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Mini Crispy Potatoes - Sainsbury's - 700 g

Mini Crispy Potatoes - Sainsbury's - 700 g

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Barcode: 00129305

Quantity: 700 g

Packaging: Bag

Brands: Sainsbury's, Sainsburys, By sainsbury's

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Frozen foods, Frozen plant-based foods, Frozen fried potatoes, Frozen potatoes

Labels, certifications, awards: Vegetarian, Vegan

Manufacturing or processing places: Netherlands, Belgium

Stores: Sainsbury's

Countries where sold: United Kingdom

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    8 ingredients

    Potato (94%), Sunflower Oil (3.5%) Potato Starch, Dextrin, Salt, Rice Flour, Dextrose, Turmeric.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Potato 94%, Sunflower Oil 3.5%, Potato Starch, Dextrin, Salt, Rice Flour, Dextrose, Turmeric
    1. Potato -> en:potato - vegan: yes - vegetarian: yes - percent_min: 94 - percent: 94 - percent_max: 94
    2. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    3. Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0.416666666666667 - percent_max: 2.5
    4. Dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    5. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333332
    6. Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.624999999999999
    7. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.499999999999999
    8. Turmeric -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.499999999999999


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    Nutrition facts

    Nutrition facts Prepared
    for 100 g / 100 ml
    per serving (125 g)
    Compared to: Frozen potatoes
    Energy 932 kj
    (925 kcal)
    1,160 kj
    (1160 kcal)
    Fat 5 g 6.25 g
    Saturated fat 0.6 g 0.75 g
    Monounsaturated fat 1.6 g 2 g
    Polyunsaturated fat 2.6 g 3.25 g
    Carbohydrates 38.8 g 48.5 g
    Sugars 0.5 g 0.625 g
    Starch 38.3 g 47.9 g
    Fiber 3.6 g 4.5 g
    Proteins 3.5 g 4.38 g
    Salt 0.54 g 0.675 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ? ?
Serving size: 125 g


Carbon footprint


Data sources

Product added on by vaporous
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.