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CHICKEN ALFREDO – Stouffer's – 10 1/2 oz

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CHICKEN ALFREDO – Stouffer's – 10 1/2 oz

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Barcode:
0013800101150(EAN / EAN-13) 013800101150 (UPC / UPC-A)

Quantity: 10 1/2 oz

Brands: Stouffer's

Brand owner: Nestle Usa-Frozen Food Division

Categories: Frozen foods

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 6/55

    • icon

      Energy

      1/10 points (572.73kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (1.35g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.78g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 3/17

    • icon

      Proteins

      3/7 points (7.74g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1.01g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 3 (6 - 3)

      Nutri-Score: C

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Frozen foods
    Energy ~ 572.727272727273 kJ
    (134 kcal)     		769.904 kj (184 kcal) (-26%)
    Fat 5.05050505050505 g 7.736 g (-35%)
    Saturated fat 2.69360269360269 g 3.864 g (-30%)
    Trans fat 0 g 0.033 g (-100%)
    Cholesterol 0.0235690235690236 g 16.719 mg (+41%)
    Carbohydrates 14.4781144781145 g 21.015 g (-31%)
    Sugars 1.34680134680135 g 11.81 g (-89%)
    Added sugars 0 g 6.68 g (-100%)
    Fiber 1.01010101010101 g 1.639 g (-38%)
    Proteins 7.74410774410774 g 4.915 g (+58%)
    Salt 0.782828282828283 g 0.41 g (+91%)
    Sodium 0.313131313131313 g 0.164 g (+91%)
    Vitamin D 0 g 0.145 µg (-100%)
    Potassium 0.121212121212121 g 222.838 mg (-46%)
    Calcium 0.0707070707070707 g 48.547 mg (+46%)
    Iron 0.000269360269360269 g 0.81 mg (-67%)
    Fruits‚ vegetables‚ legumes ~ 4.34210526315789 % 17.503 % (-75%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold per serving (297 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 572.727272727273 kJ
      (134 kcal)       		? kcal
      (134 kcal)       		? kcal
      (400 kcal)       		?
      Fat 5.05050505050505 g ? 15 g ?
      Saturated fat 2.69360269360269 g ? 8 g ?
      Trans fat 0 g ? 0 g ?
      Cholesterol 0.0235690235690236 g ? 0.07 g ?
      Carbohydrates 14.4781144781145 g ? 43 g ?
      Sugars 1.34680134680135 g ? 4 g ?
      Added sugars 0 g ? 0 g ~ 0 g
      Fiber 1.01010101010101 g ? 3 g ?
      Proteins 7.74410774410774 g ? 23 g ?
      Salt 0.782828282828283 g ? 2.325 g ?
      Sodium 0.313131313131313 g ? 0.93 g ?
      Vitamin D 0 g ? 0 g ?
      Potassium 0.121212121212121 g ? 0.36 g ?
      Calcium 0.0707070707070707 g ? 0.21 g ?
      Iron 0.000269360269360269 g 0.269360269360269 mg 0.0008 g ?
      Fruits‚ vegetables‚ legumes ~ 4.34210526315789 % ? ? ~ 4.34210526315789 %
Serving size: 1 package (297 g)

Ingredients

  • icon

    55 ingredients

    COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), MILK, COOKED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN MODIFIED FOOD STARCH, SEASONING [DRIED CHICKEN BROTH, CHICKEN POWDER, NATURAL FLAVOR, SODIUM PHOSPHATE, MALTODEXTRIN, SALT), WATER, BROCCOLI, PARMESAN AND ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN AND ASIAGO CHEESES (CULTURED MILK, SALT, ENZYMES), ENZYME MODIFIED PARMESAN CHEESE (CULTURED MILK, WATER, SALT, ENZYMES), WHEY, SALT), 2% OR LESS OF MODIFIED FOOD STARCH, SOYBEAN OIL, SALT, ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE [CULTURED COW'S MILK, SALT, ENZYMES], ENZYME MODIFIED ROMANO CHEESE [ROMANO CHEESE (CULTURED COW'S MILK, WATER, SALT, ENZYMES), SALT]), GARLIC, SPICES, DATEM, MONO - AND DIGLYCERIDES, GARLIC POWDER, XANTHAN GUM, MALTODEXTRIN, NATURAL FLAVOR.
    Allergens: gluten, milk, soybeans
    Traces: gluten, milk, soybeans

    • Ingredient information

      • cooked pasta: 45.6% (estimate)

