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Organic Bread 21 Whole Grains and Seeds – Dave's Killer Bread – 765 g
Organic Bread 21 Whole Grains and Seeds – Dave's Killer Bread – 765 g
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
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Barcode:
0013764027053(EAN / EAN-13) 013764027053 (UPC / UPC-A)
Barcode:
0013764027053(EAN / EAN-13) 013764027053 (UPC / UPC-A)
Quantity: 765 g
Brands: Dave's Killer Bread
Brand owner: Avb Corp.
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Breads, Sliced breads, Multigrain sliced breads
Labels, certifications, awards:
Organic, Kosher, No GMOs, USDA Organic, Non GMO project, Orthodox Union Kosher
Stores: SPAR
Countries where sold: United States
Matching with your preferences
Health
Nutrition
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Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 4/55
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Energy
1/10 points (563.5kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
1/15 points (4g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
2/20 points (0.42g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
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Proteins
2/7 points (6g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
1/5 points (4g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0.2%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 1 (4 - 3)
Nutri-Score: B
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Nutrient levels
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Fat in low quantity (1.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.425%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Multigrain sliced breads Energy ~ 563.5 kJ
(244 kcal)1,134.862 kj (269 kcal) (-50%) Fat 1.5 g 5.534 g (-73%) Saturated fat 0 g 0.794 g (-100%) Monounsaturated fat 0 g 0.946 g (-100%) Polyunsaturated fat 1 g 1.884 g (-47%) Trans fat 0 g 0 g Cholesterol 0 g 0.016 mg (-100%) Carbohydrates 22 g 42.481 g (-48%) Sugars 4 g 3.885 g (+3%) Added sugars 8.88888888888889 g 0.902 g (+886%) Starch 0 g 19.352 g (-100%) Fiber 4 g 6.191 g (-35%) Proteins 6 g 10.016 g (-40%) Salt 0.425 g 1.051 g (-60%) Sodium 0.17 g 0.418 g (-59%) Vitamin A 0 g 0.222 µg (-100%) Vitamin D (D3) 0 g 0.064 µg (-100%) Vitamin E 0 g 1.395 mg (-100%) Vitamin K 0 g 0 µg Vitamin C (ascorbic acid) 0 g 0.129 mg (-100%) Potassium 0.1 g 242.09 mg (-59%) Calcium 0.03 g 40.961 mg (-27%) Phosphorus 0 g 137.716 mg (-100%) Iron 0.00222222222222222 g 1.785 mg (+25%) Magnesium 0 g 48.804 mg (-100%) Zinc 0 g 1.261 mg (-100%) Copper 0 g 0.164 mg (-100%) Manganese 0 g 1.035 mg (-100%) Selenium 0 g 5.239 µg (-100%) Caffeine 0 g 0 mg Fruits‚ vegetables‚ legumes ~ 0.2203125 % 0.291 % (-24%) Choline 0 g 0 g -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) As sold per serving (45 g) (packaging) As sold for 100 g (estimate) Energy ~ 563.5 kJ
(244 kcal)? kcal
(244 kcal)? kcal
(110 kcal)? Fat 1.5 g 1.5 g 1.5 g ? Saturated fat 0 g 0 g 0 g ? Monounsaturated fat 0 g 0 g ? ? Polyunsaturated fat 1 g 1 g ? ? Trans fat 0 g 0 g 0 g ? Cholesterol 0 g 0 g 0 g ? Carbohydrates 22 g 22 g 22 g ? Sugars 4 g 4 g 4 g ? Added sugars 8.88888888888889 g 8.88888888888889 g 4 g ~ 4 g Starch 0 g 0 g ? ? Fiber 4 g 4 g 4 g ? Proteins 6 g 6 g 6 g ? Salt 0.425 g 0.425 g ? ? Sodium 0.17 g 0.17 g 0.17 g ? Vitamin A 0 g 0 g ? ? Vitamin D (D3) 0 g 0 g 0 g ? Vitamin E 0 g 0 g ? ? Vitamin K 0 g 0 g ? ? Vitamin C (ascorbic acid) 0 g 0 g ? ? Potassium 0.1 g 0.1 g 0.1 g ? Calcium 0.03 g 0.03 g 0.03 g ? Phosphorus 0 g 0 g ? ? Iron 0.00222222222222222 g 2.22222222222222 mg 0.001 g ? Magnesium 0 g 0 g ? ? Zinc 0 g 0 g ? ? Copper 0 g 0 g ? ? Manganese 0 g 0 g ? ? Selenium 0 g 0 g ? ? Caffeine 0 g 0 g ? ? Fruits‚ vegetables‚ legumes ~ 0.2203125 % ? ? ~ 0.2203125 % Choline 0 g 0 g ? ?
