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Pepperidge farm stuffing – Herb Seasoned Classic Stuffing

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Barcode:
0014100094357(EAN / EAN-13) 014100094357 (UPC / UPC-A)

Brands: Herb Seasoned Classic Stuffing

Brand owner: PEPPERIDGE FARM

Categories: Cooking helpers, Stuffing

Countries where sold: United States

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Health

Nutrition

Nutri-Score E
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 23/55
- Energy
  4/10 points (1556kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  2/15 points (6.98g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  17/20 points (3.49g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/10
- Fiber
  0/5 points (2.3g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 23 (23 - 0)
  
  Nutri-Score: E

Nutrient levels
- Fat in moderate quantity (3.49%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.98%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3.49%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Stuffing
Energy	1556 kJ (372 kcal)	864.981 kj (206 kcal) (+80%)
Fat	3.49 g	3.204 g (+9%)
Saturated fat	0 g	0.749 g (-100%)
Trans fat	0 g	?
Cholesterol	0 g	?
Carbohydrates	76.74 g	33.189 g (+131%)
Sugars	6.98 g	2.858 g (+144%)
Fiber	2.3 g	2.832 g (-19%)
Proteins	6.98 g	6.541 g (+7%)
Salt	3.4875 g	1.205 g (+189%)
Sodium	1.395 g	0.479 g (+191%)
Vitamin A	0 g	?
Vitamin C (ascorbic acid)	0 g	?
Calcium	0.093 g	?
Iron	0.00335 g	?
Fruits‚ vegetables‚ legumes	?	8.072 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)
Energy	1556 kJ (372 kcal)	? kcal (372 kcal)
Fat	3.49 g	3.49 g
Saturated fat	0 g	0 g
Trans fat	0 g	0 g
Cholesterol	0 g	0 g
Carbohydrates	76.74 g	76.74 g
Sugars	6.98 g	6.98 g
Fiber	2.3 g	2.3 g
Proteins	6.98 g	6.98 g
Salt	3.4875 g	3.4875 g
Sodium	1.395 g	1.395 g
Vitamin A	0 g	0 g
Vitamin C (ascorbic acid)	0 g	0 g
Calcium	0.093 g	0.093 g
Iron	0.00335 g	0.00335 g
Fruits‚ vegetables‚ legumes	?	?

Serving size: Amount Per Serving (43 g)

Ingredients

23 ingredients
Made from: unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), whole wheat flour, salt, sugar, contains 2 percent or less of: yeast, canola oil, unsulphured molasses, spices (contains celery), onion powder, calcium propionate (to retard spoilage), malted barley flour, soy lecithin.contains: wheat, soy.

Allergens: Celery, Gluten, Soybeans
- Ingredient information
  - Made-from: 52.9% (estimate)
  - — Fortified wheat flour: 27.9% (estimate)
  - — Flour: 25.0% (estimate)
  - E375: 23.5% (estimate)
  - Reduced iron: 11.8% (estimate)
  - Thiamin mononitrate: 5.9% (estimate)
  - — Thiamin: 5.9% (estimate)
  - E101: 2.9% (estimate)
  - — E101: 2.9% (estimate)
  - Folic acid: < 2% (estimate)
  - Whole wheat flour: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Sugar: < 2% (estimate)
  - Contains-2-percent-and-less-of: < 2% (estimate)
  - — Yeast: < 2% (estimate)
  - Canola oil: < 2% (estimate)
  - Unsulphured-molasses: < 2% (estimate)
  - Spice: < 2% (estimate)
  - Onion: < 2% (estimate)
  - E282: < 2% (estimate)
  - — To-retard-spoilage: < 2% (estimate)
  - Barley malt flour: < 2% (estimate)
  - Soya lecithin: < 2% (estimate)

Contains added sugars (~ 0%)
Added sugars: Sugar
Estimated quantity of added sugars in ingredients: 0%

Search for products in the same category without added sugars: Stuffing
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
1 ultra-processing marker
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E282 - Calcium propionate

Calcium propanoate: Calcium propanoate or calcium propionate has the formula Ca-C2H5COO-2. It is the calcium salt of propanoic acid.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Made-from, Contains-2-percent-and-less-of, Unsulphured-molasses, To-retard-spoilage
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Made-from, Reduced iron, Thiamin, Contains-2-percent-and-less-of, Unsulphured-molasses, To-retard-spoilage
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Made-from, Reduced iron, Thiamin, Contains-2-percent-and-less-of, Unsulphured-molasses, To-retard-spoilage
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: Made from (enriched wheat flour, flour), niacin, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid, whole wheat flour, salt, sugar, contains 2 percent and less of (yeast), canola oil, unsulphured molasses, spices, onion, calcium propionate (to retard spoilage), malted barley flour, soy lecithin
Made from -> en:made-from – percent_min: 5.88235294117647 – percent_estimate: 52.9411764705882 – percent_max: 100

enriched wheat flour -> en:fortified-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 2.94117647058824 – percent_estimate: 27.9411764705882 – percent_max: 100

flour -> en:flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 25 – percent_max: 50

niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 23.5294117647059 – percent_max: 50

reduced iron -> en:reduced-iron – percent_min: 0 – percent_estimate: 11.7647058823529 – percent_max: 33.3333333333333

thiamine mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 5.88235294117647 – percent_max: 25

vitamin b1 -> en:thiamin – percent_min: 0 – percent_estimate: 5.88235294117647 – percent_max: 25

riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 2.94117647058823 – percent_max: 20

vitamin b2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 2.94117647058823 – percent_max: 20

folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.47058823529412 – percent_max: 16.6666666666667

whole wheat flour -> en:whole-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 0.735294117647058 – percent_max: 14.2857142857143

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.367647058823529 – percent_max: 3.4875

sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.183823529411768 – percent_max: 3.4875

contains 2 percent and less of -> en:contains-2-percent-and-less-of – percent_min: 0 – percent_estimate: 0.091911764705884 – percent_max: 3.4875

yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 0.091911764705884 – percent_max: 3.4875

canola oil -> en:canola-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_estimate: 0.045955882352942 – percent_max: 3.4875

unsulphured molasses -> en:unsulphured-molasses – percent_min: 0 – percent_estimate: 0.022977941176471 – percent_max: 3.4875

spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.011488970588232 – percent_max: 3.4875

onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 0.00574448529411598 – percent_max: 3.4875

calcium propionate -> en:e282 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00287224264705799 – percent_max: 3.4875

to retard spoilage -> en:to-retard-spoilage – percent_min: 0 – percent_estimate: 0.00287224264705799 – percent_max: 3.4875

malted barley flour -> en:barley-malt-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9550 – percent_min: 0 – percent_estimate: 0.00143612132352899 – percent_max: 3.4875

soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_estimate: 0.0014361213235361 – percent_max: 3.4875

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Origins of ingredients
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Data sources

Product added on July 24, 2019, 8:55:26 PM CEST by openfoodfacts-contributors
Last edit of product page on April 23, 2020, 3:39:25 PM CEST by org-database-usda.

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Pepperidge farm stuffing – Herb Seasoned Classic Stuffing