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Milano Dark Chocolate – Pepperidge Farm – 6 oz (170 g)

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Milano Dark Chocolate – Pepperidge Farm – 6 oz (170 g)

Barcode:
0014100074120(EAN / EAN-13) 014100074120 (UPC / UPC-A)

Common name: sweet cookie with dark chocolate cream filling.

Quantity: 6 oz (170 g)

Packaging: Paper

Brands: Milano, Pepperidge Farm

Brand owner: PEPPERIDGE FARM

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits, Filled biscuits

Labels, certifications, awards: Kosher, No artificial flavors, No artificial preservatives, Contains GMOs, Orthodox Union Kosher

Origin of ingredients: Unknown

Manufacturing or processing places: USA

Traceability code: 080503010029

Link to the product page on the official site of the producer: https://www.pepperidgefarm.com/product/m...

Stores: Walmart

Countries where sold: Bolivia, Mexico, United States

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 27/55
- Energy
  6/10 points (2210kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  9/15 points (32.4g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (11.8g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.44g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (2.94g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (3.2%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 27 (27 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (26.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (11.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (32.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.441%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Filled biscuits
Energy	2215 kJ (529 kcal)	1,985.036 kj (473 kcal) (+12%)
Fat	26.4705882352941 g	19.745 g (+34%)
Saturated fat	11.7647058823529 g	8.182 g (+44%)
Trans fat	0 g	0 g
Cholesterol	0.0147058823529412 g	8.368 mg (+76%)
Carbohydrates	?	66.604 g
Sugars	32.3529411764706 g	34.071 g (-5%)
Added sugars	32.3529411764706 g	23.237 g (+39%)
Fiber	2.94117647058824 g	2.828 g (+4%)
Proteins	5.88235294117647 g	5.445 g (+8%)
Salt	0.441176470588235 g	0.569 g (-23%)
Sodium	0.176470588235294 g	0.23 g (-23%)
Vitamin D (D3)	0 g	0.166 µg (-100%)
Potassium	0.205882352941176 g	200.758 mg (+3%)
Calcium	0.0294117647058824 g	27.096 mg (+9%)
Iron	0.00411764705882353 g	1.863 mg (+121%)
Fruits‚ vegetables‚ legumes	?	0.205 %
Total carbohydrates (includes fiber)	64.7058823529412 g	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (34 g) (packaging)
Energy	2215 kJ (529 kcal)	? kcal (180 kcal)
Fat	26.4705882352941 g	9 g
Saturated fat	11.7647058823529 g	4 g
Trans fat	0 g	0 g
Cholesterol	0.0147058823529412 g	0.005 g
Carbohydrates	?	?
Sugars	32.3529411764706 g	11 g
Added sugars	32.3529411764706 g	11 g
Fiber	2.94117647058824 g	1 g
Proteins	5.88235294117647 g	2 g
Salt	0.441176470588235 g	0.15 g
Sodium	0.176470588235294 g	0.06 g
Vitamin D (D3)	0 g	0 g
Potassium	0.205882352941176 g	0.07 g
Calcium	0.0294117647058824 g	0.01 g
Iron	0.00411764705882353 g	0.0014 g
Fruits‚ vegetables‚ legumes	?	?
Total carbohydrates (includes fiber)	64.7058823529412 g	22 g

Serving size: 3 cookies (34 g)

Ingredients

27 ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, VANILLA EXTRACT), SUGAR, VEGETABLE OILS (PALM, SOYBEAN, HYDROGENATED SOYBEAN), EGGS, 2% CORNSTARCH, SALT, BAKING SODA, SOY LECITHIN, NATURAL FLAVOR, NONFAT MILK.

