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Milano Raspberry Chocolate – Pepperidge Farm – 7 oz (198 g)

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Milano Raspberry Chocolate - Product — ⚑

Milano Raspberry Chocolate – Pepperidge Farm – 7 oz (198 g)

Barcode:
0014100074816(EAN / EAN-13) 014100074816 (UPC / UPC-A)

Quantity: 7 oz (198 g)

Packaging: Paper, bag

Brands: Pepperidge Farm

Brand owner: PEPPERIDGE FARM

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits

Labels, certifications, awards: No artificial flavors, No flavors

Origin of ingredients: United States

Manufacturing or processing places: ESTADOS UNIDOS

Link to the product page on the official site of the producer: http://WWW.CAMPBELLS.COM.MX

Stores: WALMART

Countries where sold: Mexico, United States

Matching with your preferences

Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 27/55
- Energy
  6/10 points (2156kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  10/15 points (36g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  10/10 points (16g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  1/20 points (0.35g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
- Fiber
  1/5 points (4g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0.1%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 26 (27 - 1)
  
  Nutri-Score: E

Nutrient levels
- Fat in high quantity (28%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (16%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (36%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.35%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Biscuits and crackers
Energy	~ 2156 kJ (1625 kcal)	1,966.717 kj (469 kcal) (+10%)
Fat	28 g	20.135 g (+39%)
Saturated fat	16 g	8.556 g (+87%)
Trans fat	0 g	0.021 g (-100%)
Cholesterol	0.02 g	15.026 mg (+33%)
Carbohydrates	60 g	62.944 g (-5%)
Sugars	36 g	22.401 g (+61%)
Added sugars	100 g	15.696 g (+537%)
Fiber	4 g	3.51 g (+14%)
Proteins	4 g	7.153 g (-44%)
Salt	0.35 g	0.815 g (-57%)
Sodium	0.14 g	0.326 g (-57%)
Vitamin D	0 g	0.212 µg (-100%)
Potassium	0.12 g	224.994 mg (-47%)
Calcium	0 g	48.643 mg (-100%)
Iron	0.0032 g	2.055 mg (+56%)
Fruits‚ vegetables‚ legumes	~ 0.114889705882353 %	0.741 % (-84%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold per serving (25 g) (packaging)	As sold for 100 g (estimate)
Energy	~ 2156 kJ (1625 kcal)	? kcal (1625 kcal)	? kcal (130 kcal)	?
Fat	28 g	?	7 g	?
Saturated fat	16 g	?	4 g	?
Trans fat	0 g	?	0 g	?
Cholesterol	0.02 g	?	0.005 g	?
Carbohydrates	60 g	?	15 g	?
Sugars	36 g	?	9 g	?
Added sugars	100 g	100 g	8 g	~ 0.827205882352942 g
Fiber	4 g	?	1 g	?
Proteins	4 g	?	1 g	?
Salt	0.35 g	?	0.0875 g	?
Sodium	0.14 g	?	0.035 g	?
Vitamin D	0 g	?	0 g	?
Potassium	0.12 g	?	0.03 g	?
Calcium	0 g	?	0 g	?
Iron	0.0032 g	3.2 mg	0.0008 g	?
Fruits‚ vegetables‚ legumes	~ 0.114889705882353 %	?	?	~ 0.114889705882353 %

Serving size: 2 cookies (25 g)

Ingredients

31 ingredients
MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OILS (PALM KERNEL, PALM AND/OR SOYBEAN AND HYDROGENATED SOYBEAN), SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE PROCESSED WITH ALKALI, COCOA BUTTER, MILKFAT, SOY LECITHIN, VANILLA EXTRACT), EGGS, CONTAINS 2% OR LESS OF: CORNSTARCH, DEHYDRATED RASPBERRIES, SALT, NATURAL FLAVORS, BAKING SODA, SOY LECITHIN, MILKFAT, NONFAT MILK CONTAINS: WHEAT, EGGS, SOY, MILK.

