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Chicken & rice

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Barcode: 0013800655585 (EAN / EAN-13) 013800655585 (UPC / UPC-A)

Brand owner: Nestle Usa-Frozen Food Division

Categories: Frozen foods

Countries where sold: United States

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Health

Ingredients

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    60 ingredients

    Skim milk, cooked enriched long grain rice (water, rice, iron, niacin, thiamin mononitrate, folic acid), cooked seasoned white meat chicken, water, cream, wheat flour, peas, 2% or less of carrots, modified food starch, chicken fat, salt, soybean oil, celery, onions, bleached wheat flour, sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), chicken base (cooked mechanically separated chicken, sugar, salt, dried onions, 2% or less of turmeric, natural flavors), flavor (chicken fat, dried chicken broth, natural flavors), sugar, chicken powder, potassium chloride, carrageenan, chicken flavor (dried chicken broth, chicken powder, natural flavor), whey protein concentrate, maltodextrin, corn syrup solids, sodium phosphate, yeast, fructose, spices, natural flavors, autolyzed yeast extract, onion powder, lactic acid, turmeric, calcium lactate, chicken skin, dried chicken broth.
    Allergens: Celery, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Ingredient: Flavouring
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Cream, Chicken fat, Pasteurised milk, Chicken, Chicken fat, Chicken broth, Chicken, Chicken broth, Chicken, Whey protein, Chicken skin, Chicken broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Chicken fat, Chicken, Chicken fat, Chicken broth, Chicken, Chicken broth, Chicken, Chicken skin, Chicken broth

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Skim milk, long grain rice (water, rice, iron, niacin, thiamin mononitrate, folic acid), cooked seasoned white meat chicken, water, cream, wheat flour, peas, and less of carrots 2%, modified food starch, chicken fat, salt, soybean oil, celery, onions, wheat flour, sharp cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), chicken base (chicken, sugar, salt, dried onions, and less of turmeric, natural flavors), flavor (chicken fat, chicken broth, natural flavors), sugar, chicken, potassium chloride, carrageenan, chicken flavor (chicken broth, chicken, natural flavor), whey protein, maltodextrin, corn syrup solids, sodium phosphate, yeast, fructose, spices, natural flavors, autolyzed yeast extract, onion, lactic acid, turmeric, calcium lactate, chicken skin, chicken broth
    1. Skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 2.63157894736842 - percent_max: 86
    2. long grain rice -> en:long-grain-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 2 - percent_max: 44
      1. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.333333333333333 - percent_max: 44
      2. rice -> en:rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100 - percent_min: 0 - percent_max: 22
      3. iron -> en:iron - percent_min: 0 - percent_max: 14.6666666666667
      4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11
      5. thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 8.8
      6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 7.33333333333333
    3. cooked seasoned white meat chicken -> en:cooked-seasoned-white-meat-chicken - percent_min: 2 - percent_max: 30
    4. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 2 - percent_max: 23
    5. cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2 - percent_max: 18.8
    6. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2 - percent_max: 16
    7. peas -> en:pea - vegan: yes - vegetarian: yes - percent_min: 2 - percent_max: 14
    8. and less of carrots -> en:and-less-of-carrots - percent_min: 2 - percent: 2 - percent_max: 2
    9. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2
    10. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 2
    11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.065
    12. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 1.065
    13. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.065
    14. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.065
    15. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.065
    16. sharp cheddar cheese -> en:sharp-cheddar-cheese - percent_min: 0 - percent_max: 1.065
      1. pasteurized milk -> en:pasteurised-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 1.065
      2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.5325
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.355
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.26625
    17. chicken base -> en:chicken-base - percent_min: 0 - percent_max: 1.065
      1. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.065
      2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5325
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.355
      4. dried onions -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.26625
      5. and less of turmeric -> en:and-less-of-turmeric - percent_min: 0 - percent_max: 0.0213
      6. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.0213
    18. flavor -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.065
      1. chicken fat -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 1.065
      2. chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 0.5325
      3. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.355
    19. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.065
    20. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.065
    21. potassium chloride -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.065
    22. carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.065
    23. chicken flavor -> en:chicken-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.065
      1. chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 1.065
      2. chicken -> en:chicken - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.5325
      3. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.355
    24. whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.065
    25. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.065
    26. corn syrup solids -> en:corn-syrup-solids - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31089 - percent_min: 0 - percent_max: 1.065
    27. sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.065
    28. yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.065
    29. fructose -> en:fructose - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 1.065
    30. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.065
    31. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.065
    32. autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.065
    33. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.065
    34. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.065
    35. turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 1.065
    36. calcium lactate -> en:e327 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.065
    37. chicken skin -> en:chicken-skin - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.065
    38. chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 1.065

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 4 / 5 (value: 7.66, rounded value: 7.66)
    • Fiber: 0 / 5 (value: 0.4, rounded value: 0.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.16776315789474, rounded value: 1.2)

    Negative points: 6

    • Energy: 1 / 10 (value: 536, rounded value: 536)
    • Sugars: 0 / 10 (value: 2.13, rounded value: 2.13)
    • Saturated fat: 1 / 10 (value: 1.91, rounded value: 1.9)
    • Sodium: 4 / 10 (value: 426, rounded value: 426)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 4)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1 cup (235 g))     		Compared to: Frozen foods
    Energy 536 kj
    (128 kcal)     		1,260 kj
    (301 kcal)     		-28%
    Fat 4.68 g 11 g -38%
    Saturated fat 1.91 g 4.49 g -47%
    Trans fat 0 g 0 g -100%
    Cholesterol 19 mg 44.6 mg -29%
    Carbohydrates 13.19 g 31 g -34%
    Sugars 2.13 g 5.01 g -80%
    Fiber 0.4 g 0.94 g -71%
    Proteins 7.66 g 18 g +39%
    Salt 1.065 g 2.5 g +133%
    Vitamin A 25.5 µg 59.9 µg -66%
    Vitamin C (ascorbic acid) 0.5 mg 1.18 mg -80%
    Calcium 64 mg 150 mg +4%
    Iron 0.61 mg 1.43 mg -15%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.168 % 1.168 %
Serving size: 1 cup (235 g)

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