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Listerine FreshBurst PocketPaks

Listerine FreshBurst PocketPaks

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Barcode: 0012547436204 (EAN / EAN-13) 012547436204 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    42 ingredients


    pullulan, menthol, sucralose, mentha viridis (spearmint) leaf oil, potassium acesulfame, glyceryl pleate, polysorbate 80, copper gluconate, carrageenan, methyl salicylate, eucalyptol, thymol, flavor ceratonia siliqua (carob) gum, glucose, propylene glycol, xanthan gum, green 3, yellow 6./ ingredientes pululano, mentol, sucralosa, aceite de hojas de mentha viridis (hierbabuena), acesulfame potásico, oleato de gicerilo, polysorbato 80, gluconato de cobre, carragenato, salicilato de metilo, aceite de eucalipto, timol sabor, goma de ceratonia siliqua (algarrobo), glucoša, propilenglicol, xantano, verde 3, amarillo 6

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E110 - Sunset yellow FCF
    • Additive: E143 - Fast Green FCF
    • Additive: E407 - Carrageenan
    • Additive: E410 - Locust bean gum
    • Additive: E415 - Xanthan gum
    • Additive: E433 - Polyoxyethylene sorbitan monooleate
    • Additive: E955 - Sucralose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF


    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia
  • E1204 - Pullulan


    Pullulan: Pullulan is a polysaccharide polymer consisting of maltotriose units, also known as α-1‚4- ;α-1‚6-glucan'. Three glucose units in maltotriose are connected by an α-1‚4 glycosidic bond, whereas consecutive maltotriose units are connected to each other by an α-1‚6 glycosidic bond. Pullulan is produced from starch by the fungus Aureobasidium pullulans. Pullulan is mainly used by the cell to resist desiccation and predation. The presence of this polysaccharide also facilitates diffusion of molecules both into and out of the cell.As an edible, mostly tasteless polymer, the chief commercial use of pullulan is in the manufacture of edible films that are used in various breath freshener or oral hygiene products such as Listerine Cool Mint of Johnson and Johnson -USA- and Meltz Super Thin Mints of Avery Bio-Tech Private Ltd. -India-. As a food additive, it is known by the E number E1204.
    Source: Wikipedia
  • E143 - Fast Green FCF


    Fast Green FCF: Fast Green FCF, also called Food green 3, FD&C Green No. 3, Green 1724, Solid Green FCF, and C.I. 42053, is a sea green triarylmethane food dye. Its E number is E143. Fast Green FCF is recommended as a replacement of Light Green SF yellowish in Masson's trichrome, as its color is more brilliant and less likely to fade. It is used as a quantitative stain for histones at alkaline pH after acid extraction of DNA. It is also used as a protein stain in electrophoresis. Its absorption maximum is at 625 nm. Fast Green FCF is poorly absorbed by the intestines. Its use as a food dye is prohibited in European Union and some other countries. It can be used for tinned green peas and other vegetables, jellies, sauces, fish, desserts, and dry bakery mixes at level of up to 100 mg/kg. In the United States, Fast Green FCF is the least used of the seven main FDA approved dyes.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E410 - Locust bean gum


    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: Menthol, Mentha-viridis, Potassium-acesulfame, Glyceryl-pleate, Copper gluconate, Methyl-salicylate, Eucalyptol, Thymol, Flavor-ceratonia-siliqua, Gum, Ingredientes-pululano, Mentol, Sucralosa, Aceite-de-hojas-de-mentha-viridis, Hierbabuena, Acesulfame-potasico, Oleato-de-gicerilo, Polysorbato-80, Gluconato-de-cobre, Carragenato, Salicilato-de-metilo, Aceite-de-eucalipto, Timol-sabor, Goma-de-ceratonia-siliqua, Algarrobo, Glucoša, Propilenglicol, Xantano, Verde-3, Amarillo-6

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Menthol, Mentha-viridis, Potassium-acesulfame, Glyceryl-pleate, Copper gluconate, Methyl-salicylate, Eucalyptol, Thymol, Flavor-ceratonia-siliqua, Gum, Ingredientes-pululano, Mentol, Sucralosa, Aceite-de-hojas-de-mentha-viridis, Hierbabuena, Acesulfame-potasico, Oleato-de-gicerilo, Polysorbato-80, Gluconato-de-cobre, Carragenato, Salicilato-de-metilo, Aceite-de-eucalipto, Timol-sabor, Goma-de-ceratonia-siliqua, Algarrobo, Glucoša, Propilenglicol, Xantano, Verde-3, Amarillo-6

