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Four Cheese Tortelloni with Pesto - Lean Cuisine - 11 oz

Four Cheese Tortelloni with Pesto - Product

Four Cheese Tortelloni with Pesto - Lean Cuisine - 11 oz

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Barcode: 0013800839244 (EAN / EAN-13) 013800839244 (UPC / UPC-A)

Quantity: 11 oz

Brands: Lean Cuisine

Brand owner: Nestle Usa-Frozen Food Division

Categories: Frozen foods, Meals, Pasta dishes

Countries where sold: United States

Matching with your preferences

Health

Ingredients

69 ingredients

Cooked cheese tortelloni (water, durum wheat flour, low fat ricotta cheese [whey, milk, cream, vinegar], eggs, parmesan cheese [cultured part skim milk, salt, enzymes], bread crumbs [wheat flour, sugar, yeast, salt], asiago cheese [cultured milk, salt, enzymes], swiss cheese [cultured part skim milk, salt, enzymes], low moisture part skim mozzarella cheese [cultured part skim milk, salt, enzymes], american grana cheese [cultured milk, enzymes, salt], potato starch cornstarch, romano cheese made from sheep's milk [cultured milk, salt, enzymes], egg whites, soybean oil, salt, spices), zucchini, skim milk, water, red bell peppers, tomatoes, parmesan cheese (cultured milk, salt, enzymes), spices, modified cornstarch, garlic, sugar, extra virgin olive oil, enzyme modified parmesan cheese paste (parmesan cheese [cultured part skim milk, salt, enzymes], water, whey protein concentrate, reduced fat milk, milk protein concentrate, cultures, enzymes), salt.

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Milk proteins

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: Cooked-cheese-tortelloni, Low-fat-ricotta-cheese, Cultured-part-skim-milk, Cultured-part-skim-milk, Cultured-part-skim-milk, American-grana-cheese, Potato-starch-cornstarch, Romano-cheese-made-from-sheep-s-milk, Enzyme-modified-parmesan-cheese-paste, Cultured-part-skim-milk
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whey, Milk, Cream, Egg, Parmigiano reggiano, Asiago, Soured milk, Swiss cheese, Low moisture part skim mozzarella, Soured milk, Soured milk, Egg white, Skimmed milk, Parmigiano reggiano, Soured milk, Parmigiano reggiano, Whey protein, Semi-skimmed milk, Milk protein concentrate
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Cooked-cheese-tortelloni, Low-fat-ricotta-cheese, Cultured-part-skim-milk, Cultured-part-skim-milk, Cultured-part-skim-milk, American-grana-cheese, Potato-starch-cornstarch, Romano-cheese-made-from-sheep-s-milk, Enzyme-modified-parmesan-cheese-paste, Cultured-part-skim-milk
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Cooked cheese tortelloni (water, durum wheat flour, low fat ricotta cheese (whey, milk, cream, vinegar), eggs, parmesan cheese (cultured part skim milk, salt, enzymes), bread crumbs (wheat flour, sugar, yeast, salt), asiago cheese (cultured milk, salt, enzymes), swiss cheese (cultured part skim milk, salt, enzymes), low moisture part skim mozzarella cheese (cultured part skim milk, salt, enzymes), american grana cheese (cultured milk, enzymes, salt), potato starch cornstarch, romano cheese made from sheep's milk (cultured milk, salt, enzymes), egg whites, soybean oil, salt, spices), zucchini, skim milk, water, red bell peppers, tomatoes, parmesan cheese (cultured milk, salt, enzymes), spices, modified cornstarch, garlic, sugar, extra virgin olive oil, enzyme modified parmesan cheese paste (parmesan cheese (cultured part skim milk, salt, enzymes), water, whey protein, reduced fat milk, milk protein concentrate, cultures, enzymes), salt
Cooked cheese tortelloni -> en:cooked-cheese-tortelloni - percent_min: 7.14285714285714 - percent_max: 100

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.446428571428571 - percent_max: 100

durum wheat flour -> en:durum-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50

low fat ricotta cheese -> en:low-fat-ricotta-cheese - percent_min: 0 - percent_max: 33.3333333333333

whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333

milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667

cream -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 11.1111111111111

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 8.33333333333333

eggs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 25

parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 20

cultured part skim milk -> en:cultured-part-skim-milk - percent_min: 0 - percent_max: 20

