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Pepperoni french bread pizzas, pepperoni – Stouffer's

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Pepperoni french bread pizzas, pepperoni – Stouffer's

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Barcode:
0013800151735(EAN / EAN-13) 013800151735 (UPC / UPC-A)

Brands: Stouffer's

Brand owner: Nestle Usa-Frozen Food Division

Categories: Meals, Pizzas pies and quiches, Pizzas

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 14/55
- Energy
  3/10 points (1054kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.52g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  4/10 points (4.4g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  7/20 points (1.49g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (1.3g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (6.2%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 14 (14 - 0)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (12.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.52%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.49%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 PIZZA (159 g))	Compared to: Pizzas
Energy	1,054 kj (252 kcal)	1,680 kj (401 kcal)	+4%
Fat	12.58 g	20 g	+32%
Saturated fat	4.4 g	7 g	+5%
Trans fat	0 g	0 g	-100%
Cholesterol	22 mg	35 mg	+4%
Carbohydrates	25.16 g	40 g	-9%
Sugars	2.52 g	4.01 g	-15%
Fiber	1.3 g	2.07 g	-26%
Proteins	9.43 g	15 g	-10%
Salt	1.492 g	2.37 g	+13%
Vitamin A	75.6 µg	120 µg	-10%
Vitamin C (ascorbic acid)	3.8 mg	6.04 mg	+8%
Calcium	126 mg	200 mg	-19%
Iron	1.7 mg	2.7 mg	+18%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	6.195 %	6.195 %

Serving size: 1 PIZZA (159 g)

Ingredients

74 ingredients
Bread (enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of the following: soybean oil, wheat gluten, salt, sugar, acetic acid, lactic acid, fumaric acid, ascorbic acid, enzymes, calcium propionate [preservative]), sauce (water, tomato paste, sugar, soybean oil, modified food starch, garlic, spices, salt, distilled vinegar, onion, cultured dextrose, potassium chloride, garlic powder, ground paprika, natural hickory smoke flavor), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), pepperoni made with pork, chicken, and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of: spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor. bha, bht, citric acid to help protect flavor), margarine (soybean oil, water, vegetable mono & diglycerides, salt, natural flavor [includes milk], vitamin a palmitate added, vitamin d3).

Allergens: Beef, Chicken, Gluten, Milk, Pork, Soybeans
- Ingredient information
  - Bread: 57.1% (estimate)
  - — Fortified wheat flour: 29.1% (estimate)
  - —— Wheat flour: 14.6% (estimate)
  - —— Barley malt flour: 7.2% (estimate)
  - —— E375: 3.6% (estimate)
  - —— Iron: < 2% (estimate)
  - —— Thiamin mononitrate: < 2% (estimate)
  - —— E101: < 2% (estimate)
  - —— Folic acid: < 2% (estimate)
  - — Water: 14.0% (estimate)
  - — Yeast: 7.0% (estimate)
  - — Contains-2-and-less-of-the-following: 3.5% (estimate)
  - —— Soya oil: 3.5% (estimate)
  - — Wheat gluten: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Sugar: < 2% (estimate)
  - — E260: < 2% (estimate)
  - — E270: < 2% (estimate)
  - — E297: < 2% (estimate)
  - — E300: < 2% (estimate)
  - — Enzyme: < 2% (estimate)
  - — E282: < 2% (estimate)
  - —— Preservative: < 2% (estimate)
  - Sauce: 21.4% (estimate)
  - — Water: 10.7% (estimate)
  - — Tomato concentrate: 5.4% (estimate)
  - — Sugar: < 2% (estimate)
  - — Soya oil: < 2% (estimate)
  - — Modified starch: < 2% (estimate)
  - — Garlic: < 2% (estimate)
  - — Spice: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Distilled vinegar: < 2% (estimate)
  - — Onion: < 2% (estimate)
  - — Cultured-dextrose: < 2% (estimate)
  - — E508: < 2% (estimate)
  - — Garlic: < 2% (estimate)
  - — Paprika: < 2% (estimate)
  - — Natural-hickory-smoke-flavor: < 2% (estimate)
  - Low moisture part skim mozzarella: 10.7% (estimate)
  - — Pasteurized semi-skimmed milk: 5.4% (estimate)
  - — Lactic ferments: 2.7% (estimate)
  - — Salt: < 2% (estimate)
  - — Enzyme: < 2% (estimate)
  - Pepperoni-made-with-pork: 5.4% (estimate)
  - Chicken: 2.7% (estimate)
  - Beef: < 2% (estimate)
  - — Pork: < 2% (estimate)
  - — Chicken: < 2% (estimate)
  - — Beef: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Contains-2-and-less-of: < 2% (estimate)
  - —— Spice: < 2% (estimate)
  - — Dextrose: < 2% (estimate)
  - — Pork stock: < 2% (estimate)
  - — Lactic-acid-starter-culture: < 2% (estimate)
  - — E160c: < 2% (estimate)
  - — Flavouring: < 2% (estimate)
  - — E250: < 2% (estimate)
  - — E301: < 2% (estimate)
  - — Paprika: < 2% (estimate)
  - — Processed-with-natural-smoke-flavor: < 2% (estimate)
  - — E320: < 2% (estimate)
  - — E321: < 2% (estimate)
  - — Citric-acid-to-help-protect-flavor: < 2% (estimate)
  - Margarine: < 2% (estimate)
  - — Soya oil: < 2% (estimate)
  - — Water: < 2% (estimate)
  - — Vegetable-mono-and-diglycerides: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Natural flavouring: < 2% (estimate)
  - —— Includes-milk: < 2% (estimate)
  - — Retinyl palmitate: < 2% (estimate)
  - — Cholecalciferol: < 2% (estimate)