      • — water: 23.7% (estimate)

      • — semolina-wheat-flour: 11.0% (estimate)

      • — wheat gluten: 11.0% (estimate)

      • milk: 23.0% (estimate)

      • cooked-white-meat-chicken: 16.0% (estimate)

      • — white-meat-chicken: 8.1% (estimate)

      • — water: 4.0% (estimate)

      • — isolated-soy-protein-modified-food-starch: < 2% (estimate)

      • — coating: < 2% (estimate)

      • — chicken broth: < 2% (estimate)

      • — chicken: < 2% (estimate)

      • — natural flavouring: < 2% (estimate)

      • — E339: < 2% (estimate)

      • — maltodextrin: < 2% (estimate)

      • — salt: < 2% (estimate)

      • water: 8.7% (estimate)

      • broccoli: 4.3% (estimate)

      • parmigiano reggiano: 2.2% (estimate)

      • asiago-cheese-blend-with-flavor: < 2% (estimate)

      • — parmigiano reggiano: < 2% (estimate)

      • — Asiago: < 2% (estimate)

      • —— soured milk: < 2% (estimate)

      • —— salt: < 2% (estimate)

      • —— enzyme: < 2% (estimate)

      • — enzyme-modified-parmesan-cheese: < 2% (estimate)

      • —— soured milk: < 2% (estimate)

      • —— water: < 2% (estimate)

      • —— salt: < 2% (estimate)

      • —— enzyme: < 2% (estimate)

      • — whey: < 2% (estimate)

      • — salt: < 2% (estimate)

      • and-less-of-modified-food-starch: 2.0%

      • soya oil: < 2% (estimate)

      • salt: < 2% (estimate)

      • romano-cheese-with-flavor: < 2% (estimate)

      • — romano cheese: < 2% (estimate)

      • —— cow's milk: < 2% (estimate)

      • —— salt: < 2% (estimate)

      • —— enzyme: < 2% (estimate)

      • — enzyme-modified-romano-cheese: < 2% (estimate)

      • —— romano cheese: < 2% (estimate)

      • ——— cow's milk: < 2% (estimate)

      • ——— water: < 2% (estimate)

      • ——— salt: < 2% (estimate)

      • ——— enzyme: < 2% (estimate)

      • —— salt: < 2% (estimate)

      • garlic: < 2% (estimate)

      • spice: < 2% (estimate)

      • E472e: < 2% (estimate)

      • E471: < 2% (estimate)

      • garlic: < 2% (estimate)

      • E415: < 2% (estimate)

      • maltodextrin: < 2% (estimate)

      • natural flavouring: < 2% (estimate)

Food processing

Additives

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: milk, chicken broth, chicken, parmigiano reggiano, parmigiano reggiano, Asiago, soured milk, soured milk, whey, romano cheese, cow's milk, romano cheese, cow's milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: chicken broth, chicken

