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Flavor Blasted Xtra Cheddar Baked Snack Crackers – Goldfish – 6.6 oz (187 g)

Flavor Blasted Xtra Cheddar Baked Snack Crackers - Product — ⚑

Flavor Blasted Xtra Cheddar Baked Snack Crackers – Goldfish – 6.6 oz (187 g)

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Barcode:
0014100085485(EAN / EAN-13) 014100085485 (UPC / UPC-A)

Common name: baked snack crackers

Quantity: 6.6 oz (187 g)

Packaging: paper-bag, paper-packet

Brands: Goldfish

Brand owner: PEPPERIDGE FARM

Categories: Snacks, Salty snacks, Sweet snacks, Appetizers, Biscuits and cakes, Biscuits and crackers, Biscuits, Crackers (Appetizers)

Labels, certifications, awards: No artificial flavors

Stores: safeway

Countries where sold: France, United States

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 18/55
- Energy
  5/10 points (1946.67kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (0g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  3/10 points (3.33g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  10/20 points (2.17g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
- Fiber
  1/5 points (3.33g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (1.5%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 17 (18 - 1)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (16.7%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.33%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.17%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Crackers (Appetizers)
Energy	~ 1946.66666666667 kJ (500 kcal)	1,899.879 kj (453 kcal) (+2%)
Fat	16.6666666666667 g	17.342 g (-4%)
Saturated fat	3.33333333333333 g	4.32 g (-23%)
Trans fat	0 g	0 g (-100%)
Cholesterol	0.0166666666666667 g	7.944 mg (+110%)
Carbohydrates	63.3333333333333 g	61.568 g (+3%)
Sugars	0 g	3.872 g (-100%)
Added sugars	0 g	1.39 g (-100%)
Starch	0 g	31.294 g (-100%)
Fiber	3.33333333333333 g	4.185 g (-20%)
Proteins	13.3333333333333 g	9.765 g (+37%)
Salt	2.16666666666667 g	1.855 g (+17%)
Sodium	0.866666666666667 g	0.741 g (+17%)
Vitamin A	0 g	21.889 µg (-100%)
Vitamin D	0 g	0.098 µg (-100%)
Vitamin E	0 g	3.633 mg (-100%)
Vitamin K	0 g	0 µg
Vitamin C (ascorbic acid)	0 g	0.382 mg (-100%)
Vitamin B1 (Thiamin)	0.0005 g	0.269 mg (+86%)
Vitamin B2 (Riboflavin)	0.0005 g	0.057 mg (+781%)
Vitamin B3/PP (Niacin)	0.00766666666666667 g	0.811 mg (+846%)
Potassium	0.166666666666667 g	239.641 mg (-30%)
Calcium	0.133333333333333 g	56.731 mg (+135%)
Phosphorus	0 g	167.706 mg (-100%)
Iron	0.00428571428571429 g	2.182 mg (+96%)
Magnesium	0 g	55.044 mg (-100%)
Zinc	0 g	1.345 mg (-100%)
Copper	0 g	0.213 mg (-100%)
Manganese	0 g	1.194 mg (-100%)
Selenium	0 g	7.18 µg (-100%)
Caffeine	0 g	0 mg
Fruits‚ vegetables‚ legumes	~ 1.53 %	1.003 % (+53%)
Choline	0 g	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold per serving (30 g) (packaging)	As sold for 100 g (estimate)
Energy	~ 1946.66666666667 kJ (500 kcal)	? kcal (500 kcal)	? kcal (140 kcal)	?
Fat	16.6666666666667 g	?	5 g	?
Saturated fat	3.33333333333333 g	?	1 g	?
Trans fat	0 g	?	0 g	?
Cholesterol	0.0166666666666667 g	?	0.005 g	?
Carbohydrates	63.3333333333333 g	?	19 g	?
Sugars	0 g	?	0 g	?
Added sugars	0 g	?	0 g	~ 3.42 g
Starch	0 g	?	0 g	?
Fiber	3.33333333333333 g	?	1 g	?
Proteins	13.3333333333333 g	?	4 g	?
Salt	2.16666666666667 g	?	0.65 g	?
Sodium	0.866666666666667 g	?	0.26 g	?
Vitamin A	0 g	?	0 g	?
Vitamin D	0 g	?	0 g	?
Vitamin E	0 g	?	0 g	?
Vitamin K	0 g	?	0 g	?
Vitamin C (ascorbic acid)	0 g	?	0 g	?
Vitamin B1 (Thiamin)	0.0005 g	0.5 mg	?	?
Vitamin B2 (Riboflavin)	0.0005 g	0.5 mg	?	?
Vitamin B3/PP (Niacin)	0.00766666666666667 g	?	0.0023 g	?
Potassium	0.166666666666667 g	?	0.05 g	?
Calcium	0.133333333333333 g	?	0.04 g	?
Phosphorus	0 g	?	0 g	?
Iron	0.00428571428571429 g	4.28571428571429 mg	0.0012 g	?
Magnesium	0 g	?	0 g	?
Zinc	0 g	?	0 g	?
Copper	0 g	?	0 g	?
Manganese	0 g	?	0 g	?
Selenium	0 g	?	0 g	?
Caffeine	0 g	?	0 g	?
Fruits‚ vegetables‚ legumes	~ 1.53 %	?	?	~ 1.53 %
Choline	0 g	?	0 g	?

