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Chicken enchilada suiza with white meat chicken, sour cream sauce & mexican-style rice – Lean Cuisine

Chicken enchilada suiza with white meat chicken, sour cream sauce & mexican-style rice – Lean Cuisine

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Barcode:
0013800171153(EAN / EAN-13) 013800171153 (UPC / UPC-A)

Brands: Lean Cuisine

Brand owner: Nestle Usa-Frozen Food Division

Categories: Frozen foods

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score B

    Good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 3/55

    • icon

      Energy

      1/10 points (492kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (2.35g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      2/20 points (0.58g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 1/17

    • icon

      Proteins

      1/7 points (4.71g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.78g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 2 (3 - 1)

      Nutri-Score: B

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 package (255 g))
    Compared to: Frozen foods
    Energy 492 kj
    (118 kcal)
    1,255 kj
    (300 kcal)
    -35%
    Fat 1.76 g 4.5 g -77%
    Saturated fat 0.784 g 2 g -79%
    Trans fat 0 g 0 g -100%
    Cholesterol 5.88 mg 15 mg -78%
    Carbohydrates 21.2 g 54 g +4%
    Sugars 2.35 g 6 g -79%
    Added sugars 0 g 0 g -100%
    Fiber 0.784 g 2 g -44%
    Proteins 4.71 g 12 g -13%
    Salt 0.578 g 1.475 g +29%
    Vitamin D (D3) 0 µg 0 µg -100%
    Potassium 141 mg 360 mg -22%
    Calcium 62.7 mg 160 mg -0%
    Iron 0.941 mg 2.4 mg +29%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.715 % 10.715 %
Serving size: 1 package (255 g)

Ingredients

  • icon

    77 ingredients


    Cooked enriched long grain rice (water, rice, iron, niacin, thiamin mononitrate, folic acid), chicken enchilada (filling [cooked white meat chicken, tomatoes {tomatoes, tomato juice, salt, calcium chloride, citric acid}, onion, water, green chiles {green chile in water, salt, citric acid}, modified corn starch, garlic powder, jalapeno peppers {jalapeno peppers in water, salt, citric acid, calcium chloride}, paprika, salt, cumin, cilantro, black pepper], corn tortilla [water, yellow corn masa flour, cellulose gum, mono and diglycerides]), water, skim milk, onions, corn, red peppers, 2% or less of buttermilk powder, green chiles, cheddar cheese (cultured milk, salt, enzymes, annatto color), apple cider vinegar, modified cornstarch, sour cream (cultured cream, nonfat milk), spices, garlic, bleached wheat flour, salt, garlic puree, sugar, soybean oil, jalapeno peppers, autolyzed yeast extract, chicken fat, lime juice concentrate, maltodextrin, dried onions, wheat starch, medium chain triglycerides, citric acid, acetic acid, calcium chloride, natural flavors, extracts of turmeric and annatto color.
    Allergens: Gluten, Milk, Soybeans
    • Ingredient information


      • Long grain rice: 44.5% (estimate)


      • — Water: 22.5% (estimate)


      • — Rice: 11.0% (estimate)


      • — Iron: 5.5% (estimate)


      • — E375: 2.7% (estimate)


      • — Thiamin mononitrate: < 2% (estimate)


      • — Folic acid: < 2% (estimate)


      • Chicken-enchilada: 23.0% (estimate)


      • — Filling: 12.0% (estimate)


      • —— Cooked-white-meat-chicken: 6.0% (estimate)


      • —— Tomato: 3.0% (estimate)


      • ——— Tomato: < 2% (estimate)


      • ——— Tomato juice: < 2% (estimate)


      • ——— Salt: < 2% (estimate)


      • ——— E509: < 2% (estimate)


      • ——— E330: < 2% (estimate)


      • —— Onion: < 2% (estimate)


      • —— Water: < 2% (estimate)


      • —— Green chili pepper: < 2% (estimate)


      • ——— Green-chile-in-water: < 2% (estimate)


      • ——— Salt: < 2% (estimate)


      • ——— E330: < 2% (estimate)


      • —— Modified corn starch: < 2% (estimate)


      • —— Garlic: < 2% (estimate)


      • —— Jalapeno pepper: < 2% (estimate)


      • ——— Jalapeno-peppers-in-water: < 2% (estimate)


      • ——— Salt: < 2% (estimate)


      • ——— E330: < 2% (estimate)


      • ——— E509: < 2% (estimate)


      • —— Paprika: < 2% (estimate)


      • —— Salt: < 2% (estimate)


