:sabores-artificiales, Zinc oxide, Ferric diphosphate, es:niacinamida, Thiamin, Vitamin b12, es:agentes-sulfitantes
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian
No non-vegetarian ingredients detected

Unrecognized ingredients: es:proteina-aislada-de-soya, es:monogliceridos, es:sabores-artificiales, Zinc oxide, Ferric diphosphate, es:niacinamida, Thiamin, Vitamin b12, es:agentes-sulfitantes
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
es: Proteina Aislada de Soya, Aceite de palma, Sólidos de Jarabe de Maíz, Azúcar, Fosfato de Calcio, Citrato de Potasio, Fosfato de Potasio, Lecitina, Sal, Monoglicéridos, Sabores Artificiales, Fosfato de Magnesio, Ácido Ascórbico, Óxido de Zinc, Pirofosfato Férrico, Pantotenato de Calcio, Riboflavina, Vitamina A, Niacinamida, vitaminas, vitamina B6, Tiamina, Yoduro de Potasio, Ácido Fólico, Vitamina D3, Vitamina B12, Beta Caroteno, Agentes Sulfitantes
Proteina Aislada de Soya -> es:proteina-aislada-de-soya – percent_min: 3.57142857142857 – percent_max: 100

Aceite de palma -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_max: 50

Sólidos de Jarabe de Maíz -> en:corn-syrup-solids – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_max: 33.3333333333333

Azúcar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 25

Fosfato de Calcio -> en:e341 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 20

Citrato de Potasio -> en:e332ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667

Fosfato de Potasio -> en:e340 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143

Lecitina -> en:e322i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 12.5

Sal -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.65

Monoglicéridos -> es:monogliceridos – percent_min: 0 – percent_max: 1.65

Sabores Artificiales -> es:sabores-artificiales – percent_min: 0 – percent_max: 1.65

Fosfato de Magnesio -> en:e343i – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.65

Ácido Ascórbico -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.65

Óxido de Zinc -> en:zinc-oxide – percent_min: 0 – percent_max: 1.65

Pirofosfato Férrico -> en:ferric-diphosphate – percent_min: 0 – percent_max: 1.65

Pantotenato de Calcio -> en:calcium-pantothenate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.65

Riboflavina -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 1.65

Vitamina A -> en:vitamin-a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.65

Niacinamida -> es:niacinamida – percent_min: 0 – percent_max: 1.65

vitaminas -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.65

vitamina B6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.65

Tiamina -> en:thiamin – percent_min: 0 – percent_max: 1.65

Yoduro de Potasio -> en:potassium-iodide – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.65

Ácido Fólico -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.65

Vitamina D3 -> en:cholecalciferol – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.65

Vitamina B12 -> en:vitamin-b12 – percent_min: 0 – percent_max: 1.65

Beta Caroteno -> en:e160ai – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 1.65

Agentes Sulfitantes -> es:agentes-sulfitantes – percent_min: 0 – percent_max: 1.65

Environment

Green-Score not computed
Unknown environmental impact

We could not compute the Green-Score of this product as it is missing some data, could you help complete it?

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Packaging

Packaging with a medium impact

Packaging parts

(Plastic) - In contact with food

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on March 20, 2020, 4:56:24 PM CET by openfoodfactscolombia1
Last edit of product page on February 10, 2022, 5:39:14 PM CET by packbot.
Product page also edited by icaicedo89, openfoodfacts-contributors, vaporous.

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Bebida de Soya – Soyapac – 900 g

Bebida de Soya – Soyapac – 900 g

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 37/54

Energy

Sugar

Saturated fat

Salt

Non-nutritive sweeteners

Positive points: 7/18

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (23.3%)

Saturated fat in high quantity (10%)

Sugars in high quantity (36.7%)

Salt in high quantity (1.65%)

Nutrition facts

Ingredients

28 ingredients

Ingredient information

proteina-aislada-de-soya: 51.8% (estimate)

Palm oil: 24.1% (estimate)

Corn syrup solids: 12.1% (estimate)

Sugar: 6.0% (estimate)

E341: 3.0% (estimate)

E332ii: < 2% (estimate)

E340: < 2% (estimate)

E322i: < 2% (estimate)

Salt: < 2% (estimate)

monogliceridos: < 2% (estimate)

sabores-artificiales: < 2% (estimate)

E343i: < 2% (estimate)

E300: < 2% (estimate)

Zinc oxide: < 2% (estimate)

Ferric diphosphate: < 2% (estimate)

Calcium pantothenate: < 2% (estimate)

E101: < 2% (estimate)

Vitamin A: < 2% (estimate)

niacinamida: < 2% (estimate)

Vitamins: < 2% (estimate)

Vitamin B6: < 2% (estimate)

Thiamin: < 2% (estimate)

Potassium iodide: < 2% (estimate)

Folic acid: < 2% (estimate)

Cholecalciferol: < 2% (estimate)

Vitamin b12: < 2% (estimate)

E160ai: < 2% (estimate)

agentes-sulfitantes: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E322i - Lecithin

E340 - Potassium phosphates

E343 - Magnesium phosphates

E343i - Monomagnesium phosphate

Ingredients analysis

Palm oil

Vegan

We need your help!

Vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Packaging with a medium impact