Serving size: 51 pieces (30 g)

Ingredients

38 ingredients
ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE ([CULTURED MILK, SALT, ENZYMES], ANNATTO), VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SOYBEAN), SALT, SUGAR, YEAST EXTRACT, WHEY, CORN FLOUR, AUTOLYZED YEAST EXTRACT, TORULA YEAST, PAPRIKA EXTRACT (COLOR), SPICES, CELERY, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), ONION POWDER, GARLIC POWDER, CITRIC ACID, LACTIC ACID, CALCIUM LACTATE, NATURAL FLAVOR, MILKFAT, MONOCALCIUM PHOSPHATE, BAKING SODA.

Allergens: celery, gluten, milk, soybeans
- Ingredient information
  - fortified wheat flour: 52.7% (estimate)
  - — flour: 31.6% (estimate)
  - — E375: 9.7% (estimate)
  - — reduced iron: 4.9% (estimate)
  - — thiamin mononitrate: 3.0% (estimate)
  - — E101: 2.0% (estimate)
  - — folic acid: < 2% (estimate)
  - cheddar: 16.2% (estimate)
  - — E160b: 16.2% (estimate)
  - vegetable oil: 8.1% (estimate)
  - — canola: 5.6% (estimate)
  - — sunflower oil: < 2% (estimate)
  - — soya bean: < 2% (estimate)
  - salt: 5.0% (estimate)
  - sugar: 3.4% (estimate)
  - yeast extract: 2.5% (estimate)
  - whey: < 2% (estimate)
  - corn flour: < 2% (estimate)
  - autolyzed yeast extract: < 2% (estimate)
  - torula yeast: < 2% (estimate)
  - E160c: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - spice: < 2% (estimate)
  - celery: < 2% (estimate)
  - ENZYME MODIFIED CHEDDAR CHEESE: < 2% (estimate)
  - — milk: < 2% (estimate)
  - — microbial culture: < 2% (estimate)
  - — salt: < 2% (estimate)
  - — enzyme: < 2% (estimate)
  - onion: < 2% (estimate)
  - garlic: < 2% (estimate)
  - E330: < 2% (estimate)
  - E270: < 2% (estimate)
  - E327: < 2% (estimate)
  - natural flavouring: < 2% (estimate)
  - milkfat: < 2% (estimate)
  - E341i: < 2% (estimate)
  - E500ii: < 2% (estimate)

Contains added sugars (~ 3%)
Added sugars: sugar
Estimated quantity of added sugars in ingredients: 3%

Search for products in the same category without added sugars: Crackers (Appetizers)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Flavor Blasted Xtra Cheddar Baked Snack Crackers - Ingredients — ⚑

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E160c - Paprika extract

Additive: E327 - Calcium lactate

Ingredient: Colour

Ingredient: flavouring

Ingredient: whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E160c - Paprika extract

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E327 - Calcium lactate

Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E341i - Monocalcium phosphate

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: cheddar, whey, milk, milkfat

Maybe vegetarian

Ingredients that may not be vegetarian: E375, thiamin mononitrate, whey, microbial culture, enzyme, natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE (ANNATTO), VEGETABLE OILS (CANOLA, SUNFLOWER, SOYBEAN), SALT, SUGAR, YEAST EXTRACT, WHEY, CORN FLOUR, AUTOLYZED YEAST EXTRACT, TORULA YEAST, PAPRIKA EXTRACT (COLOR), SPICES, CELERY, ENZYME MODIFIED CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), ONION, GARLIC, CITRIC ACID, LACTIC ACID, CALCIUM LACTATE, NATURAL FLAVOR, MILKFAT, MONOCALCIUM PHOSPHATE, BAKING SODA

