TURKEY TETRAZZINI CASSEROLE – Stouffer's – 12 oz
TURKEY TETRAZZINI CASSEROLE – Stouffer's – 12 oz
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Barcode:
0013800447906(EAN / EAN-13) 013800447906 (UPC / UPC-A)
Barcode:
0013800447906(EAN / EAN-13) 013800447906 (UPC / UPC-A)
Quantity: 12 oz
Brands: Stouffer's
Brand owner: Nestle Usa-Frozen Food Division
Categories: Frozen foods
Countries where sold: United States
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 6/55
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Energy
1/10 points (628kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (2.35g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
2/10 points (2.06g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
3/20 points (0.68g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
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Proteins
2/7 points (6.47g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (0.59g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (3.6%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 4 (6 - 2)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (7.94%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.06%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.35%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.684%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Frozen foods Energy 627 kJ
(150 kcal)769.111 kj (184 kcal) (-18%) Fat 7.94117647058824 g 7.728 g (+3%) Saturated fat 2.05882352941176 g 3.856 g (-47%) Trans fat 0 g 0.034 g (-100%) Cholesterol 0.0161764705882353 g 17.183 mg (-6%) Carbohydrates 13.2352941176471 g 20.995 g (-37%) Sugars 2.35294117647059 g 11.77 g (-80%) Added sugars 0 g 6.61 g (-100%) Starch 0 g 5.374 g (-100%) Fiber 0.588235294117647 g 1.649 g (-64%) Proteins 6.47058823529412 g 4.911 g (+32%) Salt 0.683823529411765 g 0.41 g (+67%) Sodium 0.273529411764706 g 0.164 g (+67%) Vitamin A 0 g 17.722 µg (-100%) Vitamin D 0 g 0.143 µg (-100%) Vitamin E 0 g 1.039 mg (-100%) Vitamin K 0 g 0.116 µg (-100%) Vitamin C (ascorbic acid) 0 g 5.374 mg (-100%) Potassium 0.185294117647059 g 225.778 mg (-18%) Calcium 0.0558823529411765 g 48.744 mg (+15%) Phosphorus 0 g 85.206 mg (-100%) Iron 0.000061 g 0.833 mg (-93%) Magnesium 0 g 21.812 mg (-100%) Zinc 0 g 0.602 mg (-100%) Copper 0 g 0.091 mg (-100%) Manganese 0 g 0.31 mg (-100%) Selenium 0 g 5.529 µg (-100%) Caffeine 0 g 0 mg Fruits‚ vegetables‚ legumes ? 17.534 % Choline 0 g 0 g -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold per serving (340 g) (packaging) Energy 627 kJ
(150 kcal)? kcal
(510 kcal)Fat 7.94117647058824 g 27 g Saturated fat 2.05882352941176 g 7 g Trans fat 0 g 0 g Cholesterol 0.0161764705882353 g 0.055 g Carbohydrates 13.2352941176471 g 45 g Sugars 2.35294117647059 g 8 g Added sugars 0 g 0 g Starch 0 g 0 g Fiber 0.588235294117647 g 2 g Proteins 6.47058823529412 g 22 g Salt 0.683823529411765 g 2.325 g Sodium 0.273529411764706 g 0.93 g Vitamin A 0 g 0 g Vitamin D 0 g 0 g Vitamin E 0 g 0 g Vitamin K 0 g 0 g Vitamin C (ascorbic acid) 0 g 0 g Potassium 0.185294117647059 g 0.63 g Calcium 0.0558823529411765 g 0.19 g Phosphorus 0 g 0 g Iron 0.000061 g 0.000205882352941176 g Magnesium 0 g 0 g Zinc 0 g 0 g Copper 0 g 0 g Manganese 0 g 0 g Selenium 0 g 0 g Caffeine 0 g 0 g Fruits‚ vegetables‚ legumes ? ? Choline 0 g 0 g
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Ingredients
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36 ingredients
Cooked pasta (water, semolina wheat flour, wheat gluten), skim milk, cooked turkey tenderloins (turkey breast meat, water, turkey flavor, modified tapioca & corn starch, salt, carrageenan), water, cream, celery, sherry wine, mushrooms, breadcrumbs (wheat flour, sugar, yeast, soybean oil, salt), soybean oil, 2% or less of modified cornstarch, salt, bleached wheat flour, chicken fat flavor (chicken fat, flavors, chicken broth), potassium chloride, sugar, yeast extract, spices.Allergens: celery, gluten, milk, soybeans-
Ingredient information
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cooked pasta: 42.8% (estimate)
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— water: 22.3% (estimate)
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— semolina-wheat-flour: 10.2% (estimate)
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— wheat gluten: 10.2% (estimate)
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skimmed milk: 21.5% (estimate)
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cooked-turkey-tenderloins: 15.0% (estimate)
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— turkey breast: 7.6% (estimate)
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— water: 3.7% (estimate)
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— flavouring: < 2% (estimate)
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— modified tapioca starch: < 2% (estimate)
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— corn starch: < 2% (estimate)
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— salt: < 2% (estimate)
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— E407: < 2% (estimate)
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water: 11.4% (estimate)
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cream: 5.7% (estimate)
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celery: 2.8% (estimate)
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sherry: < 2% (estimate)