Allergens: eggs, gluten, milk, soybeans
- Ingredient information
  - made-from: 52.9% (estimate)
  - — fortified wheat flour: 27.9% (estimate)
  - — flour: 25.0% (estimate)
  - E375: 23.5% (estimate)
  - reduced iron: 11.8% (estimate)
  - thiamin mononitrate: 5.9% (estimate)
  - E101: 2.9% (estimate)
  - folic acid: < 2% (estimate)
  - sugar: < 2% (estimate)
  - vegetable oil: < 2% (estimate)
  - — palm kernel oil: < 2% (estimate)
  - — palm oil: < 2% (estimate)
  - — soya bean: < 2% (estimate)
  - — soya bean: < 2% (estimate)
  - semi-sweet chocolate: < 2% (estimate)
  - — sugar: < 2% (estimate)
  - — chocolate: < 2% (estimate)
  - — chocolate: < 2% (estimate)
  - — cocoa butter: < 2% (estimate)
  - — milkfat: < 2% (estimate)
  - — soya lecithin: < 2% (estimate)
  - — vanilla extract: < 2% (estimate)
  - egg: < 2% (estimate)
  - contains-2-and-less-of: < 2% (estimate)
  - — corn starch: < 2% (estimate)
  - raspberry: < 2% (estimate)
  - salt: < 2% (estimate)
  - natural flavouring: < 2% (estimate)
  - E500ii: < 2% (estimate)
  - soya lecithin: < 2% (estimate)
  - milkfat: < 2% (estimate)

Contains added sugars (100%)
Added sugars: sugar
Quantity of added sugars: 100%

Search for products in the same category without added sugars: Biscuits
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Milano Raspberry Chocolate - Ingredients — ⚑

Food processing

Ultra-processed foods
4 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: flavouring

Ingredient: soya bean

Ingredient: chocolate
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: palm kernel oil, palm oil

Non-vegan

Non-vegan ingredients: milkfat, egg, milkfat

Maybe vegetarian

Ingredients that may not be vegetarian: E375, thiamin mononitrate, natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en: MADE FROM (ENRICHED WHEAT FLOUR, FLOUR), NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, SUGAR, VEGETABLE OILS (PALM KERNEL, PALM, SOYBEAN, SOYBEAN), SEMI SWEET CHOCOLATE (SUGAR, CHOCOLATE, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, VANILLA EXTRACT), EGGS, CONTAINS 2% and LESS OF (CORNSTARCH), RASPBERRIES, SALT, NATURAL FLAVORS, BAKING SODA, SOY LECITHIN, MILKFAT

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
MADE FROM	en:made-from						52.9	5.9	100.0
ENRICHED WHEAT FLOUR	en:fortified-wheat-flour	yes	yes			9410	27.9	2.9	100.0
FLOUR	en:flour	yes	yes			9410	25.0	0.0	50.0
NIACIN	en:e375	maybe	maybe				23.5	0.0	50.0
REDUCED IRON	en:reduced-iron	yes	yes				11.8	0.0	33.3
THIAMINE MONONITRATE	en:thiamin-mononitrate	maybe	maybe				5.9	0.0	25.0
RIBOFLAVIN	en:e101	maybe	yes				2.9	0.0	20.0
FOLIC ACID	en:folic-acid	yes	yes				1.5	0.0	16.7
SUGAR	en:sugar	maybe	yes			31016	0.7	0.0	9.0
VEGETABLE OILS	en:vegetable-oil	yes	yes	maybe			0.4	0.0	9.0
PALM KERNEL	en:palm-kernel-oil	yes	yes	yes			0.2	0.0	9.0
PALM	en:palm-oil	yes	yes	yes	16129		0.1	0.0	4.5
SOYBEAN	en:soya-bean	yes	yes		20901		0.0	0.0	3.0
SOYBEAN	en:soya-bean	yes	yes		20901		0.0	0.0	2.2
SEMI SWEET CHOCOLATE	en:semi-sweet-chocolate	maybe	yes				0.2	0.0	9.0
SUGAR	en:sugar	maybe	yes			31016	0.1	0.0	9.0
CHOCOLATE	en:chocolate	maybe	yes				0.0	0.0	4.5
CHOCOLATE	en:chocolate	maybe	yes				0.0	0.0	3.0
COCOA BUTTER	en:cocoa-butter	yes	yes		16030		0.0	0.0	2.2
MILKFAT	en:milkfat	no	yes	no			0.0	0.0	1.8
SOY LECITHIN	en:soya-lecithin	yes	yes		42200		0.0	0.0	1.5
VANILLA EXTRACT	en:vanilla-extract	yes	yes		11065		0.0	0.0	1.3
EGGS	en:egg	no	yes		22000		0.1	0.0	9.0
CONTAINS 2% and LESS OF	en:contains-2-and-less-of						0.0	0.0	9.0
CORNSTARCH	en:corn-starch	yes	yes		9510		0.0	0.0	9.0
RASPBERRIES	en:raspberry	yes	yes		13015		0.0	0.0	8.3
SALT	en:salt	yes	yes		11058		0.0	0.0	0.1
NATURAL FLAVORS	en:natural-flavouring	maybe	maybe				0.0	0.0	0.1
BAKING SODA	en:e500ii	yes	yes				0.0	0.0	0.1
SOY LECITHIN	en:soya-lecithin	yes	yes		42200		0.0	0.0	0.1
MILKFAT	en:milkfat	no	yes	no			0.0	0.0	0.1

