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&Chicken Broth Soup Bunny Pasta Annie;

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&Chicken Broth Soup Bunny Pasta Annie;

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Barcode:
0013562101375(EAN / EAN-13) 013562101375 (UPC / UPC-A)

Brand owner: GENERAL MILLS SALES INC.

Categories: Meals, Soups

Labels, certifications, awards: Organic

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 3/55
- Energy
  0/10 points (138kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0.41g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.21g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  3/20 points (0.69g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
- Proteins
  0/7 points (1.24g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0.4g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (15.3%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 3 (3 - 0)
  
  Nutri-Score: C

Nutrient levels
- Fat in low quantity (0.83%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.21%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.41%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.693%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 cup (242 g) (242 g))	Compared to: Soups
Energy	138 kj (33 kcal)	334 kj (79 kcal)	-60%
Fat	0.83 g	2.01 g	-67%
Saturated fat	0.21 g	0.508 g	-73%
Trans fat	0 g	0 g
Cholesterol	2 mg	4.84 mg	-54%
Carbohydrates	5.37 g	13 g	-47%
Sugars	0.41 g	0.992 g	-80%
Fiber	0.4 g	0.968 g	-69%
Proteins	1.24 g	3 g	-57%
Salt	0.692 g	1.68 g	-42%
Potassium	0 mg	0 mg	-100%
Calcium	0 mg	0 mg	-100%
Iron	0 mg	0 mg	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15.308 %	15.308 %

Serving size: 1 cup (242 g) (242 g)

Ingredients

33 ingredients
Chicken broth* (water, chicken stock*, sea salt), pasta* (semolina wheat*, egg white*), carrots*, corn starch*, carrot puree*, chicken fat*, sea salt, chicken flavor* (chicken flavor*, sea salt), onion powder*, carrot juice concentrate*, garlic powder*, onion juice concentrate*, celery puree*, onion puree*, color* (turmeric*, annatto*), tomato paste*, celery seed powder*, carrot powder*, potato flour*, thyme*, rosemary extract, rosemary*, expeller-pressed canola oil*, black pepper oil*. *organic ingredients

Allergens: Celery, Eggs
- Ingredient information
  - Chicken broth: 52.1% (estimate)
  - — Water: 26.7% (estimate)
  - — Chicken broth: 12.7% (estimate)
  - — Sea salt: 12.7% (estimate)
  - Pasta: 24.0% (estimate)
  - — Semolina-wheat: 12.0% (estimate)
  - — Egg white: 12.0% (estimate)
  - Carrot: 12.0% (estimate)
  - Corn starch: 6.0% (estimate)
  - Carrot purée: 3.0% (estimate)
  - Chicken fat: < 2% (estimate)
  - Sea salt: < 2% (estimate)
  - Chicken flavouring: < 2% (estimate)
  - — Chicken flavouring: < 2% (estimate)
  - — Sea salt: < 2% (estimate)
  - Onion: < 2% (estimate)
  - Carrot juice: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - Onion: < 2% (estimate)
  - Celery puree: < 2% (estimate)
  - Onion: < 2% (estimate)
  - Colour: < 2% (estimate)
  - — Turmeric: < 2% (estimate)
  - — E160b: < 2% (estimate)
  - Tomato concentrate: < 2% (estimate)
  - Celery seed: < 2% (estimate)
  - Carrot powder: < 2% (estimate)
  - Potato flour: < 2% (estimate)
  - Thyme: < 2% (estimate)
  - E392: < 2% (estimate)
  - Rosemary: < 2% (estimate)
  - Canola oil: < 2% (estimate)
  - Black-pepper-oil: < 2% (estimate)

Food processing

Ultra-processed foods
2 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Colour

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E392 - Extracts of rosemary

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: Chicken fat

Non-vegan
Non-vegan ingredients: Chicken broth, Chicken broth, Egg white, Chicken fat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: Chicken broth, Chicken broth, Chicken fat
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Chicken broth (water, chicken stock, sea salt), pasta (semolina wheat, egg white), carrots, corn starch, carrot puree, chicken fat, sea salt, chicken flavor (chicken flavor, sea salt), onion, carrot juice, garlic, onion, celery puree, onion, color (turmeric, annatto), tomato paste, celery seed, carrot powder, potato flour, thyme, rosemary extract, rosemary, canola oil, black pepper oil
Chicken broth -> en:chicken-broth – labels: en:organic – vegan: no – vegetarian: no – ciqual_food_code: 11174 – percent_min: 4.16666666666667 – percent_max: 100

