volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Mini Crispy Potatoes - Sainsbury's - 700 g

Mini Crispy Potatoes - Sainsbury's - 700 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 00129305

Quantity: 700 g

Packaging: Bag

Brands: Sainsbury's, Sainsburys, By sainsbury's

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Frozen foods, Frozen plant-based foods, Frozen fried potatoes, Frozen potatoes

Labels, certifications, awards: Vegetarian, Vegan

Manufacturing or processing places: Netherlands, Belgium

Stores: Sainsbury's

Countries where sold: United Kingdom

Matching with your preferences

Health

Ingredients

  • icon

    8 ingredients


    Potato (94%), Sunflower Oil (3.5%) Potato Starch, Dextrin, Salt, Rice Flour, Dextrose, Turmeric.

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1400 - Dextrin


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    Potato 94%, Sunflower Oil 3.5%, Potato Starch, Dextrin, Salt, Rice Flour, Dextrose, Turmeric
    1. Potato -> en:potato - vegan: yes - vegetarian: yes - percent_min: 94 - percent: 94 - percent_max: 94
    2. Sunflower Oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
    3. Potato Starch -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0.416666666666667 - percent_max: 2.5
    4. Dextrin -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    5. Salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333332
    6. Rice Flour -> en:rice-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.624999999999999
    7. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.499999999999999
    8. Turmeric -> en:turmeric - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.499999999999999

Nutrition

  • icon

    Nutrition facts


    Nutrition facts Prepared
    for 100 g / 100 ml
    Prepared
    per serving (125 g)
    Compared to: Frozen potatoes
    Energy 932 kj
    (925 kcal)
    1,160 kj
    (1160 kcal)
    Fat 5 g 6.25 g
    Saturated fat 0.6 g 0.75 g
    Monounsaturated fat 1.6 g 2 g
    Polyunsaturated fat 2.6 g 3.25 g
    Carbohydrates 38.8 g 48.5 g
    Sugars 0.5 g 0.625 g
    Starch 38.3 g 47.9 g
    Fiber 3.6 g 4.5 g
    Proteins 3.5 g 4.38 g
    Salt 0.54 g 0.675 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) ? ?
Serving size: 125 g

Environment

Carbon footprint

Transportation

Data sources

Product added on by vaporous
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by openfoodfacts-contributors, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.