Sweet 'n Spicy Barbecue Sauce - Sweet Baby Ray's - 40 Oz / 1143 g

Barcode: 0013409515518 (EAN / EAN-13) 013409515518 (UPC / UPC-A)

Product characteristics

Quantity: 40 Oz / 1143 g

Packaging: Sueezer, Plastique

Brands: Sweet Baby Ray's

Categories: Plastique, Squuezer

Countries where sold: France, United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
high fructose corn syrup, distilled vinegar, tomato paste, modified food starch, water, contains less than 2% of: salt, pineapple juice concentrate, natural smoke flavor, spices, caramel color, jalapeno pepper, sodium benzoate as a preservative, molasses, corn syrup, garlic,* sugar, tamarind, natural flavor, *dried

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fruits, vegetables and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity16 g Fat in moderate quantity
low quantity1 g Saturated fat in low quantity
high quantity14 g Sugars in high quantity
high quantity12 g Salt in high quantity

Serving size: 37 g (2 Tbsp)


Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (37 g (2 Tbsp))
Energy (kJ) ??
Energy (kcal) 80 kcal30 kcal
Energy 335 kj
(80 kcal)
124 kj
(30 kcal)
Fat 16 g5.92 g
- Saturated fat 1 g0.37 g
- Trans fat 0 g0 g
- Cholesterol 0 mg0 mg
Carbohydrates 14 g5.18 g
- Sugars 14 g5.18 g
Fibers 0 g0 g
Proteins 1 g0.37 g
Salt 12 g4.44 g
Sodium 4.8 g1.78 g
Vitamin A 0 µg0 µg
Vitamin C (ascorbic acid) 9.7 mg3.59 mg
Calcium 0 mg0 mg
Iron 0.97 mg0.359 mg
Nutrition score - France 13 13
Nutri-Score DD

Some of the data comes from the USDA National Nutrients Database for Branded Foods (the exact list is available in the product edit history).

Product page on USDA NDB

Product added on by usda-ndb-import.
Last edit of product page on by inf.
Product page also edited by beniben, kiliweb, openfoodfacts-contributors, yuka.VFlNOFBxa2p1OWtva3N4bjFVUFd4ZDUxbjRXYlF6dm9OdE0wSVE9PQ.

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