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Organic White Bread Done Right - Dave’s Killer Bread - 24 oz

Organic White Bread Done Right - Dave’s Killer Bread - 24 oz

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Barcode:
0013764027220(EAN / EAN-13) 013764027220 (UPC / UPC-A)

Quantity: 24 oz

Brands: Dave’s Killer Bread

Brand owner: Avb Corp.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, White breads

Labels, certifications, awards: Organic, No GMOs, Non GMO project
Non GMO project

Countries where sold: United States, World

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Saturated fat

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrient levels


    • icon

      Sugars in moderate quantity (5%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in moderate quantity (1.12%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 portion (40 g))
    Compared to: White breads
    Energy 1,150 kj
    (275 kcal)
    460 kj
    (110 kcal)
    -
    Fat 5 g 2 g +12%
    Saturated fat ? ?
    Monounsaturated fat 2.5 g 1 g +904%
    Polyunsaturated fat 1.25 g 0.5 g +24%
    Carbohydrates 52.5 g 21 g +8%
    Sugars 5 g 2 g +50%
    Added sugars 5 g 2 g +85%
    Fiber 5 g 2 g +25%
    Proteins 7.5 g 3 g -15%
    Salt 1.12 g 0.45 g -3%
    Iron 1.25 mg 0.5 mg -53%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.5 % 2.5 %
    Vitamin K1 (Phylloquinone) 0 g 0 g
Serving size: 1 portion (40 g)

Ingredients

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    19 ingredients


    organic wheat (organic wheat flour, organic whole wheat flour, organic cracked wheat), water, ancient grains flour blend (organic barley flour, organic rye flour, organic spelt flour, organic millet flour, organic quinoa flour), organic dried cane syrup (sugar), organic expeller pressed canola oil, organic potato flour, sea salt, yeast, organic cultured whole wheat, organic wheat gluten
    Allergens: Gluten
    • Ingredient information


      • Wheat: 55.0% (estimate)


      • — Wheat flour: 29.2% (estimate)


      • — Whole wheat flour: 12.9% (estimate)


      • — Cracked-wheat: 12.9% (estimate)


      • Water: 22.5% (estimate)


      • Ancient-grains-flour-blend: 11.2% (estimate)


      • — Barley flour: 5.6% (estimate)


      • — Rye flour: 2.8% (estimate)


      • — Spelt flour: < 2% (estimate)


      • — Millet flour: < 2% (estimate)


      • — Quinoa flour: < 2% (estimate)


      • Cane sugar syrup: 2.5% (estimate)


      • — Sugar: 2.5% (estimate)


      • Canola oil: 2.5% (estimate)


      • Potato flour: 2.5% (estimate)


      • Sea salt: < 2% (estimate)


      • Yeast: < 2% (estimate)


      • Cultured-whole-wheat: < 2% (estimate)


      • Wheat gluten: < 2% (estimate)


Food processing

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: Cracked-wheat, Ancient-grains-flour-blend, Cultured-whole-wheat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Cracked-wheat, Ancient-grains-flour-blend, Cane sugar syrup, Cultured-whole-wheat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Cracked-wheat, Ancient-grains-flour-blend, Cane sugar syrup, Cultured-whole-wheat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: wheat (wheat flour, whole wheat flour, cracked wheat), water, ancient grains flour blend (barley flour, rye flour, spelt flour, millet flour, quinoa flour), cane syrup (sugar), canola oil, potato flour, sea salt, yeast, cultured whole wheat, wheat gluten
    1. wheat -> en:wheat - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 10 - percent_max: 100
      1. wheat flour -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.33333333333333 - percent_max: 100
      2. whole wheat flour -> en:whole-wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
      3. cracked wheat -> en:cracked-wheat - labels: en:organic - percent_min: 0 - percent_max: 33.3333333333333
    2. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50
    3. ancient grains flour blend -> en:ancient-grains-flour-blend - percent_min: 0 - percent_max: 33.3333333333333
      1. barley flour -> en:barley-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 33.3333333333333
      2. rye flour -> en:rye-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 16.6666666666667
      3. spelt flour -> en:spelt-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9480 - percent_min: 0 - percent_max: 11.1111111111111
      4. millet flour -> en:millet-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9555 - percent_min: 0 - percent_max: 8.33333333333333
      5. quinoa flour -> en:quinoa-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9340 - percent_min: 0 - percent_max: 6.66666666666667
    4. cane syrup -> en:cane-sugar-syrup - labels: en:organic - percent_min: 0 - percent_max: 5
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    5. canola oil -> en:canola-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 5
    6. potato flour -> en:potato-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 5
    7. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 5
    8. yeast -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009 - percent_min: 0 - percent_max: 5
    9. cultured whole wheat -> en:cultured-whole-wheat - labels: en:organic - percent_min: 0 - percent_max: 5
    10. wheat gluten -> en:wheat-gluten - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5

Environment

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Data sources

Product added on by usda-ndb-import
Last edit of product page on by macrofactor.
Product page also edited by ajohnson34, inf, meyemh30, mykalenjake, naruyoko, openfoodfacts-contributors, org-database-usda, org-label-non-gmo-project, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.