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Ingredients
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36 ingredients
organic whole wheat (organic whole wheat flour, organic cracked whole wheat), water, organic cane sugar, organic whole grains and seeds mix (organic whole flax seeds, organic sunflower seeds, organic tri-color quinoa (organic black quinoa, organic red quinoa, organic white quinoa), organic ground whole flax seeds, organic triticale, organic pumpkin seeds, organic rolled barley, organic rolled oats, organic rolled rye, organic blue cornmeal, organic millet, organic yellow cornmeal, organic kamut khorasan wheat, organic sorghum flour, organic buckwheat flour, organic quinoa, organic poppy seeds), organic wheat gluten, organic oat fiber, yeast, organic molasses, sea salt, organic cultured wheat flour, organic vinegar, organic acerola cherry powder, enzymesAllergens: Gluten-
Ingredient information
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Whole wheat: 61.9% (estimate)
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— Whole wheat flour: 36.9% (estimate)
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— Cracked-whole-wheat: 25.0% (estimate)
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Water: 19.0% (estimate)
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Cane sugar: 2.0% (estimate)
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Seed: 2.0% (estimate)
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— Flax seed: < 2% (estimate)
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— Sunflower seed: < 2% (estimate)
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— Tri-color: < 2% (estimate)
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—— Quinoa: < 2% (estimate)
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—— Black quinoa: < 2% (estimate)
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— Red quinoa: < 2% (estimate)
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— White quinoa: < 2% (estimate)
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— Flax seed: < 2% (estimate)
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— Triticale: < 2% (estimate)
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— Pumpkin seed: < 2% (estimate)
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— Barley: < 2% (estimate)
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— Oat flakes: < 2% (estimate)
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— Rye: < 2% (estimate)
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— Blue-cornmeal: < 2% (estimate)
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— Millet seed: < 2% (estimate)
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— Yellow-cornmeal: < 2% (estimate)
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— Kamut-khorasan-wheat: < 2% (estimate)
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— Sorghum flour: < 2% (estimate)
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— Buckwheat flour: < 2% (estimate)
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— Quinoa seeds: < 2% (estimate)
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— Poppyseed: < 2% (estimate)
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Wheat gluten: 2.0% (estimate)
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Oat fibre: 2.0% (estimate)
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Yeast: 2.0% (estimate)
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Molasses: 2.0% (estimate)
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Sea salt: < 2% (estimate)
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Wheat flour: < 2% (estimate)
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Vinegar: < 2% (estimate)
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Acerola powder: < 2% (estimate)
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Enzyme: 6.2% (estimate)
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Contains added sugars (8%)
Added sugars: Cane sugar, Molasses
Quantity of added sugars: 8%Search for products in the same category without added sugars: Multigrain sliced breadsWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
2 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Gluten
- Ingredient: Vegetable fiber
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: Cracked-whole-wheat, Tri-color, Blue-cornmeal, Yellow-cornmeal, Kamut-khorasan-wheatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: Cracked-whole-wheat, Blue-cornmeal, Yellow-cornmeal, Kamut-khorasan-wheatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Vegetarian status unknown