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 1.38888888888889 – percent_max: 100

chicken stock -> en:chicken-broth – labels: en:organic – vegan: no – vegetarian: no – ciqual_food_code: 11174 – percent_min: 0 – percent_max: 50

sea salt -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 0.6925

pasta -> en:pasta – labels: en:organic – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 9810 – percent_min: 0 – percent_max: 50

semolina wheat -> en:semolina-wheat – labels: en:organic – percent_min: 0 – percent_max: 50

egg white -> en:egg-white – labels: en:organic – vegan: no – vegetarian: yes – ciqual_food_code: 22001 – percent_min: 0 – percent_max: 25

carrots -> en:carrot – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 33.3333333333333

corn starch -> en:corn-starch – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 25

carrot puree -> en:carrot-puree – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 20261 – percent_min: 0 – percent_max: 20

chicken fat -> en:chicken-fat – labels: en:organic – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16540 – percent_min: 0 – percent_max: 16.6666666666667

sea salt -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 0.6925

chicken flavor -> en:chicken-flavouring – labels: en:organic – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.6925

chicken flavor -> en:chicken-flavouring – labels: en:organic – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.6925

sea salt -> en:sea-salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11082 – percent_min: 0 – percent_max: 0.34625

onion -> en:onion – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 0.6925

carrot juice -> en:carrot-juice – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 0.6925

garlic -> en:garlic – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 0.6925

onion -> en:onion – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 0.6925

celery puree -> en:celery-puree – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20055 – percent_min: 0 – percent_max: 0.6925

onion -> en:onion – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 0.6925

color -> en:colour – labels: en:organic – percent_min: 0 – percent_max: 0.6925

turmeric -> en:turmeric – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089 – percent_min: 0 – percent_max: 0.6925

annatto -> en:e160b – labels: en:organic – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.34625

tomato paste -> en:tomato-concentrate – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 20068 – percent_min: 0 – percent_max: 0.6925

celery seed -> en:celery-seed – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 20055 – percent_min: 0 – percent_max: 0.6925

carrot powder -> en:carrot-powder – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 20009 – percent_min: 0 – percent_max: 0.6925

potato flour -> en:potato-flour – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 4003 – percent_min: 0 – percent_max: 0.6925

thyme -> en:thyme – labels: en:organic – vegan: yes – vegetarian: yes – ciqual_food_code: 11070 – percent_min: 0 – percent_max: 0.6925

rosemary extract -> en:e392 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.6925

rosemary -> en:rosemary – labels: en:organic – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.6925

canola oil -> en:canola-oil – labels: en:organic – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_max: 0.6925

black pepper oil -> en:black-pepper-oil – labels: en:organic – percent_min: 0 – percent_max: 0.6925

Environment

Green-Score not computed
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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on April 23, 2020, 6:53:50 PM CEST by org-database-usda
Last edit of product page on October 31, 2023, 12:27:48 AM CET by foodless.

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&Chicken Broth Soup Bunny Pasta Annie;

&Chicken Broth Soup Bunny Pasta Annie;

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 3/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (0.83%)

Saturated fat in low quantity (0.21%)

Sugars in low quantity (0.41%)

Salt in moderate quantity (0.693%)

Nutrition facts

Ingredients

33 ingredients

Ingredient information

Chicken broth: 52.1% (estimate)

— Water: 26.7% (estimate)

— Chicken broth: 12.7% (estimate)

— Sea salt: 12.7% (estimate)

Pasta: 24.0% (estimate)

— Semolina-wheat: 12.0% (estimate)

— Egg white: 12.0% (estimate)

Carrot: 12.0% (estimate)

Corn starch: 6.0% (estimate)

Carrot purée: 3.0% (estimate)

Chicken fat: < 2% (estimate)

Sea salt: < 2% (estimate)

Chicken flavouring: < 2% (estimate)

— Chicken flavouring: < 2% (estimate)

— Sea salt: < 2% (estimate)

Onion: < 2% (estimate)

Carrot juice: < 2% (estimate)

Garlic: < 2% (estimate)

Onion: < 2% (estimate)

Celery puree: < 2% (estimate)

Onion: < 2% (estimate)

Colour: < 2% (estimate)

— Turmeric: < 2% (estimate)

— E160b: < 2% (estimate)

Tomato concentrate: < 2% (estimate)

Celery seed: < 2% (estimate)

Carrot powder: < 2% (estimate)

Potato flour: < 2% (estimate)

Thyme: < 2% (estimate)

E392: < 2% (estimate)

Rosemary: < 2% (estimate)

Canola oil: < 2% (estimate)

Black-pepper-oil: < 2% (estimate)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E392 - Extracts of rosemary

Ingredients analysis

May contain palm oil

Non-vegan

We need your help!

Non-vegetarian

We need your help!

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score not computed

Packaging

Missing packaging information for this product

Transportation