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : pullulan, menthol, sucralose, mentha viridis (spearmint), oil, potassium acesulfame, glyceryl pleate, polysorbate 80, copper gluconate, carrageenan, methyl salicylate, eucalyptol, thymol, flavor ceratonia siliqua (carob), gum, glucose, propylene glycol, xanthan gum, green 3, yellow 6, ingredientes pululano, mentol, sucralosa, aceite de hojas de mentha viridis (hierbabuena), acesulfame potásico, oleato de gicerilo, polysorbato 80, gluconato de cobre, carragenato, salicilato de metilo, aceite de eucalipto, timol sabor, goma de ceratonia siliqua (algarrobo), glucoša, propilenglicol, xantano, verde 3, amarillo 6
    1. pullulan -> en:e1204 - vegan: yes - vegetarian: yes - percent_min: 2.63157894736842 - percent_max: 100
    2. menthol -> en:menthol - percent_min: 0 - percent_max: 50
    3. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. mentha viridis -> en:mentha-viridis - percent_min: 0 - percent_max: 25
      1. spearmint -> en:spearmint - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. oil -> en:oil - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 20
    6. potassium acesulfame -> en:potassium-acesulfame - percent_min: 0 - percent_max: 16.6666666666667
    7. glyceryl pleate -> en:glyceryl-pleate - percent_min: 0 - percent_max: 14.2857142857143
    8. polysorbate 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
    9. copper gluconate -> en:copper-gluconate - percent_min: 0 - percent_max: 11.1111111111111
    10. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. methyl salicylate -> en:methyl-salicylate - percent_min: 0 - percent_max: 9.09090909090909
    12. eucalyptol -> en:eucalyptol - percent_min: 0 - percent_max: 8.33333333333333
    13. thymol -> en:thymol - percent_min: 0 - percent_max: 7.69230769230769
    14. flavor ceratonia siliqua -> en:flavor-ceratonia-siliqua - percent_min: 0 - percent_max: 7.14285714285714
      1. carob -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. gum -> en:gum - percent_min: 0 - percent_max: 6.66666666666667
    16. glucose -> en:glucose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. propylene glycol -> en:e490 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    19. green 3 -> en:e143 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26315789473684
    20. yellow 6 -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. ingredientes pululano -> en:ingredientes-pululano - percent_min: 0 - percent_max: 4.76190476190476
    22. mentol -> en:mentol - percent_min: 0 - percent_max: 4.54545454545455
    23. sucralosa -> en:sucralosa - percent_min: 0 - percent_max: 4.34782608695652
    24. aceite de hojas de mentha viridis -> en:aceite-de-hojas-de-mentha-viridis - percent_min: 0 - percent_max: 4.16666666666667
      1. hierbabuena -> en:hierbabuena - percent_min: 0 - percent_max: 4.16666666666667
    25. acesulfame potásico -> en:acesulfame-potasico - percent_min: 0 - percent_max: 4
    26. oleato de gicerilo -> en:oleato-de-gicerilo - percent_min: 0 - percent_max: 3.84615384615385
    27. polysorbato 80 -> en:polysorbato-80 - percent_min: 0 - percent_max: 3.7037037037037
    28. gluconato de cobre -> en:gluconato-de-cobre - percent_min: 0 - percent_max: 3.57142857142857
    29. carragenato -> en:carragenato - percent_min: 0 - percent_max: 3.44827586206897
    30. salicilato de metilo -> en:salicilato-de-metilo - percent_min: 0 - percent_max: 3.33333333333333
    31. aceite de eucalipto -> en:aceite-de-eucalipto - percent_min: 0 - percent_max: 3.2258064516129
    32. timol sabor -> en:timol-sabor - percent_min: 0 - percent_max: 3.125
    33. goma de ceratonia siliqua -> en:goma-de-ceratonia-siliqua - percent_min: 0 - percent_max: 3.03030303030303
      1. algarrobo -> en:algarrobo - percent_min: 0 - percent_max: 3.03030303030303
    34. glucoša -> en:glucoša - percent_min: 0 - percent_max: 2.94117647058824
    35. propilenglicol -> en:propilenglicol - percent_min: 0 - percent_max: 2.94117647058824
    36. xantano -> en:xantano - percent_min: 0 - percent_max: 2.77777777777778
    37. verde 3 -> en:verde-3 - percent_min: 0 - percent_max: 2.77777777777778
    38. amarillo 6 -> en:amarillo-6 - percent_min: 0 - percent_max: 2.63157894736842

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.006 %

Environment

Packaging

Transportation

Data sources

Product added on by inf
Last edit of product page on by smoothie-app.

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