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Pillsbury Funfeti Bold Purple Vanilla

Pillsbury Funfeti Bold Purple Vanilla

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Barcode: 0013300555019 (EAN / EAN-13) 013300555019 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

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    48 ingredients


    confectioner's glaze, natural and artificial flavor, yellow 5, red 40, red candy bits: sugar, corn starch, rice flour, palm oil, blue 1, gum acacia red 40), polysorbate 60, modified corn starch, potassium sorbate (preser less of: salt, mono and diglycerides, artificial color (including titanum palmitate, mixed tocopherols, chamomile and rosemary extracts (preservative), mono and diglycerides, polysorbate 60. 500 w. madison, chicago, il 60661 usa soy lecithin, xanthan gum, natural and artificial flavors, citric acid, ant the % daily value tells you how much a mutrient in a serving of not a significant source of trans food contributes to a daily diet. 2.000 calories a day is used for calcium, iron and potassium general nutrition advice. cholesterol, dietary fiber, vitamin gredients: frosting: sugar, palm oil, water, corn syrup, corn stahor less of: salt, mono and diglycerides, artificial color (including contains soybean ingredients.

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E129 - Allura red
    • Additive: E133 - Brilliant blue FCF
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E435 - Polyoxyethylene sorbitan monostearate
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E102 - Tartrazine


    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia
  • E129 - Allura red


    Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
    Source: Wikipedia
  • E133 - Brilliant blue FCF


    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil, Palm oil
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    Vegan status unknown


    Unrecognized ingredients: Confectioner-s-glaze, Red-candy-bits, Gum-acacia-red-40, Preser-less-of, Including-titanum-palmitate, 500-w, Madison, Chicago, Il-60661-usa-soy-lecithin, Ant-the-daily-value-tells-you-how-much-a-mutrient-in-a-serving-of-not-a-significant-source-of-trans-food-contributes-to-a-daily-diet, 2-000-calories-a-day-is-used-for-calcium, Iron-and-potassium-general-nutrition-advice, Cholesterol, Dietary-fiber, Vitamin-gredients, Frosting, Corn-stahor-less-of, Ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Confectioner-s-glaze, Red-candy-bits, Gum-acacia-red-40, Preser-less-of, Including-titanum-palmitate, 500-w, Madison, Chicago, Il-60661-usa-soy-lecithin, Ant-the-daily-value-tells-you-how-much-a-mutrient-in-a-serving-of-not-a-significant-source-of-trans-food-contributes-to-a-daily-diet, 2-000-calories-a-day-is-used-for-calcium, Iron-and-potassium-general-nutrition-advice, Cholesterol, Dietary-fiber, Vitamin-gredients, Frosting, Corn-stahor-less-of, Ingredients

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: confectioner's glaze, natural and artificial flavor, yellow 5, red 40, red candy bits (sugar), corn starch, rice flour, palm oil, blue 1, gum acacia red 40, polysorbate 60, modified corn starch, potassium sorbate, preser less of (salt), mono- and diglycerides, artificial color, including titanum palmitate, mixed tocopherols, chamomile, rosemary extracts (preservative), mono- and diglycerides, polysorbate 60, 500 w, madison, chicago, il 60661 usa soy lecithin, xanthan gum, natural and artificial flavors, citric acid, ant the % daily value tells you how much a mutrient in a serving of not a significant source of trans food contributes to a daily diet, 2.000 calories a day is used for calcium, iron and potassium general nutrition advice, cholesterol, dietary fiber, vitamin gredients (frosting), sugar, palm oil, water, corn syrup, corn stahor less of (salt), mono- and diglycerides, artificial color, ingredients
    1. confectioner's glaze -> en:confectioner-s-glaze - percent_min: 2.32558139534884 - percent_max: 100
    2. natural and artificial flavor -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    3. yellow 5 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    4. red 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    5. red candy bits -> en:red-candy-bits - percent_min: 0 - percent_max: 5
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    6. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5
    7. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 5
    8. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5
    9. blue 1 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. gum acacia red 40 -> en:gum-acacia-red-40 - percent_min: 0 - percent_max: 5
    11. polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    12. modified corn starch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5
    13. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. preser less of -> en:preser-less-of - percent_min: 0 - percent_max: 5
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 5
    15. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    16. artificial color -> en:colour - percent_min: 0 - percent_max: 5
    17. including titanum palmitate -> en:including-titanum-palmitate - percent_min: 0 - percent_max: 5
    18. mixed tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. chamomile -> en:camomile - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    20. rosemary extracts -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. preservative -> en:preservative - percent_min: 0 - percent_max: 5
    21. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.76190476190476
    22. polysorbate 60 -> en:e435 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.54545454545455
    23. 500 w -> en:500-w - percent_min: 0 - percent_max: 4.34782608695652
    24. madison -> en:madison - percent_min: 0 - percent_max: 4.16666666666667
    25. chicago -> en:chicago - percent_min: 0 - percent_max: 4
    26. il 60661 usa soy lecithin -> en:il-60661-usa-soy-lecithin - percent_min: 0 - percent_max: 3.84615384615385
    27. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.7037037037037
    28. natural and artificial flavors -> en:natural-and-artificial-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.57142857142857
    29. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.44827586206897
    30. ant the % daily value tells you how much a mutrient in a serving of not a significant source of trans food contributes to a daily diet -> en:ant-the-daily-value-tells-you-how-much-a-mutrient-in-a-serving-of-not-a-significant-source-of-trans-food-contributes-to-a-daily-diet - percent_min: 0 - percent_max: 3.33333333333333
    31. 2.000 calories a day is used for calcium -> en:2-000-calories-a-day-is-used-for-calcium - percent_min: 0 - percent_max: 3.2258064516129
    32. iron and potassium general nutrition advice -> en:iron-and-potassium-general-nutrition-advice - percent_min: 0 - percent_max: 3.125
    33. cholesterol -> en:cholesterol - percent_min: 0 - percent_max: 3.03030303030303
    34. dietary fiber -> en:dietary-fiber - percent_min: 0 - percent_max: 2.94117647058824
    35. vitamin gredients -> en:vitamin-gredients - percent_min: 0 - percent_max: 2.85714285714286
      1. frosting -> en:frosting - percent_min: 0 - percent_max: 2.85714285714286
    36. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.77777777777778
    37. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.77777777777778
    38. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.63157894736842
    39. corn syrup -> en:corn-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 2.63157894736842
    40. corn stahor less of -> en:corn-stahor-less-of - percent_min: 0 - percent_max: 2.5
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.5
    41. mono- and diglycerides -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 2.5
    42. artificial color -> en:colour - percent_min: 0 - percent_max: 2.38095238095238
    43. ingredients -> en:ingredients - percent_min: 0 - percent_max: 2.38095238095238

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by inf
Last edit of product page on by foodless.
Product page also edited by ecoscore-impact-estimator.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.