Allergens: Eggs, Gluten, Milk, Soybeans
- Ingredient information
  - Fortified wheat flour: 49.5% (estimate)
  - — Flour: 25.5% (estimate)
  - — E375: 12.0% (estimate)
  - — Reduced iron: 6.0% (estimate)
  - — Thiamin mononitrate: 3.0% (estimate)
  - — E101: < 2% (estimate)
  - — Folic acid: < 2% (estimate)
  - Semi-sweet chocolate: 24.0% (estimate)
  - — Sugar: 12.1% (estimate)
  - — Chocolate: 5.9% (estimate)
  - — Chocolate: 3.0% (estimate)
  - — Cocoa butter: < 2% (estimate)
  - — Milkfat: < 2% (estimate)
  - — Soya lecithin: < 2% (estimate)
  - — Vanilla extract: < 2% (estimate)
  - Sugar: 14.2% (estimate)
  - Vegetable oil: 7.1% (estimate)
  - — Palm oil: 3.9% (estimate)
  - — Soya bean: < 2% (estimate)
  - — Soya bean: < 2% (estimate)
  - Egg: 3.6% (estimate)
  - Corn starch: 2.0%
  - Salt: < 2% (estimate)
  - E500ii: < 2% (estimate)
  - Soya lecithin: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Skimmed milk: < 2% (estimate)

Contains added sugars (32%)
Added sugars: Sugar
Quantity of added sugars: 32%

Search for products in the same category without added sugars: Filled biscuits
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Flavouring

Ingredient: Chocolate

Ingredient: Soya bean
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Milkfat, Egg, Skimmed milk

Vegetarian status unknown
Unrecognized ingredients: Reduced iron

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
en: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, VANILLA EXTRACT), SUGAR, VEGETABLE OILS (PALM, SOYBEAN, SOYBEAN), EGGS, CORNSTARCH 2%, SALT, BAKING SODA, SOY LECITHIN, NATURAL FLAVOR, NONFAT MILK
ENRICHED WHEAT FLOUR -> en:fortified-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 9.09090909090909 – percent_estimate: 49.5454545454545 – percent_max: 90

FLOUR -> en:flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 1.51515151515152 – percent_estimate: 25.530303030303 – percent_max: 90

NIACIN -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 12.0075757575758 – percent_max: 45

REDUCED IRON -> en:reduced-iron – percent_min: 0 – percent_estimate: 6.00378787878788 – percent_max: 30

THIAMINE MONONITRATE -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 3.00189393939394 – percent_max: 22.5

RIBOFLAVIN -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 1.50094696969697 – percent_max: 18

FOLIC ACID -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.50094696969697 – percent_max: 15

SEMI SWEET CHOCOLATE -> en:semi-sweet-chocolate – vegan: maybe – vegetarian: yes – percent_min: 2 – percent_estimate: 24 – percent_max: 46

SUGAR -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.285714285714286 – percent_estimate: 12.1428571428571 – percent_max: 32.4

CHOCOLATE -> en:chocolate – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 5.92857142857143 – percent_max: 23

CHOCOLATE -> en:chocolate – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 2.96428571428572 – percent_max: 15.3333333333333

COCOA BUTTER -> en:cocoa-butter – vegan: yes – vegetarian: yes – ciqual_food_code: 16030 – percent_min: 0 – percent_estimate: 1.48214285714286 – percent_max: 11.5

MILKFAT -> en:milkfat – vegan: no – vegetarian: yes – from_palm_oil: no – percent_min: 0 – percent_estimate: 0.741071428571429 – percent_max: 9.2

SOY LECITHIN -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_estimate: 0.370535714285715 – percent_max: 7.66666666666667

VANILLA EXTRACT -> en:vanilla-extract – vegan: yes – vegetarian: yes – ciqual_food_code: 11065 – percent_min: 0 – percent_estimate: 0.370535714285715 – percent_max: 6.57142857142857

SUGAR -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 2 – percent_estimate: 14.2272727272727 – percent_max: 31.3333333333333

VEGETABLE OILS -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 2 – percent_estimate: 7.11363636363636 – percent_max: 24

PALM -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0.666666666666667 – percent_estimate: 3.89015151515151 – percent_max: 24

SOYBEAN -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_estimate: 1.61174242424242 – percent_max: 12

SOYBEAN -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_estimate: 1.61174242424242 – percent_max: 8