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.627

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.627

bread crumbs -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 0 - percent_max: 16.6666666666667

wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 16.6666666666667

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.57

yeast -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.57

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.627

asiago cheese -> en:asiago - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 14.2857142857143

cultured milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.627

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.627

swiss cheese -> en:swiss-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0 - percent_max: 12.5

cultured part skim milk -> en:cultured-part-skim-milk - percent_min: 0 - percent_max: 12.5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.627

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.627

low moisture part skim mozzarella cheese -> en:low-moisture-part-skim-mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 0 - percent_max: 11.1111111111111

cultured part skim milk -> en:cultured-part-skim-milk - percent_min: 0 - percent_max: 11.1111111111111

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.627

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.627

american grana cheese -> en:american-grana-cheese - percent_min: 0 - percent_max: 10

cultured milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.627

potato starch cornstarch -> en:potato-starch-cornstarch - percent_min: 0 - percent_max: 9.09090909090909

romano cheese made from sheep's milk -> en:romano-cheese-made-from-sheep-s-milk - percent_min: 0 - percent_max: 8.33333333333333

cultured milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.627

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.627

egg whites -> en:egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent_min: 0 - percent_max: 7.69230769230769

soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 7.14285714285714

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.627

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.627

zucchini -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 0 - percent_max: 50

skim milk -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 33.3333333333333

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25

red bell peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 0 - percent_max: 20

tomatoes -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 16.6666666666667

parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 14.2857142857143

cultured milk -> en:soured-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.627

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.627

spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5

modified cornstarch -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 11.1111111111111

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 10

sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.57

extra virgin olive oil -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0 - percent_max: 2.57

enzyme modified parmesan cheese paste -> en:enzyme-modified-parmesan-cheese-paste - percent_min: 0 - percent_max: 2.57

parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0 - percent_max: 2.57

cultured part skim milk -> en:cultured-part-skim-milk - percent_min: 0 - percent_max: 2.57

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.627

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.627

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.285

whey protein -> en:whey-protein - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.856666666666667

reduced fat milk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041 - percent_min: 0 - percent_max: 0.6425

milk protein concentrate -> en:milk-protein-concentrate - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.514

cultures -> en:microbial-culture - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.428333333333333

enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.367142857142857

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.627

Nutrition

Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 3 / 5 (value: 5.47, rounded value: 5.47)

Fiber: 1 / 5 (value: 0.965, rounded value: 0.97)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 27.6803152901786, rounded value: 27.7)

Negative points: 4

Energy: 1 / 10 (value: 431, rounded value: 431)

Sugars: 0 / 10 (value: 2.57, rounded value: 2.57)

Saturated fat: 1 / 10 (value: 1.45, rounded value: 1.5)

Sodium: 2 / 10 (value: 251, rounded value: 251)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.89%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (1.45%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.57%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.627%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (311 g)	Compared to: Pasta dishes
Energy	431 kj (103 kcal)	1,339 kj (320 kcal)	-51%
Fat	2.89 g	9 g	-54%
Saturated fat	1.45 g	4.5 g	-38%
Monounsaturated fat	0.482 g	1.5 g	-60%
Polyunsaturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g	-100%
Cholesterol	14.5 mg	45 mg	+45%
Carbohydrates	13.8 g	43 g	-50%
Sugars	2.57 g	8 g	-8%
Added sugars	0.643 g	2 g	+97%
Fiber	0.965 g	3 g	-50%
Proteins	5.47 g	17 g	-33%
Salt	0.627 g	1.95 g	-41%
Vitamin D	0.064 µg	0.2 µg	-83%
Potassium	141 mg	440 mg	-51%
Calcium	103 mg	320 mg	+9%
Iron	0.514 mg	1.6 mg	-77%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	27.68 %	27.68 %

Serving size: 311 g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on April 23, 2020, 11:15:53 PM CEST by org-database-usda
Last edit of product page on September 20, 2023, 2:47:29 AM CEST by tmbe7.
Product page also edited by kiliweb, yuka.sY2b0xO6T85zoF3NwEKvlnZuS-PZnD7YFSLihkeP44exJ6TUeNBcyZnEK6s.

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Four Cheese Tortelloni with Pesto - Lean Cuisine - 11 oz