      • —— Cumin: < 2% (estimate)


      • —— Coriander leaf: < 2% (estimate)


      • —— Black pepper: < 2% (estimate)


      • — Corn tortilla: 11.0% (estimate)


      • —— Water: 5.5% (estimate)


      • —— Yellow-corn-masa-flour: 2.8% (estimate)


      • —— E466: < 2% (estimate)


      • —— E471: < 2% (estimate)


      • Water: 16.0% (estimate)


      • Skimmed milk: 9.3% (estimate)


      • Onion: 4.6% (estimate)


      • Corn: 2.3% (estimate)


      • Red bell pepper: < 2% (estimate)


      • And-less-of-buttermilk-powder: 2.0%


      • Green chili pepper: < 2% (estimate)


      • Cheddar: < 2% (estimate)


      • — Soured milk: < 2% (estimate)


      • — Salt: < 2% (estimate)


      • — Enzyme: < 2% (estimate)


      • — Annatto-color: < 2% (estimate)


      • Cider vinegar: < 2% (estimate)


      • Modified corn starch: < 2% (estimate)


      • Sour cream: < 2% (estimate)


      • — Sour cream: < 2% (estimate)


      • — Skimmed milk: < 2% (estimate)


      • Spice: < 2% (estimate)


      • Garlic: < 2% (estimate)


      • Wheat flour: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Garlic puree: < 2% (estimate)


      • Sugar: < 2% (estimate)


      • Soya oil: < 2% (estimate)


      • Jalapeno pepper: < 2% (estimate)


      • Autolyzed yeast extract: < 2% (estimate)


      • Chicken fat: < 2% (estimate)


      • Lime juice concentrate: < 2% (estimate)


      • Maltodextrin: < 2% (estimate)


      • Dehydrated onion: < 2% (estimate)


      • Wheat starch: < 2% (estimate)


      • Medium-chain-triglycerides: < 2% (estimate)


      • E330: < 2% (estimate)


      • E260: < 2% (estimate)


      • E509: < 2% (estimate)


      • Natural flavouring: < 2% (estimate)


      • Turmeric: < 2% (estimate)


      • Annatto-color: < 2% (estimate)