EGGS -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 2 – percent_estimate: 3.55681818181818 – percent_max: 19.6

CORNSTARCH -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 2 – percent: 2 – percent_max: 2

SALT -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0 – percent_max: 0.441

BAKING SODA -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0 – percent_max: 0.441

SOY LECITHIN -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_estimate: 0 – percent_max: 0.441

NATURAL FLAVOR -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0 – percent_max: 0.441

NONFAT MILK -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 0 – percent_max: 0.441

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 67/100)

Category: Biscuit (cookie)

PEF environmental score: 0.37 (the lower the score, the lower the impact)
including impact on climate change: 3.59 kg CO2 eq/kg of product

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
1 Bag	Composite material	Discard	High
Individual pot	Paper	Recycle	Low

Green-Score for this product

Impact for this product: D (Score: 41/100)
Product: Milano Dark Chocolate – Pepperidge Farm – 6 oz (170 g)

Life cycle analysis score: 67
Sum of bonuses and maluses: -26

Final score: 41/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.9 km in a petrol car

359 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

Individual pot (Paper) - In contact with food

1 × Bag 6 oz (Composite material)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Milano Dark Chocolate - Recycling instructions and/or packaging information — ⚑

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
Egg	Oeufs Importés	3.56 %	100 %	0.035	0.3	68 %	0.00

Total forest footprint

0.00 m² per kg of food

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Data sources

Product added on February 1, 2015, 5:48:02 AM CET by tacinte
Last edit of product page on January 23, 2026, 11:35:53 PM CET by 5m4u9.
Product page also edited by aquilax, bdwyer, ecoscore-impact-estimator, gt1602, isabel626, kiliweb, municorn-calorie-counter-app, openfoodfactsmx5, openfoodfactsmx6, org-database-usda, packbot, qualityofvoid7, upcbot, yuka.sY2b0xO6T85zoF3NwEKvlhNZeoT-qDT_NTr6gxCu_YyOc53KWs9_w7jFa6s.

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Milano Dark Chocolate – Pepperidge Farm – 6 oz (170 g)

Milano Dark Chocolate – Pepperidge Farm – 6 oz (170 g)

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 27/55

Energy

Sugar

Saturated fat

Salt

Positive points: 0/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (26.5%)

Saturated fat in high quantity (11.8%)

Sugars in high quantity (32.4%)

Salt in moderate quantity (0.441%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

27 ingredients

Ingredient information

Fortified wheat flour: 49.5% (estimate)

— Flour: 25.5% (estimate)

— E375: 12.0% (estimate)

— Reduced iron: 6.0% (estimate)

— Thiamin mononitrate: 3.0% (estimate)

— E101: < 2% (estimate)

— Folic acid: < 2% (estimate)

Semi-sweet chocolate: 24.0% (estimate)

— Sugar: 12.1% (estimate)

— Chocolate: 5.9% (estimate)

— Chocolate: 3.0% (estimate)

— Cocoa butter: < 2% (estimate)

— Milkfat: < 2% (estimate)

— Soya lecithin: < 2% (estimate)

— Vanilla extract: < 2% (estimate)

Sugar: 14.2% (estimate)

Vegetable oil: 7.1% (estimate)

— Palm oil: 3.9% (estimate)

— Soya bean: < 2% (estimate)

— Soya bean: < 2% (estimate)

Egg: 3.6% (estimate)

Corn starch: 2.0%

Salt: < 2% (estimate)

E500ii: < 2% (estimate)

Soya lecithin: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Skimmed milk: < 2% (estimate)

Contains added sugars (32%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E322i - Lecithin

E500 - Sodium carbonates

E500ii - Sodium hydrogen carbonate

Ingredients analysis

Palm oil

Non-vegan

Vegetarian status unknown

Details of the analysis of the ingredients

Environment

Green-Score D

Life cycle analysis

Average impact of products of the same category: B (Score: 67/100)

Bonuses and maluses

Missing origins of ingredients information

Ingredients that threatens species

Packaging with a medium impact

Green-Score for this product

Impact for this product: D (Score: 41/100)