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160c - Paprika extract

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160c - Paprika extract

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E297 - Fumaric acid

Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
Source: Wikipedia

E320 - Butylated hydroxyanisole (bha)

Butylated hydroxyanisole: Butylated hydroxyanisole -BHA- is an antioxidant consisting of a mixture of two isomeric organic compounds, 2-tert-butyl-4-hydroxyanisole and 3-tert-butyl-4-hydroxyanisole. It is prepared from 4-methoxyphenol and isobutylene. It is a waxy solid used as a food additive with the E number E320. The primary use for BHA is as an antioxidant and preservative in food, food packaging, animal feed, cosmetics, rubber, and petroleum products. BHA also is commonly used in medicines, such as isotretinoin, lovastatin, and simvastatin, among others.
Source: Wikipedia

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Contains-2-and-less-of-the-following, Cultured-dextrose, Natural-hickory-smoke-flavor, Pepperoni-made-with-pork, Contains-2-and-less-of, Lactic-acid-starter-culture, Processed-with-natural-smoke-flavor, Citric-acid-to-help-protect-flavor, Vegetable-mono-and-diglycerides, Includes-milk
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Low moisture part skim mozzarella, Pasteurized semi-skimmed milk, Chicken, Beef, Pork, Chicken, Beef, Pork stock
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Chicken, Beef, Pork, Chicken, Beef, Pork stock
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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en: Bread (enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% and less of the following (soybean oil), wheat gluten, salt, sugar, acetic acid, lactic acid, fumaric acid, ascorbic acid, enzymes, calcium propionate (preservative)), sauce (water, tomato paste, sugar, soybean oil, modified food starch, garlic, spices, salt, distilled vinegar, onion, cultured dextrose, potassium chloride, garlic, paprika, natural hickory smoke flavor), low moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), pepperoni made with pork, chicken, and beef (pork, chicken, beef, salt, contains 2% and less of (spices), dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor, bha, bht, citric acid to help protect flavor), margarine (soybean oil, water, vegetable mono- and diglycerides, salt, natural flavor (includes milk), vitamin a palmitate added, vitamin d3)
Bread -> en:bread – percent_min: 14.2857142857143 – percent_max: 100

enriched wheat flour -> en:fortified-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 1.0989010989011 – percent_max: 100

wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0.156985871271586 – percent_max: 100

malted barley flour -> en:barley-malt-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550 – percent_min: 0 – percent_max: 50

niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 33.3333333333333

iron -> en:iron – percent_min: 0 – percent_max: 25

thiamine mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 20

riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667

folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 50

yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 33.3333333333333

contains 2% and less of the following -> en:contains-2-and-less-of-the-following – percent_min: 0 – percent_max: 25

soybean oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 25

wheat gluten -> en:wheat-gluten – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 20

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.4925

sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.4925

acetic acid -> en:e260 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4925

lactic acid -> en:e270 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4925

fumaric acid -> en:e297 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4925

ascorbic acid -> en:e300 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4925

enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.4925

calcium propionate -> en:e282 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4925

preservative -> en:preservative – percent_min: 0 – percent_max: 1.4925

sauce -> en:sauce – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 50

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 50

tomato paste -> en:tomato-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 20068 – percent_min: 0 – percent_max: 25

sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2.52

soybean oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 2.52

modified food starch -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 2.52

garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 2.52

spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.52

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.4925

distilled vinegar -> en:distilled-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 1.4925

onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 1.4925

cultured dextrose -> en:cultured-dextrose – percent_min: 0 – percent_max: 1.4925

potassium chloride -> en:e508 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4925

garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 1.4925

paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent_min: 0 – percent_max: 1.4925

natural hickory smoke flavor -> en:natural-hickory-smoke-flavor – percent_min: 0 – percent_max: 1.4925

low moisture part-skim mozzarella cheese -> en:low-moisture-part-skim-mozzarella – vegan: no – vegetarian: maybe – ciqual_food_code: 19590 – percent_min: 0 – percent_max: 33.3333333333333

pasteurized part-skim milk -> en:pasteurized-semi-skimmed-milk – vegan: no – vegetarian: yes – ciqual_food_code: 19042 – percent_min: 0 – percent_max: 33.3333333333333

cheese cultures -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.4925

enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.4925

pepperoni made with pork -> en:pepperoni-made-with-pork – percent_min: 0 – percent_max: 25

chicken -> en:chicken – vegan: no – vegetarian: no – ciqual_proxy_food_code: 36005 – percent_min: 0 – percent_max: 20

and beef -> en:beef – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 16.6666666666667

pork -> en:pork – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 16.6666666666667

chicken -> en:chicken – vegan: no – vegetarian: no – ciqual_proxy_food_code: 36005 – percent_min: 0 – percent_max: 8.33333333333333

beef -> en:beef – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 5.55555555555556

