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Triple chocolate sandea - Marks & Spencer - 130 g

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Triple chocolate sandea - Marks & Spencer - 130 g

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Barcode: 00126397

Quantity: 130 g

Brands: Marks & Spencer

Labels, certifications, awards: Green Dot

Stores: Marks & Spencer

Countries where sold: United Kingdom

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Health

Ingredients

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    27 ingredients

    whipping cream (milk) · skimmed milk whole milk nut bufferers sugar · water · cocoa mass cocoa butter · dried skimmed milk · fructose wheatflour (contains gluten)· fat reduced cocoa powder dried whole milk · rapeseed oil · gelling agent: pectin, e450, e401, gum arabic emulsifier: é472b, soya lecithin, e471 · pasteurised egg tapioca starch chicory fibre cornflour · cocoa powder stabiliser: xanthan gum, carrageenan, guar gum dried whey (milk) · butter oil (milk) · humectant: glycerol · salt dextrose vanilla extract flayouring acidity regulator: e524 rasing agént: e500 for allergons soe ingredients due lo m nu d pun nutrition 00 610 of whick
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E401 - Sodium alginate
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Additive: E450 - Diphosphates
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Gelling agent
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E524 - Sodium hydroxide

    Sodium hydroxide: Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Whipping cream, Skimmed milk, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Skimmed-milk-whole-milk-nut-bufferers-sugar, Cocoa-mass-cocoa-butter, Fructose-wheatflour, Fat-reduced-cocoa-powder-dried-whole-milk, Gum-arabic-emulsifier, Pasteurised-egg-tapioca-starch-chicory-fibre-cornflour, Cocoa-powder-stabiliser, Guar-gum-dried-whey, Salt-dextrose-vanilla-extract-flayouring-acidity-regulator, E524-rasing-agent, E500-for-allergons-soe-ingredients-due-lo-m-nu-d-pun-nutrition-00-610-of-whick

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : whipping cream, skimmed milk whole milk nut bufferers sugar, water, cocoa mass cocoa butter, skimmed milk, fructose wheatflour, · fat reduced cocoa powder dried whole milk, rapeseed oil, gelling agent (pectin), e450, e401, gum arabic emulsifier (é472b), soya lecithin, e471, pasteurised egg tapioca starch chicory fibre cornflour, cocoa powder stabiliser (xanthan gum), carrageenan, guar gum dried whey, butter oil, humectant (glycerol, salt dextrose vanilla extract flayouring acidity regulator), e524 rasing agént (e500 for allergons soe ingredients due lo m nu d pun nutrition 00 610 of whick)
    1. whipping cream -> en:whipping-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.76190476190476 - percent_max: 100
    2. skimmed milk whole milk nut bufferers sugar -> en:skimmed-milk-whole-milk-nut-bufferers-sugar - percent_min: 0 - percent_max: 50
    3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. cocoa mass cocoa butter -> en:cocoa-mass-cocoa-butter - percent_min: 0 - percent_max: 25
    5. skimmed milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 20
    6. fructose wheatflour -> en:fructose-wheatflour - percent_min: 0 - percent_max: 16.6666666666667
    7. · fat reduced cocoa powder dried whole milk -> en:fat-reduced-cocoa-powder-dried-whole-milk - percent_min: 0 - percent_max: 14.2857142857143
    8. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 12.5
    9. gelling agent -> en:gelling-agent - percent_min: 0 - percent_max: 11.1111111111111
      1. pectin -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. gum arabic emulsifier -> en:gum-arabic-emulsifier - percent_min: 0 - percent_max: 8.33333333333333
      1. é472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 8.33333333333333
    13. soya lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 7.69230769230769
    14. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. pasteurised egg tapioca starch chicory fibre cornflour -> en:pasteurised-egg-tapioca-starch-chicory-fibre-cornflour - percent_min: 0 - percent_max: 6.66666666666667
    16. cocoa powder stabiliser -> en:cocoa-powder-stabiliser - percent_min: 0 - percent_max: 6.25
      1. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. guar gum dried whey -> en:guar-gum-dried-whey - percent_min: 0 - percent_max: 5.55555555555556
    19. butter oil -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 5.26315789473684
    20. humectant -> en:humectant - percent_min: 0 - percent_max: 5
      1. glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      2. salt dextrose vanilla extract flayouring acidity regulator -> en:salt-dextrose-vanilla-extract-flayouring-acidity-regulator - percent_min: 0 - percent_max: 2.5
    21. e524 rasing agént -> en:e524-rasing-agent - percent_min: 0 - percent_max: 4.76190476190476
      1. e500 for allergons soe ingredients due lo m nu d pun nutrition 00 610 of whick -> en:e500-for-allergons-soe-ingredients-due-lo-m-nu-d-pun-nutrition-00-610-of-whick - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,389 kj
    (332 kcal)
    Fat 26.1 g
    Saturated fat 16.5 g
    Carbohydrates 19.5 g
    Sugars 11.3 g
    Fiber 1.1 g
    Proteins 4.1 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.372 %

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Product added on by inf
Last edit of product page on by teolemon.
Product page also edited by kiliweb, naruyoko, spotter, yuka.sY2b0xO6T85zoF3NwEKvlk9iY-DxsDT5EDXvlmeJ9NOUPqzhcctS2JPdGas.

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