Coated Green Peas -

Barcode: 0013256830406 (EAN / EAN-13) 013256830406 (UPC / UPC-A)

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Product characteristics


→ Ingredients are listed in order of importance (quantity).

Ingredients list:

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade C

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Vegetables based foods) of the product: 85%

Nutrient levels for 100 g

moderate quantity12.5 g Fat in moderate quantity
high quantity7.5 g Saturated fat in high quantity
moderate quantity10 g Sugars in moderate quantity
moderate quantity1.31 g Salt in moderate quantity

Serving size: 40g

Comparison to average values of products in the same category:

(90 products)
(5817 products)
(8171 products)
(13244 products)
(32929 products)
(101924 products)
(118648 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (40g)
Green peasLegumesLegumes and their productsVegetables based foodsFruits and vegetables based foodsPlant-based foodsPlant-based foods and beverages
Energy (kJ) ??324 kj789 kj764 kj207 kj394 kj1,060 kj924 kj
Energy (kcal) 399 kcal160 kcal+330%+95%+64%+573%+196%+37%+59%
Energy 1,670 kj
(399 kcal)
669 kj
(160 kcal)
Fat 12.5 g5 g+2,709%+89%+14%+1,183%+1,372%+14%+39%
- Saturated fat 7.5 g3 g+10,146%+643%+324%+4,113%+3,911%+289%+352%
Carbohydrates 67.5 g27 g+449%+255%+307%+840%+178%+109%+134%
- Sugars 10 g4 g+146%+385%+260%+233%-49%+15%+19%
Fibers 0 g0 g-100%-100%-100%-100%-100%-100%-100%
Proteins 12.5 g5 g+133%+9%+3%+495%+780%+113%+152%
Salt 1.31 g0.525 g+346%+141%+157%+141%+414%+172%+220%
Sodium 0.525 g0.21 g+346%+141%+157%+141%+414%+172%+220%
Alcohol 0 % vol0 % vol?0 % vol0 % vol0 % vol0 % vol0 % vol0 % vol
Nutrition score - France 8 8 -9.58 -1.49 +1,900%-3.81 +1,418%+139%+109%

Product added on by zixianglim.
Last edit of product page on by roboto-app.

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