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Extra Crispy Fast Food Fries – Ore-Ida – 26 oz

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Extra Crispy Fast Food Fries – Ore-Ida – 26 oz

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Barcode:
0013120014178(EAN / EAN-13) 013120014178 (UPC / UPC-A)

Quantity: 26 oz

Brands: Ore-Ida

Brand owner: Heinz Frozen Food Company

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Frozen foods, Chips and fries, Potatoes and their products, Frozen fried potatoes, Potato fries, Frozen potato fries

Labels, certifications, awards: No gluten, Kosher, Orthodox Union Kosher
Orthodox Union Kosher

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 7/55

    • icon

      Energy

      2/10 points (675kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      5/20 points (1.07g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/17

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      Proteins

      0/7 points (2g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 8

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 7 (7 - 0)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Frozen potato fries
    Energy ~ 675 kJ
    (190 kcal)     		642.307 kj (153 kcal) (+5%)
    Fat 7 g 5.051 g (+39%)
    Saturated fat 1 g 0.712 g (+40%)
    Trans fat 0 g 0 g
    Cholesterol 0 g 0 mg
    Carbohydrates 22 g 23.382 g (-6%)
    Sugars 1 g 0.736 g (+36%)
    Added sugars 0 g 0.06 g (-100%)
    Starch 0 g 14.117 g (-100%)
    Fiber 1 g 2.506 g (-60%)
    Proteins 2 g 2.414 g (-17%)
    Salt 1.075 g 0.293 g (+267%)
    Sodium 0.43 g 0.116 g (+272%)
    Vitamin D 0 g 0.005 µg (-100%)
    Potassium 0.4 g 349.984 mg (+14%)
    Calcium 0 g 7.133 mg (-100%)
    Iron 0.000595238095238095 g 0.304 mg (+96%)
    Fruits‚ vegetables‚ legumes ~ 8.38 % 0.114 % (+7,233%)
    Choline 0 g 0 g

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (85.048 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 675 kJ
      (190 kcal)       		? kcal
      (190 kcal)       		? kcal
      (160 kcal)       		?
      Fat 7 g 7 g 7 g ?
      Saturated fat 1 g 1 g 1 g ?
      Trans fat 0 g 0 g 0 g ?
      Cholesterol 0 g 0 g 0 g ?
      Carbohydrates 22 g 22 g 22 g ?
      Sugars 1 g 1 g 1 g ?
      Added sugars 0 g 0 g ? ~ 0.79 g
      Starch 0 g 0 g ? ?
      Fiber 1 g 1 g 1 g ?
      Proteins 2 g 2 g 2 g ?
      Salt 1.075 g 1.075 g ? ?
      Sodium 0.43 g 0.43 g 0.43 g ?
      Vitamin D 0 g 0 g 0 g ?
      Potassium 0.4 g 0.4 g 0.4 g ?
      Calcium 0 g 0 g 0 g ?
      Iron 0.000595238095238095 g 0.595238095238095 mg 0.0005 g ?
      Fruits‚ vegetables‚ legumes ~ 8.38 % ? ? ~ 8.38 %
      Choline 0 g 0 g ? ?
Serving size: 1 portion (85.048 g)

Ingredients

  • icon

    18 ingredients

    potatoes, vegetable oil (sunflower, cottonseed, soybean, and/or canola), modified food starch, rice flour, salt, dextrin, corn starch, annatto (vegetable color), disodium dihydrogen pyrophosphate, dextrose, leavening (disodium dihydrogen pyrophosphate, sodium bicarbonate), xanthan gum
    Allergens: soybeans

    • Ingredient information

      • potato: 54.2% (estimate)

      • vegetable oil: 16.7% (estimate)

      • — sunflower oil: 12.8% (estimate)

      • — cottonseed vegetable oil: 3.9% (estimate)

      • soya bean: 8.4% (estimate)

      • and canola: 5.1% (estimate)

      • Modified starch: 3.5% (estimate)

      • rice flour: 2.6% (estimate)

      • salt: < 2% (estimate)

      • E1400: < 2% (estimate)

      • corn starch: < 2% (estimate)

      • E160b: < 2% (estimate)

      • — vegetable pigment: < 2% (estimate)

      • E450i: < 2% (estimate)

      • dextrose: < 2% (estimate)

      • E450i: < 2% (estimate)

      • E500ii: < 2% (estimate)

      • E415: < 2% (estimate)

  • icon

    Contains added sugars (~ 0%)

    Added sugars: dextrose
    Estimated quantity of added sugars in ingredients: 0%
    Search for products in the same category without added sugars: Frozen potato fries
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E160b - Annatto

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E450i - Disodium diphosphate

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: cottonseed vegetable oil, and canola, vegetable pigment

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: cottonseed vegetable oil, and canola, vegetable pigment

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: potatoes, vegetable oil (sunflower vegetable oil, cottonseed vegetable oil), soybean, and canola, modified food starch, rice flour, salt, dextrin, corn starch, annatto (vegetable color), disodium dihydrogen pyrophosphate, dextrose, disodium dihydrogen pyrophosphate, sodium bicarbonate, xanthan gum
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    potatoesen:potatoyesyes4003400354.2
    vegetable oilen:vegetable-oilyesyesmaybe16.7
    sunflower vegetable oilen:sunflower-oilyesyesno1744012.8
    cottonseed vegetable oilen:cottonseed vegetable oil3.9
    soybeanen:soya-beanyesyes209018.4
    and canolaen:and canola5.1
    modified food starchen:modified-starchyesyes951095103.5
    rice flouren:rice-flouryesyes95202.6
    salten:saltyesyes110582.0
    dextrinen:e1400yesyes1.6
    corn starchen:corn-starchyesyes95101.3
    annattoen:e160byesyes1.1
    vegetable coloren:vegetable-pigment1.1
    disodium dihydrogen pyrophosphateen:e450iyesyes0.9
    dextroseen:dextroseyesyes31016310160.8
    disodium dihydrogen pyrophosphateen:e450iyesyes0.7
    sodium bicarbonateen:e500iiyesyes0.6
    xanthan gumen:e415yesyes0.5

Environment

Carbon footprint

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by koureylynn.
Product page also edited by 0reos, ginger69, inf, macrofactor, municorn-calorie-counter-app, org-database-usda, roboto-app.

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