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.4925

contains 2% and less of -> en:contains-2-and-less-of – percent_min: 0 – percent_max: 1.4925

spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4925

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 1.4925

pork stock -> en:pork-stock – vegan: no – vegetarian: no – percent_min: 0 – percent_max: 1.4925

lactic acid starter culture -> en:lactic-acid-starter-culture – percent_min: 0 – percent_max: 1.4925

oleoresin of paprika -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4925

flavoring -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.4925

sodium nitrite -> en:e250 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4925

sodium ascorbate -> en:e301 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.38888888888889

paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent_min: 0 – percent_max: 1.28205128205128

processed with natural smoke flavor -> en:processed-with-natural-smoke-flavor – percent_min: 0 – percent_max: 1.19047619047619

bha -> en:e320 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.11111111111111

bht -> en:e321 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.04166666666667

citric acid to help protect flavor -> en:citric-acid-to-help-protect-flavor – percent_min: 0 – percent_max: 0.980392156862745

margarine -> en:margarine – percent_min: 0 – percent_max: 14.2857142857143

soybean oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 14.2857142857143

water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 7.14285714285714

vegetable mono- and diglycerides -> en:vegetable-mono-and-diglycerides – percent_min: 0 – percent_max: 4.76190476190476

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.4925

natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.4925

includes milk -> en:includes-milk – percent_min: 0 – percent_max: 1.4925

vitamin a palmitate added -> en:retinyl-palmitate – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.4925

vitamin d3 -> en:cholecalciferol – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.4925

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Data sources

Product added on February 28, 2019, 12:27:13 AM CET by waistline-app
Last edit of product page on April 23, 2020, 12:05:59 PM CEST by org-database-usda.
Product page also edited by waistline.90248b04-0e4a-49ad-ae87-a70ff2ab2eed.

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Pepperoni french bread pizzas, pepperoni – Stouffer's

Pepperoni french bread pizzas, pepperoni – Stouffer's

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 14/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (12.6%)

Saturated fat in moderate quantity (4.4%)

Sugars in low quantity (2.52%)

Salt in moderate quantity (1.49%)

Nutrition facts

Ingredients

74 ingredients

Ingredient information

Bread: 57.1% (estimate)

— Fortified wheat flour: 29.1% (estimate)

—— Wheat flour: 14.6% (estimate)

—— Barley malt flour: 7.2% (estimate)

—— E375: 3.6% (estimate)

—— Iron: < 2% (estimate)

—— Thiamin mononitrate: < 2% (estimate)

—— E101: < 2% (estimate)

—— Folic acid: < 2% (estimate)

— Water: 14.0% (estimate)

— Yeast: 7.0% (estimate)

— Contains-2-and-less-of-the-following: 3.5% (estimate)

—— Soya oil: 3.5% (estimate)

— Wheat gluten: < 2% (estimate)

— Salt: < 2% (estimate)

— Sugar: < 2% (estimate)

— E260: < 2% (estimate)

— E270: < 2% (estimate)

— E297: < 2% (estimate)

— E300: < 2% (estimate)

— Enzyme: < 2% (estimate)

— E282: < 2% (estimate)

—— Preservative: < 2% (estimate)

Sauce: 21.4% (estimate)

— Water: 10.7% (estimate)

— Tomato concentrate: 5.4% (estimate)

— Sugar: < 2% (estimate)

— Soya oil: < 2% (estimate)

— Modified starch: < 2% (estimate)

— Garlic: < 2% (estimate)

— Spice: < 2% (estimate)

— Salt: < 2% (estimate)

— Distilled vinegar: < 2% (estimate)

— Onion: < 2% (estimate)

— Cultured-dextrose: < 2% (estimate)

— E508: < 2% (estimate)

— Garlic: < 2% (estimate)

— Paprika: < 2% (estimate)

— Natural-hickory-smoke-flavor: < 2% (estimate)

Low moisture part skim mozzarella: 10.7% (estimate)

— Pasteurized semi-skimmed milk: 5.4% (estimate)

— Lactic ferments: 2.7% (estimate)

— Salt: < 2% (estimate)

— Enzyme: < 2% (estimate)

Pepperoni-made-with-pork: 5.4% (estimate)

Chicken: 2.7% (estimate)

Beef: < 2% (estimate)

— Pork: < 2% (estimate)

— Chicken: < 2% (estimate)

— Beef: < 2% (estimate)

— Salt: < 2% (estimate)