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: COOKED PASTA (WATER, SEMOLINA WHEAT FLOUR, WHEAT GLUTEN), MILK, COOKED WHITE MEAT CHICKEN (WHITE MEAT CHICKEN, WATER, ISOLATED SOY PROTEIN MODIFIED FOOD STARCH, SEASONING, CHICKEN BROTH, CHICKEN, NATURAL FLAVOR, SODIUM PHOSPHATE, MALTODEXTRIN, SALT), WATER, BROCCOLI, PARMESAN, ASIAGO CHEESE BLEND WITH FLAVOR (PARMESAN, ASIAGO CHEESES (CULTURED MILK, SALT, ENZYMES), ENZYME MODIFIED PARMESAN CHEESE (CULTURED MILK, WATER, SALT, ENZYMES), WHEY, SALT), and LESS OF MODIFIED FOOD STARCH 2%, SOYBEAN OIL, SALT, ROMANO CHEESE WITH FLAVOR (ROMANO CHEESE (COW'S MILK, SALT, ENZYMES), ENZYME MODIFIED ROMANO CHEESE (ROMANO CHEESE (COW'S MILK, WATER, SALT, ENZYMES), SALT)), GARLIC, SPICES, DATEM, mono- and DIGLYCERIDES, GARLIC, XANTHAN GUM, MALTODEXTRIN, NATURAL FLAVOR
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    COOKED PASTAen:cooked-pastamaybemaybe981045.65.386.0
    WATERen:wateryesyes1806623.71.886.0
    SEMOLINA WHEAT FLOURen:semolina-wheat-flour11.00.043.0
    WHEAT GLUTENen:wheat-glutenyesyes11.00.028.7
    MILKen:milknoyes1905123.02.044.0
    COOKED WHITE MEAT CHICKENen:cooked-white-meat-chicken16.02.030.0
    WHITE MEAT CHICKENen:white-meat-chicken8.10.230.0
    WATERen:wateryesyes180664.00.015.0
    ISOLATED SOY PROTEIN MODIFIED FOOD STARCHen:isolated-soy-protein-modified-food-starch2.00.010.0
    SEASONINGen:coatingmaybemaybe1.00.07.5
    CHICKEN BROTHen:chicken-brothnono111740.50.06.0
    CHICKENen:chickennono360050.20.05.0
    NATURAL FLAVORen:natural-flavouringmaybemaybe0.10.04.3
    SODIUM PHOSPHATEen:e339yesyes0.10.03.8
    MALTODEXTRINen:maltodextrinyesyes0.00.03.3
    SALTen:saltyesyes110580.00.02.3
    WATERen:wateryesyes180668.72.023.0
    BROCCOLIen:broccoliyesyes200574.32.018.8
    PARMESANen:parmigiano-reggianonomaybe121202.22.016.0
    ASIAGO CHEESE BLEND WITH FLAVORen:asiago-cheese-blend-with-flavor1.12.014.0
    PARMESANen:parmigiano-reggianonomaybe121200.70.414.0
    ASIAGO CHEESESen:asiagonomaybe129990.20.07.0
    CULTURED MILKen:soured-milknoyes0.10.07.0
    SALTen:saltyesyes110580.00.02.3
    ENZYMESen:enzymemaybemaybe0.00.02.3
    ENZYME MODIFIED PARMESAN CHEESEen:enzyme-modified-parmesan-cheese0.10.04.7
    CULTURED MILKen:soured-milknoyes0.00.04.7
    WATERen:wateryesyes180660.00.02.3
    SALTen:saltyesyes110580.00.01.6
    ENZYMESen:enzymemaybemaybe0.00.01.2
    WHEYen:wheynomaybe0.00.03.5
    SALTen:saltyesyes110580.00.02.3
    and LESS OF MODIFIED FOOD STARCHen:and-less-of-modified-food-starch2.02.02.0
    SOYBEAN OILen:soya-oilyesyesno174200.00.02.0
    SALTen:saltyesyes110580.00.02.0
    ROMANO CHEESE WITH FLAVORen:romano-cheese-with-flavor0.00.02.0
    ROMANO CHEESEen:romano-cheesenomaybe129990.00.02.0
    COW'S MILKen:cow-s-milknoyes190510.00.02.0
    SALTen:saltyesyes110580.00.01.0
    ENZYMESen:enzymemaybemaybe0.00.00.7
    ENZYME MODIFIED ROMANO CHEESEen:enzyme-modified-romano-cheese0.00.01.0
    ROMANO CHEESEen:romano-cheesenomaybe129990.00.01.0
    COW'S MILKen:cow-s-milknoyes190510.00.01.0
    WATERen:wateryesyes180660.00.00.5
    SALTen:saltyesyes110580.00.00.3
    ENZYMESen:enzymemaybemaybe0.00.00.2
    SALTen:saltyesyes110580.00.00.5
    GARLICen:garlicyesyes110000.00.02.0
    SPICESen:spiceyesyes0.00.02.0
    DATEMen:e472emaybemaybemaybe0.00.02.0
    mono- and DIGLYCERIDESen:e471maybemaybemaybe0.00.02.0
    GARLICen:garlicyesyes110000.00.02.0
    XANTHAN GUMen:e415yesyes0.00.02.0
    MALTODEXTRINen:maltodextrinyesyes0.00.02.0
    NATURAL FLAVORen:natural-flavouringmaybemaybe0.00.02.0

Environment

Packaging

Transportation

  • icon

    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    chicken broth Poulet Importé 0.49 % 100 % 0.95 0.3145 71 % 0.01
    chicken Poulet Importé 0.25 % 100 % 0.95 0.3145 71 % 0.01

    Total forest footprint

    0.02 m² per kg of food

Report a problem

Data sources

Product added on by org-database-usda
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by dmouse96, kiliweb, macrofactor, yuka.sY2b0xO6T85zoF3NwEKvlmJCXfnSjA3bJzr6wV-Tzc2XEofOefcjzYL2F6s.

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