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent
ENRICHED WHEAT FLOUR	en:fortified-wheat-flour	yes	yes			9410	52.7
FLOUR	en:flour	yes	yes		9435	9435	31.6
NIACIN	en:e375	maybe	maybe				9.7
REDUCED IRON	en:reduced-iron	yes	yes				4.9
THIAMINE MONONITRATE	en:thiamin-mononitrate	maybe	maybe				3.0
RIBOFLAVIN	en:e101	maybe	yes				2.0
FOLIC ACID	en:folic-acid	yes	yes				1.5
CHEDDAR CHEESE	en:cheddar	no	maybe		12726		16.2
ANNATTO	en:e160b	yes	yes				16.2
VEGETABLE OILS	en:vegetable-oil	yes	yes	maybe			8.1
CANOLA	en:canola	yes	yes				5.6
SUNFLOWER	en:sunflower-oil	yes	yes	no	17440		1.7
SOYBEAN	en:soya-bean	yes	yes		20901		0.9
SALT	en:salt	yes	yes		11058		5.0
SUGAR	en:sugar	maybe	yes		31016	31016	3.4
YEAST EXTRACT	en:yeast-extract	yes	yes		11009	11009	2.5
WHEY	en:whey	no	maybe				1.9
CORN FLOUR	en:corn-flour	yes	yes		9545		1.5
AUTOLYZED YEAST EXTRACT	en:autolyzed-yeast-extract	yes	yes		11009	11009	1.3
TORULA YEAST	en:torula-yeast	yes	yes		11009	11009	1.1
PAPRIKA EXTRACT	en:e160c	yes	yes				0.9
COLOR	en:colour						0.9
SPICES	en:spice	yes	yes				0.8
CELERY	en:celery	yes	yes		20055		0.7
ENZYME MODIFIED CHEDDAR CHEESE	en:ENZYME MODIFIED CHEDDAR CHEESE						0.6
MILK	en:milk	no	yes		19051	19051	0.4
CULTURES	en:microbial-culture	maybe	maybe				0.1
SALT	en:salt	yes	yes		11058		0.1
ENZYMES	en:enzyme	maybe	maybe				0.0
ONION	en:onion	yes	yes		20034	20034	0.5
GARLIC	en:garlic	yes	yes		11000	11000	0.5
CITRIC ACID	en:e330	yes	yes				0.4
LACTIC ACID	en:e270	yes	yes				0.4
CALCIUM LACTATE	en:e327	yes	yes				0.3
NATURAL FLAVOR	en:natural-flavouring	maybe	maybe				0.3
MILKFAT	en:milkfat	no	yes	no			0.3
MONOCALCIUM PHOSPHATE	en:e341i	yes	yes				0.3
BAKING SODA	en:e500ii	yes	yes				0.3

Environment

Green-Score A

Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 89/100)

Category: Salty snacks, crackers, plain

PEF environmental score: 0.21 (the lower the score, the lower the impact)
including impact on climate change: 1.54 kg CO2 eq/kg of product

Stage	Impact
Agriculture	66.3 %
Processing	18.6 %
Packaging	5.7 %
Transportation	7.0 %
Distribution	2.6 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Impact
packet	Paper	Low
bag	Paper	Low
packet	Paper	Low

Green-Score for this product

Impact for this product: A (Score: 82/100)
Product: Flavor Blasted Xtra Cheddar Baked Snack Crackers – Goldfish – 6.6 oz (187 g)

Life cycle analysis score: 89
Sum of bonuses and maluses: -7

Final score: 82/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

154 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salty snacks, crackers, plain (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	59.5 %
Processing	14.8 %
Packaging	11.9 %
Transportation	11.8 %
Distribution	1.7 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

packet (Paper)
bag (Paper)
packet (Paper)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Flavor Blasted Xtra Cheddar Baked Snack Crackers - Recycling instructions and/or packaging information — ⚑

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Forest Footprint not computed
Potential deforestation risk but not yet computed.
Forest Footprint

The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology

Forest Footprint not computed

Potential deforestation risk but not yet computed.
Other risky ingredients

These ingredients are not yet assessed for deforestation risk:

cheddar

whey

corn flour

milkfat

soya bean

milk

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Data sources

Product added on September 7, 2015, 10:38:39 PM CEST by roblaw
Last edit of product page on July 1, 2026, 9:15:05 PM CEST by foodless.
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Flavor Blasted Xtra Cheddar Baked Snack Crackers – Goldfish – 6.6 oz (187 g)