Unrecognized ingredients: Cracked-whole-wheat, Blue-cornmeal, Yellow-cornmeal, Kamut-khorasan-wheatSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: whole wheat (whole wheat flour, cracked whole wheat), water, cane sugar, and seeds mix (flax, sunflower seeds, tri-color (quinoa, black quinoa), red quinoa, white quinoa, flax, triticale, pumpkin seeds, barley, rolled oats, rye, blue cornmeal, millet, yellow cornmeal, kamut khorasan wheat, sorghum flour, buckwheat flour, quinoa, poppy seeds), wheat gluten, oat fiber, yeast, molasses, sea salt, wheat flour, vinegar, acerola cherry powder, enzymesIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels whole wheat en:whole-wheat yes yes 9010 61.9 23.9 100.0 en:organic whole wheat flour en:whole-wheat-flour yes yes 9410 36.9 11.9 100.0 en:organic cracked whole wheat en:cracked-whole-wheat 25.0 0.0 50.0 en:organic water en:water yes yes 18066 19.0 0.0 50.0 cane sugar en:cane-sugar maybe yes 31016 2.0 0.0 4.0 en:organic and seeds mix en:seed yes yes 2.0 0.0 4.0 en:whole-grain, en:organic flax en:flax-seed yes yes 15034 1.0 0.0 4.0 en:organic sunflower seeds en:sunflower-seed yes yes 15011 0.5 0.0 2.0 en:organic tri-color en:tri-color 0.2 0.0 1.3 en:organic quinoa en:quinoa yes yes 9340 0.1 0.0 1.3 black quinoa en:black-quinoa yes yes 9340 0.1 0.0 0.7 en:organic red quinoa en:red-quinoa yes yes 9340 0.1 0.0 1.0 en:organic white quinoa en:white-quinoa yes yes 9340 0.1 0.0 0.8 en:organic flax en:flax-seed yes yes 15034 0.0 0.0 0.7 en:organic triticale en:triticale yes yes 0.0 0.0 0.6 en:organic pumpkin seeds en:pumpkin-seed yes yes 20139 0.0 0.0 0.5 en:organic barley en:barley yes yes 0.0 0.0 0.4 en:organic rolled oats en:oat-flakes yes yes 9311 0.0 0.0 0.4 en:organic rye en:rye yes yes 9390 0.0 0.0 0.4 en:organic blue cornmeal en:blue-cornmeal 0.0 0.0 0.3 en:organic millet en:millet-seed yes yes 9330 0.0 0.0 0.3 en:organic yellow cornmeal en:yellow-cornmeal 0.0 0.0 0.3 en:organic kamut khorasan wheat en:kamut-khorasan-wheat 0.0 0.0 0.3 en:organic sorghum flour en:sorghum-flour yes yes 9360 0.0 0.0 0.2 en:organic buckwheat flour en:buckwheat-flour yes yes 9540 0.0 0.0 0.2 en:organic quinoa en:quinoa-seeds yes yes 9340 0.0 0.0 0.2 en:organic poppy seeds en:poppyseed yes yes 11061 0.0 0.0 0.2 en:organic wheat gluten en:wheat-gluten yes yes 2.0 0.0 4.0 en:organic oat fiber en:oat-fibre yes yes 9310 2.0 0.0 4.0 en:organic yeast en:yeast yes yes 11009 2.0 0.0 4.0 molasses en:molasses maybe yes 31016 2.0 0.0 4.0 en:organic sea salt en:sea-salt yes yes 11082 0.2 0.0 0.4 wheat flour en:wheat-flour yes yes 9410 0.2 0.0 0.4 en:organic vinegar en:vinegar yes yes 11018 0.2 0.0 0.4 en:organic acerola cherry powder en:acerola-powder yes yes 0.2 0.0 0.4 en:organic enzymes en:enzyme maybe maybe 6.2 0.0 0.4
Environment
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Green-Score A
Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 92/100)
Category: Sandwich loaf, multigrain
Category: Sandwich loaf, multigrain
- PEF environmental score: 0.17 (the lower the score, the lower the impact)
- including impact on climate change: 1.38 kg CO2 eq/kg of product
Stage Impact Agriculture
66.1 %Processing
21.0 %Packaging
4.1 %Transportation
8.0 %Distribution
0.7 %Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -8
Shape Material Recycling Impact 1 Bag LDPE 4 - Low-density polyethylene Reuse High
Green-Score for this product
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Impact for this product: A (Score: 79/100)
Product: Organic Bread 21 Whole Grains and Seeds – Dave's Killer Bread – 765 g
Life cycle analysis score: 92
Sum of bonuses and maluses: -13
Final score: 79/100
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Carbon footprint
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Equal to driving 0.7 km in a petrol car
138 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich loaf, multigrain (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
64.5 %Processing
14.1 %Packaging
8.0 %Transportation
12.6 %Distribution
0.9 %Consumption
0.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 × Bag 27 oz (LDPE 4 - Low-density polyethylene) - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by usda-ndb-import
Last edit of product page on by macrofactor.
Product page also edited by beckanhaf, bentren, cpaulswim, davidr321, duskwarden, factfinds, feder9426, foodiq, foodless, foodvisor, hiimdannyganz, imchilly, inf, jess5748, maldan, mmdcbend, municorn-calorie-counter-app, nac3y, new-nutrition-bot, nhtodd, notafoodiejustsurviving, openfoodfacts-contributors, org-database-usda, org-label-non-gmo-project, plantwatters, pomme67, roboto-app, rozhkoffs, sasseme, shrey10, skysong88, steve0235, strategicdiscord, teolemon.