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Sweet Bread - Pasteleria Los Cidrines

Sweet Bread - Pasteleria Los Cidrines

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Barcode: 0013421001204 (EAN / EAN-13) 013421001204 (UPC / UPC-A)

Brands: Pasteleria Los Cidrines

Brand owner: LOS CIDRINES

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads

Countries where sold: United States

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Health

Ingredients

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    31 ingredients


    Enriched wheat flour, (bleached flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), calcium sulfate, ascorbic acid added as a dough conditioner, enzymes, water, salt, dextrose, wheat flour, soybean oil, datem, l-cysteine, ascorbic acid, azodicarbonamide (ada), enzyme, dough conditioner (flour, 2% or less of: azodicarbonamide (ada), ascorbic acid, lcysteine, enzymes, soybean oil), yeast.
    Allergens: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E920 - L-cysteine


    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown


    Unrecognized ingredients: Reduced iron, Thiamin mononitrate, Folic acid, Ascorbic-acid-added-as-a-dough-conditioner, Ada, And-less-of, Ada, Lcysteine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: Reduced iron, Thiamin mononitrate, Folic acid, Ascorbic-acid-added-as-a-dough-conditioner, Ada, And-less-of, Ada, Lcysteine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), calcium sulfate, ascorbic acid added as a dough conditioner, enzymes, water, salt, dextrose, wheat flour, soybean oil, datem, l-cysteine, ascorbic acid, azodicarbonamide (ada), enzyme, dough conditioner (flour, and less of (azodicarbonamide (ada)), ascorbic acid, lcysteine, enzymes, soybean oil), yeast
    1. Enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes
      1. flour -> en:flour - vegan: yes - vegetarian: yes
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      3. reduced iron -> en:reduced-iron
      4. thiamin mononitrate -> en:thiamin-mononitrate
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
      6. folic acid -> en:folic-acid
    2. calcium sulfate -> en:e516 - vegan: yes - vegetarian: yes
    3. ascorbic acid added as a dough conditioner -> en:ascorbic-acid-added-as-a-dough-conditioner
    4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
    5. water -> en:water - vegan: yes - vegetarian: yes
    6. salt -> en:salt - vegan: yes - vegetarian: yes
    7. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    8. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes
    9. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    10. datem -> en:e472e - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    11. l-cysteine -> en:e920 - vegan: maybe - vegetarian: maybe
    12. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
    13. azodicarbonamide -> en:e927a - vegan: yes - vegetarian: yes
      1. ada -> en:ada
    14. enzyme -> en:enzyme - vegan: maybe - vegetarian: maybe
    15. dough conditioner -> en:flour-treatment-agent
      1. flour -> en:flour - vegan: yes - vegetarian: yes
      2. and less of -> en:and-less-of
        1. azodicarbonamide -> en:e927a - vegan: yes - vegetarian: yes
          1. ada -> en:ada
      3. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
      4. lcysteine -> en:lcysteine
      5. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      6. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
    16. yeast -> en:yeast - vegan: yes - vegetarian: yes

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 6

    • Proteins: 5 / 5 (value: 10.71429, rounded value: 10.71)
    • Fiber: 1 / 5 (value: 1.78571, rounded value: 1.79)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 3 / 10 (value: 1270, rounded value: 1270)
    • Sugars: 2 / 10 (value: 12.5, rounded value: 12.5)
    • Saturated fat: 0 / 10 (value: 0.89286, rounded value: 0.9)
    • Sodium: 5 / 10 (value: 500, rounded value: 500)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 4 (10 - 6)

    Nutri-Score: C

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    Sugars in moderate quantity (12.5%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.25%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (0.25 roll (56 g))
    Compared to: Breads
    Energy 1,270 kj
    (303 kcal)
    711 kj
    (170 kcal)
    +2%
    Fat 2.679 g 1.5 g -47%
    Saturated fat 0.893 g 0.5 g +8%
    Trans fat 0 g 0 g
    Cholesterol 2 mg 1.12 mg +114%
    Carbohydrates 60.714 g 34 g +18%
    Sugars 12.5 g 7 g +220%
    Fiber 1.786 g 1 g -56%
    Proteins 10.714 g 6 g +15%
    Salt 1.25 g 0.7 g +1%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 0 mg 0 mg -100%
    Calcium 0 mg 0 mg -100%
    Iron 3.86 mg 2.16 mg +48%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 0.25 roll (56 g)

Environment

Packaging

Transportation

Data sources

Product added on by usda-ndb-import
Last edit of product page on by cumbaj.
Product page also edited by kiliweb, openfoodfacts-contributors, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlhRaX8D1oy2aCw3uxH2JnPOiIZ_mOY59sq_9Iqs, yuka.sY2b0xO6T85zoF3NwEKvlm0XdYTGghLAKEfRolOi9_7UCKXuR4tNyKn0Dqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.