Environment

Green-Score C

Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 67/100)

Category: Biscuit (cookie)

PEF environmental score: 0.37 (the lower the score, the lower the impact)
including impact on climate change: 3.59 kg CO2 eq/kg of product

Stage	Impact
Agriculture	68.5 %
Processing	10.1 %
Packaging	15.5 %
Transportation	4.5 %
Distribution	1.5 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +1

Environmental policy: +1
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Medium

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -11

Shape	Material	Recycling	Impact
bag	Multi-layer	discard	High
pot	Paper	recycle	Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: C (Score: 47/100)
Product: Milano Raspberry Chocolate – Pepperidge Farm – 7 oz (198 g)

Life cycle analysis score: 67
Sum of bonuses and maluses: -20

Final score: 47/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.9 km in a petrol car

359 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	63.5 %
Processing	5.2 %
Packaging	24.5 %
Transportation	5.9 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

pot (Paper) - In contact with food

bag (Multi-layer)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Milano Raspberry Chocolate - Recycling instructions and/or packaging information — ⚑

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
United States	100 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Very small forest footprint

Almost no risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
egg	Oeufs Importés	0.09 %	100 %	0.035	0.3	68 %	0.00

Total forest footprint

0.00 m² per kg of food

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Data sources

Product added on February 1, 2015, 5:55:54 AM CET by tacinte
Last edit of product page on April 7, 2026, 7:20:53 AM CEST by municorn-calorie-counter-app.
Product page also edited by aquilax, autorotate-bot, bdwyer, bot-tags-and-languages, ecoscore-impact-estimator, foodless, kiliweb, macrofactor, openfoodfacts-contributors, openfoodfactsmx5, org-database-usda, packbot, qualityofvoid7, roboto-app, tacite, tacite-mass-editor, upcbot, yuka.YjQ0WUs1WUsrNlF4dC9RNDhBanc5dmhFL01PelcwYW9ON1JBSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmNLavTRmRHLbg3WokuVwOiCNrPwPYlsxor4PKg.

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Milano Raspberry Chocolate – Pepperidge Farm – 7 oz (198 g)

Milano Raspberry Chocolate – Pepperidge Farm – 7 oz (198 g)

Matching with your preferences

Health

Nutrition

Nutri-Score E

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 27/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in high quantity (28%)

Saturated fat in high quantity (16%)

Sugars in high quantity (36%)

Salt in moderate quantity (0.35%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

31 ingredients

Ingredient information

made-from: 52.9% (estimate)

— fortified wheat flour: 27.9% (estimate)

— flour: 25.0% (estimate)

E375: 23.5% (estimate)

reduced iron: 11.8% (estimate)

thiamin mononitrate: 5.9% (estimate)

E101: 2.9% (estimate)

folic acid: < 2% (estimate)

sugar: < 2% (estimate)

vegetable oil: < 2% (estimate)

— palm kernel oil: < 2% (estimate)

— palm oil: < 2% (estimate)

— soya bean: < 2% (estimate)

— soya bean: < 2% (estimate)

semi-sweet chocolate: < 2% (estimate)

— sugar: < 2% (estimate)

— chocolate: < 2% (estimate)

— chocolate: < 2% (estimate)

— cocoa butter: < 2% (estimate)

— milkfat: < 2% (estimate)

— soya lecithin: < 2% (estimate)

— vanilla extract: < 2% (estimate)

egg: < 2% (estimate)

contains-2-and-less-of: < 2% (estimate)

— corn starch: < 2% (estimate)

raspberry: < 2% (estimate)

salt: < 2% (estimate)

natural flavouring: < 2% (estimate)

E500ii: < 2% (estimate)

soya lecithin: < 2% (estimate)

milkfat: < 2% (estimate)

Contains added sugars (100%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E322 - Lecithins

E322i - Lecithin

E500 - Sodium carbonates

E500ii - Sodium hydrogen carbonate

Ingredients analysis

Palm oil

Non-vegan

Maybe vegetarian

Details of the analysis of the ingredients

We need your help!

Environment

Green-Score C

Life cycle analysis

Average impact of products of the same category: B (Score: 67/100)

Bonuses and maluses