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Simply banana chips, simply - Bare

Simply banana chips, simply - Bare

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Barcode: 0013971040005 (EAN / EAN-13) 013971040005 (UPC / UPC-A)

Brands: Bare

Brand owner: Bare Foods Co.

Categories: Snacks

Countries where sold: France, United States

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Health

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Nutrition

  • icon

    Good nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 100

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 12

    • Proteins: 2 / 5 (value: 3.57, rounded value: 3.57)
    • Fiber: 5 / 5 (value: 10.7, rounded value: 10.7)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 100, rounded value: 100)

    Negative points: 14

    • Energy: 4 / 10 (value: 1644, rounded value: 1644)
    • Sugars: 10 / 10 (value: 64.29, rounded value: 64.29)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 0, rounded value: 0)

    The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

    Score nutritionnel: 2 (14 - 12)

    Nutri-Score: B

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    Sugars in high quantity (64.3%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (0.333 CUP | ABOUT (28 g))
    Compared to: Snacks
    Energy 1,644 kj
    (393 kcal)
    460 kj
    (110 kcal)
    -11%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Monounsaturated fat 0 g 0 g -100%
    Polyunsaturated fat 0 g 0 g -100%
    Trans fat 0 g 0 g
    Cholesterol 0 mg 0 mg -100%
    Carbohydrates 92.86 g 26 g +64%
    Sugars 64.29 g 18 g +124%
    Fiber 10.7 g 3 g +196%
    Proteins 3.57 g 1 g -45%
    Salt 0 g 0 g -100%
    Vitamin A 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 8 mg 2.24 mg +382%
    Potassium 750 mg 210 mg +137%
    Calcium 36 mg 10.1 mg -35%
    Iron 1.07 mg 0.3 mg -47%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100 % 100 %
Serving size: 0.333 CUP | ABOUT (28 g)

Environment

Packaging

Transportation

Data sources

Product added on by usda-ndb-import
Last edit of product page on by org-database-usda.
Product page also edited by kiliweb, openfoodfacts-contributors, yuka.U0kwdkxKNHJpYUEyeGRvYjVpUFZvdHhVeW82TVgwZVpOdlFmSVE9PQ, yukafix.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.