Food processing

Additives

  • E260 - Acetic acid


    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk, Cheddar, Soured milk, Sour cream, Sour cream, Skimmed milk, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: long grain rice (water, rice, iron, niacin, thiamin mononitrate, folic acid), chicken enchilada (filling (cooked white meat chicken, tomatoes (tomatoes, tomato juice, salt, calcium chloride, citric acid), onion, water, green chiles (green chile in water, salt, citric acid), modified corn starch, garlic, jalapeno peppers (jalapeno peppers in water, salt, citric acid, calcium chloride), paprika, salt, cumin, cilantro, black pepper), corn tortilla (water, yellow corn masa flour, cellulose gum, mono- and diglycerides)), water, skim milk, onions, corn, red peppers, and less of buttermilk powder 2%, green chiles, cheddar cheese (cultured milk, salt, enzymes, annatto color), apple cider vinegar, modified cornstarch, sour cream (cultured cream, nonfat milk), spices, garlic, wheat flour, salt, garlic puree, sugar, soybean oil, jalapeno peppers, autolyzed yeast extract, chicken fat, lime juice concentrate, maltodextrin, dried onions, wheat starch, medium chain triglycerides, citric acid, acetic acid, calcium chloride, natural flavors, turmeric, annatto color
    1. long grain rice -> en:long-grain-rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 2.94117647058824 – percent_max: 86
      1. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0.490196078431373 – percent_max: 86
      2. rice -> en:rice – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 0 – percent_max: 43
      3. iron -> en:iron – percent_min: 0 – percent_max: 28.6666666666667
      4. niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 21.5
      5. thiamin mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 17.2
      6. folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.3333333333333
    2. chicken enchilada -> en:chicken-enchilada – percent_min: 2 – percent_max: 44
      1. filling -> en:filling – vegan: maybe – vegetarian: maybe – percent_min: 1 – percent_max: 44
        1. cooked white meat chicken -> en:cooked-white-meat-chicken – percent_min: 0 – percent_max: 44
        2. tomatoes -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_max: 22
          1. tomatoes -> en:tomato – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_max: 22
          2. tomato juice -> en:tomato-juice – vegan: yes – vegetarian: yes – ciqual_food_code: 20047 – percent_min: 0 – percent_max: 11
          3. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 7.33333333333333
          4. calcium chloride -> en:e509 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 5.5
          5. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4.4
        3. onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 14.6666666666667
        4. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 11
        5. green chiles -> en:green-chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_max: 8.8
          1. green chile in water -> en:green-chile-in-water – percent_min: 0 – percent_max: 8.8
          2. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 4.4
          3. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2.93333333333333
        6. modified corn starch -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 7.33333333333333
        7. garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 6.28571428571429
        8. jalapeno peppers -> en:jalapeno-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_max: 5.5
          1. jalapeno peppers in water -> en:jalapeno-peppers-in-water – percent_min: 0 – percent_max: 5.5
          2. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 2.75
          3. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.83333333333333
          4. calcium chloride -> en:e509 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 1.375
        9. paprika -> en:paprika – vegan: yes – vegetarian: yes – ciqual_food_code: 11049 – percent_min: 0 – percent_max: 4.88888888888889
        10. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 4.4
        11. cumin -> en:cumin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 4
        12. cilantro -> en:coriander-leaf – vegan: yes – vegetarian: yes – ciqual_food_code: 11094 – percent_min: 0 – percent_max: 3.66666666666667
        13. black pepper -> en:black-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 11015 – percent_min: 0 – percent_max: 3.38461538461538
      2. corn tortilla -> en:corn-tortilla – percent_min: 0 – percent_max: 22
        1. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 22
        2. yellow corn masa flour -> en:yellow-corn-masa-flour – percent_min: 0 – percent_max: 11
        3. cellulose gum -> en:e466 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 7.33333333333333
        4. mono- and diglycerides -> en:e471 – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 5.5
    3. water -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 2 – percent_max: 30
    4. skim milk -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 2 – percent_max: 23
    5. onions -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 2 – percent_max: 18.8
    6. corn -> en:corn – vegan: yes – vegetarian: yes – ciqual_food_code: 9200 – percent_min: 2 – percent_max: 16
    7. red peppers -> en:red-bell-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20087 – percent_min: 2 – percent_max: 14
    8. and less of buttermilk powder -> en:and-less-of-buttermilk-powder – percent_min: 2 – percent: 2 – percent_max: 2
    9. green chiles -> en:green-chili-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_max: 2
    10. cheddar cheese -> en:cheddar – vegan: no – vegetarian: maybe – ciqual_food_code: 12726 – percent_min: 0 – percent_max: 2
      1. cultured milk -> en:soured-milk – vegan: no – vegetarian: yes – percent_min: 0 – percent_max: 2
      2. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1
      3. enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.666666666666667
      4. annatto color -> en:annatto-color – percent_min: 0 – percent_max: 0.5
    11. apple cider vinegar -> en:cider-vinegar – vegan: yes – vegetarian: yes – ciqual_food_code: 11018 – percent_min: 0 – percent_max: 2
    12. modified cornstarch -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 2
    13. sour cream -> en:sour-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 2
      1. cultured cream -> en:sour-cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402 – percent_min: 0 – percent_max: 2
      2. nonfat milk -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 1
    14. spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
    15. garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 2
    16. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 2
    17. salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 2
    18. garlic puree -> en:garlic-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_max: 2
    19. sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 2
    20. soybean oil -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 2
    21. jalapeno peppers -> en:jalapeno-pepper – vegan: yes – vegetarian: yes – ciqual_food_code: 20151 – percent_min: 0 – percent_max: 2
    22. autolyzed yeast extract -> en:autolyzed-yeast-extract – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_max: 2
    23. chicken fat -> en:chicken-fat – vegan: no – vegetarian: no – from_palm_oil: maybe – ciqual_food_code: 16540 – percent_min: 0 – percent_max: 2
    24. lime juice concentrate -> en:lime-juice-concentrate – vegan: yes – vegetarian: yes – ciqual_food_code: 13067 – percent_min: 0 – percent_max: 2
    25. maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
    26. dried onions -> en:dehydrated-onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20180 – percent_min: 0 – percent_max: 2
    27. wheat starch -> en:wheat-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510 – percent_min: 0 – percent_max: 2
    28. medium chain triglycerides -> en:medium-chain-triglycerides – percent_min: 0 – percent_max: 2
    29. citric acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
    30. acetic acid -> en:e260 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
    31. calcium chloride -> en:e509 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 2
    32. natural flavors -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 2
    33. turmeric -> en:turmeric – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11089 – percent_min: 0 – percent_max: 2
    34. annatto color -> en:annatto-color – percent_min: 0 – percent_max: 2

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Data sources

Product added on by org-database-usda
Last edit of product page on by roboto-app.
Product page also edited by macrofactor.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.