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Chocolate Chunk Crispy Cookies - Dark Chocolate Pecan - Pepperidge Farm - 204 g

Chocolate Chunk Crispy Cookies - Dark Chocolate Pecan - Pepperidge Farm - 204 g

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Barcode: 0014100096979 (EAN / EAN-13) 014100096979 (UPC / UPC-A)

Common name: Cookies croustillants aux morceaux de chocolat noir et aux noix de pécan

Quantity: 204 g

Packaging: Plastic, Paper, Bag

Brands: Pepperidge Farm

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Chocolate biscuits

Labels, certifications, awards: Kosher, Orthodox Union Kosher

Manufacturing or processing places: U.S.A.

Stores: Auchan, Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    39 ingredients


    : Farine de blé enrichie (farine, niacine, fer, mononitrate de thiamine (vitamine B1), riboflavinr (vitamine B2), acide folique), sucre, morceaux de chocolat noir 16 % (sucre, pâte de cacao, beurre de cacao, dextrose, émulsifiant : lecithine de soja, extrait de vanille, huile de beurre), huile de palme, noix de pécan 10 %, beurre, sucre brun (sucre, sucre inverti, mélasse), œufs, poudres à lever : carbonate acide de sodium, tartrates de potassium et carbonates d'ammonium, sel, arômes, fruits à coques moulus (pécan, macadamia, noix, cajou, amande).
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans, fr:cajou, fr:fruits-a-coques-moulus, fr:huile-de-beurre, fr:cajou, fr:fruits-a-coques-moulus, fr:huile-de-beurre

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E336 - Potassium tartrates


    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan


    Non-vegan ingredients: Ghee, Butter, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Iron, Thiamin mononitrate, Thiamin, fr:riboflavinr, Folic acid, Invert sugar, fr:fruits-a-coques-moulus, fr:pecan, fr:macadamia, fr:cajou

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Farine de _blé_ enrichie (farine, niacine, fer, mononitrate de thiamine (vitamine B1), riboflavinr (vitamine B2), acide folique), sucre, morceaux de chocolat noir 16% (sucre, pâte de cacao, beurre de cacao, dextrose, émulsifiant (lecithine de _soja_), extrait de vanille, _huile de beurre_), huile de palme, _noix de pécan_ 10%, _beurre_, sucre brun (sucre, sucre inverti, mélasse), _œufs_, poudres à lever (carbonate acide de sodium), tartrates de potassium, carbonates d'ammonium, sel, arômes, _fruits à coques moulus_ (_pécan_, _macadamia_, _noix_, _cajou_, _amande_)
    1. Farine de _blé_ enrichie -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 16 - percent_max: 48
      1. farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.66666666666667 - percent_max: 48
      2. niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 24
      3. fer -> en:iron - percent_min: 0 - percent_max: 16
      4. mononitrate de thiamine -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 12
        1. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 12
      5. riboflavinr -> fr:riboflavinr - percent_min: 0 - percent_max: 9.6
        1. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 9.6
      6. acide folique -> en:folic-acid - percent_min: 0 - percent_max: 8
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16 - percent_max: 29
    3. morceaux de chocolat noir -> en:dark-chocolate-chunks - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 16 - percent: 16 - percent_max: 16
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.28571428571429 - percent_max: 16
      2. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 8
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5.33333333333333
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.2
        1. lecithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 3.2
      6. extrait de vanille -> en:vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065 - percent_min: 0 - percent_max: 2.66666666666667
      7. _huile de beurre_ -> en:ghee - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 0 - percent_max: 2.28571428571429
    4. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 10 - percent_max: 16
    5. _noix de pécan_ -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 10 - percent: 10 - percent_max: 10
    6. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 10
    7. sucre brun -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.6
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.6
      2. sucre inverti -> en:invert-sugar - percent_min: 0 - percent_max: 4.8
      3. mélasse -> en:molasses - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.2
    8. _œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 8
    9. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 6.85714285714286
      1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.85714285714286
    10. tartrates de potassium -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6
    11. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.33333333333333
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.78
    13. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.78
    14. _fruits à coques moulus_ -> fr:fruits-a-coques-moulus - percent_min: 0 - percent_max: 0.78
      1. _pécan_ -> fr:pecan - percent_min: 0 - percent_max: 0.78
      2. _macadamia_ -> fr:macadamia - percent_min: 0 - percent_max: 0.39
      3. _noix_ -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 0.26
      4. _cajou_ -> fr:cajou - percent_min: 0 - percent_max: 0.195
      5. _amande_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.156

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
    • Fiber: 5 / 5 (value: 5.4, rounded value: 5.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

    Negative points: 25

    • Energy: 6 / 10 (value: 2167, rounded value: 2167)
    • Sugars: 6 / 10 (value: 29, rounded value: 29)
    • Saturated fat: 10 / 10 (value: 13, rounded value: 13)
    • Sodium: 3 / 10 (value: 312, rounded value: 312)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (25 - 5)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (26 g)
    Compared to: Chocolate biscuits
    Energy 2,167 kj
    (518 kcal)
    563 kj
    (135 kcal)
    +6%
    Fat 30 g 7.8 g +28%
    Saturated fat 13 g 3.38 g +10%
    Carbohydrates 55 g 14.3 g -11%
    Sugars 29 g 7.54 g -10%
    Fiber 5.4 g 1.4 g +59%
    Proteins 5.8 g 1.51 g -10%
    Salt 0.78 g 0.203 g +47%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 10 % 10 % +39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.005 % 10.005 %
Serving size: 26 g

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Data sources

Product added on by teolemon
Last edit of product page on by packbot.
Product page also edited by beniben, cdmad, kiliweb, latouraine, niako, tacinte, yuka.Vzc0U0hhOHgrcVpYa1BFMTd6U0kyOWhlNDd5b1dVRHJMK2tTSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.