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mushroom: < 2% (estimate)
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breadcrumbs: < 2% (estimate)
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— wheat flour: < 2% (estimate)
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— sugar: < 2% (estimate)
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— yeast: < 2% (estimate)
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— soya oil: < 2% (estimate)
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— salt: < 2% (estimate)
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soya oil: < 2% (estimate)
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and-less-of-modified-cornstarch: 2.0%
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salt: < 2% (estimate)
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wheat flour: < 2% (estimate)
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chicken-fat-flavor: < 2% (estimate)
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— chicken fat: < 2% (estimate)
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— flavouring: < 2% (estimate)
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— chicken broth: < 2% (estimate)
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E508: < 2% (estimate)
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sugar: < 2% (estimate)
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yeast extract: < 2% (estimate)
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spice: < 2% (estimate)
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Contains added sugars (~ 0%)
Added sugars: sugar
Estimated quantity of added sugars in ingredients: 0%Search for products in the same category without added sugars: Frozen foodsWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
4 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
- Ingredient: flavouring
- Ingredient: gluten
- Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: chicken fat
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Non-vegan
Non-vegan ingredients: skimmed milk, turkey breast, cream, chicken fat, chicken brothSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: turkey breast, chicken fat, chicken brothSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Cooked pasta (water, semolina wheat flour, wheat gluten), skim milk, cooked turkey tenderloins (turkey breast meat, water, flavor, modified tapioca, corn starch, salt, carrageenan), water, cream, celery, sherry wine, mushrooms, breadcrumbs (wheat flour, sugar, yeast, soybean oil, salt), soybean oil, and less of modified cornstarch 2%, salt, wheat flour, chicken fat flavor (chicken fat, flavors, chicken broth), potassium chloride, sugar, yeast extract, spicesIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels Cooked pasta en:cooked-pasta maybe maybe 9810 42.8 5.6 80.0 water en:water yes yes 18066 22.3 1.9 80.0 semolina wheat flour en:semolina-wheat-flour 10.2 0.0 40.0 wheat gluten en:wheat-gluten yes yes 10.2 0.0 26.7 skim milk en:skimmed-milk no yes 19051 21.5 2.0 41.0 cooked turkey tenderloins en:cooked-turkey-tenderloins 15.0 2.0 28.0 turkey breast meat en:turkey-breast no no 36301 7.6 0.3 28.0 water en:water yes yes 18066 3.7 0.0 14.0 flavor en:flavouring maybe maybe 1.8 0.0 9.3 modified tapioca en:modified-tapioca-starch yes yes 9510 0.9 0.0 7.0 corn starch en:corn-starch yes yes 9510 0.5 0.0 5.6 salt en:salt yes yes 11058 0.2 0.0 0.7 carrageenan en:e407 yes yes 0.2 0.0 0.7 water en:water yes yes 18066 11.4 2.0 21.5 cream en:cream no yes 19402 5.7 2.0 17.6 celery en:celery yes yes 20055 2.8 2.0 15.0 sherry wine en:sherry maybe yes 1014 1.4 2.0 13.1 mushrooms en:mushroom yes yes 20010 0.7 2.0 11.8 breadcrumbs en:breadcrumbs maybe maybe 7500 0.4 2.0 10.7 wheat flour en:wheat-flour yes yes 9410 0.4 0.4 10.7 sugar en:sugar yes yes 31016 -0.0 0.0 2.4 yeast en:yeast yes yes 11009 -0.0 0.0 2.4 soybean oil en:soya-oil yes yes no 17420 -0.0 0.0 2.4 salt en:salt yes yes 11058 -0.0 0.0 0.7 soybean oil en:soya-oil yes yes no 17420 0.2 2.0 9.8 and less of modified cornstarch en:and-less-of-modified-cornstarch 2.0 2.0 2.0 salt en:salt yes yes 11058 0.0 0.0 0.7 wheat flour en:wheat-flour yes yes 9410 0.0 0.0 0.7 chicken fat flavor en:chicken-fat-flavor 0.0 0.0 0.7 chicken fat en:chicken-fat no no maybe 16540 0.0 0.0 0.7 flavors en:flavouring maybe maybe 0.0 0.0 0.3 chicken broth en:chicken-broth no no 11174 0.0 0.0 0.2 potassium chloride en:e508 yes yes 0.0 0.0 0.7 sugar en:sugar yes yes 31016 0.0 0.0 0.7 yeast extract en:yeast-extract yes yes 11009 0.0 0.0 0.7 spices en:spice yes yes 0.0 0.0 0.7
Environment
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Green-Score not computed
Missing a precise category
We could not compute the Green-Score of this product as it is missing some data, could you help complete it?The category we have for this product is not precise enough to compute the Green-Score. Could you add a more precise product category?
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown 98 %High Turkey 2 %High
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Category, labels, ingredients, allergens, nutritional information, photos etc.
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Data sources
Product added on by org-database-usda
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by kiliweb, macrofactor, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvllYbbYqOki_DKg7Rlhe07NqoLszCOOh7yNXULqg.