Skinner, Spaghetti - New World Pasta Company

Barcode: 0012700158042 (EAN / EAN-13) 012700158042 (UPC / UPC-A)

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Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Semolina (wheat); durum flour (wheat); niacin; iron (ferrous sulfate); thiamin mononitrate; riboflavin; folic acid.

Substances or products causing allergies or intolerances: Gluten

NOVA group

3 - Processed foods
3 - Processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

low quantity1.79 g Fat in low quantity
low quantity0 g Saturated fat in low quantity
low quantity3.57 g Sugars in low quantity
low quantity0 g Salt in low quantity

Serving size: 56 g (0.083 PACKAGE)DRY | ()


Comparison to average values of products in the same category:

(926 products)
(5206 products)
(19049 products)
(29606 products)
(88639 products)
(103668 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (56 g (0.083 PACKAGE)DRY | ())
SpaghettiPastasCereals and their productsCereals and potatoesPlant-based foodsPlant-based foods and beverages
Energy 1,569 kj
(375 kcal)
879 kj
(210 kcal)
+10%+15%+9%+10%+23%+39%
Fat 1.79 g1 g-4%-37%-74%-78%-99%-98%
- Saturated fat 0 g0 g-100%-100%-100%-100%-100%-100%
- Trans fat 0 g0 g0 g-100%-100%-100%-100%-100%
- Cholesterol 0 mg0 mg-100%-100%-100%-100%-100%-100%
Carbohydrate 75 g42 g+10%+22%+28%+35%+67%+87%
- Sugars 3.57 g2 g+8%+19%-49%-39%-95%-95%
Dietary fiber 3.6 g2.02 g-20%-3%-41%-36%-100%-100%
Proteins 12.5 g7 g+7%+10%+31%+38%-99%-99%
Salt 0 g0 g-100%-100%-100%-100%-100%-100%
Sodium 0 g0 g-100%-100%-100%-100%-100%-100%
Vitamin B1 (Thiamin) 804 mg450 mg+63%-85%-85%-81%-80%-79%
Vitamin B2 (Riboflavin) 303.571 mg170 mg+34%+84%+204%+153%+151%+164%
Vitamin B3 / Vitamin PP (Niacin) 5.357 mg3 mg-16%-12%-85%-77%-77%-75%
Iron 3.21 mg1.8 mg+8%-58%-97%-95%-89%-89%
Nutrition score - France -4 -4 -2.95 -1.23 -296%-227%-209%-197%
Nutri-Score AAAACCCC

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by clockwerx.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.