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Diced Pimentos - Lindsay - 1

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Diced Pimentos - Lindsay - 1

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Barcode:
0012345678905(EAN / EAN-13) 012345678905 (UPC / UPC-A)

Common name: Bouchée apéritive à la moutarde - Bouchée Apéritive

Quantity: 1

Packaging: Plastic, Cardboard

Brands: Lindsay

Brand owner: GOOD & GATHER

Categories: Snacks, Meats and their products, Salty snacks, Appetizers, Meats, Prepared meats

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade A
Green Dot

Countries where sold: France, United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1.0 portion (4.0 g))     		Compared to: Appetizers
    Energy ? 0 kj
    (0 kcal)
    Fat ? 0 g
    Saturated fat ? ?
    Carbohydrates ? 0 g
    Sugars ? 0 g
    Fiber ? 0 g
    Proteins ? 0 g
    Salt ? 0.025 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 50 % 50 % +98%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 40 % 40 % -24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 47.5 % 47.5 %
Serving size: 1.0 portion (4.0 g)
⚠ ️Serving size is too small (5 g / 5 ml or less) to calculate 100 g / 100 ml values and perform any further nutritional analysis

Ingredients

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    33 ingredients

    French: Courgette (40 %), ŒUF, Farines (avoine, pois chiche), bicarbonate, MOUTARDE à L'Ancienne (dont Vinaigre d'alcool, graines de MOUTARDE, eau, sel, vin blanc 4,8 % (dont SULFITES), sucre, arôme naturel, acidifiant : acide lactique), Cœur: MOUTARDE au miel (dont Sucre, eau, vinaigre d'alcool, graines de MOUTARDE, miel 8%, sel, épices, herbes, colorant : caramel E150c, acidifiant : acide citrique, conservateur : E224 (SULFITES))
    Allergens: Eggs, Gluten, Mustard, Sulphur dioxide and sulphites

Food processing

Additives

  • E224 - Potassium metabisulphite

    Potassium metabisulfite: Potassium metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet. Potassium metabisulfite has a monoclinic crystal structure which decomposes at 190 °C, yielding potassium sulfite and sulfur dioxide: K2S2O5-s- → K2SO3-s- + SO2-g-
    Source: Wikipedia

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:bicarbonate, fr:coeur, fr:moutarde-au-miel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Honey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:bicarbonate, fr:Moutarde à l'ancienne, Sulfite, fr:coeur, fr:moutarde-au-miel

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Courgette 40%, _ŒUF_, Farines (avoine, pois chiche), bicarbonate, _MOUTARDE_ à L'Ancienne (dont Vinaigre d'alcool, graines de _MOUTARDE_, eau, sel, vin blanc 4.8% (dont _SULFITES_), sucre, arôme naturel, acidifiant (acide lactique)), Cœur (_MOUTARDE_ au miel, dont Sucre), eau, vinaigre d'alcool, graines de _MOUTARDE_, miel 8%, sel, épices, herbes, colorant (e150c), acidifiant (acide citrique), conservateur (e224)
    1. Courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent: 40
    2. _ŒUF_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    3. Farines -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
      2. pois chiche -> en:chickpea - vegan: yes - vegetarian: yes - ciqual_food_code: 20532
    4. bicarbonate -> fr:bicarbonate
    5. _MOUTARDE_ à L'Ancienne -> fr:moutarde-a-l-ancienne - ciqual_food_code: 11013
      1. dont Vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      2. graines de _MOUTARDE_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 4.8
        1. dont _SULFITES_ -> en:sulfite
      6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      7. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
      8. acidifiant -> en:acid
        1. acide lactique -> en:e270 - vegan: yes - vegetarian: yes
    6. Cœur -> fr:coeur
      1. _MOUTARDE_ au miel -> fr:moutarde-au-miel
      2. dont Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
    9. graines de _MOUTARDE_ -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
    10. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent: 8
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    12. épices -> en:spice - vegan: yes - vegetarian: yes
    13. herbes -> en:herb - vegan: yes - vegetarian: yes
    14. colorant -> en:colour
      1. e150c -> en:e150a - vegan: yes - vegetarian: yes
    15. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    16. conservateur -> en:preservative
      1. e224 -> en:e224 - vegan: yes - vegetarian: yes

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Data sources

Product added on by teamfive
Last edit of product page on by sayuriukp.
Product page also edited by aleene, beniben, bmarlon, charlesnepote, inf, kiliweb, macrofactor, marg-asd60, nutritionist, openfoodfacts-contributors, org-database-usda, packbot, yuka.DpsbJ_OpEMUZHsXD0IYv_SnnLLzpLOREGlsXog, yuka.U3IxZEtZNFl1ZVVXa3NBTyt4YnAvZGg2M0tDVGNsbVpMY0ZJSVE9PQ, yuka.Uks4WUVyVXNtL0lFdnRodW9qWCt4dTkrMjRYMFVFcTFMcnNQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhYcS_n-vTnINR34mXyA-saUF4buQoBeuK31bao.

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