Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Mini-craquelins - Pepperidge Farm

Mini-craquelins - Pepperidge Farm

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 0014100206453 (EAN / EAN-13) 014100206453 (UPC / UPC-A)

Brands: Pepperidge Farm

Countries where sold: Canada

Matching with your preferences

Health

Ingredients

  • icon

    63 ingredients


    calcium 40 mg iron / fer 1.25 mg thiamine 0.2 mg riboflavin / riboflavine 0.175 mg niacin / niacine 1.5 mg folate 80 µg dfe/éfa pg copper/cuivre 0.06 mg 3% 7% 17% 13% 9% 20% 7% 11% manganese/manganèse 0.25 mg *5% or less is a little, 15% or more is a lot *5% ou moins c'est peu, 15% ou plus c'est beaucoup ngredients: enriched wheat flour (niacin, iron, thia - mine mononitrate, riboflavin, folic acid), cheddar heese (milk, bacterial culture, salt, enzymes, nnatto), vegetable oil (soybean, canola and/or unflower), salt, sugar, yeast, seasoning (contains aprika, celery, onion), autolyzed yeast extract, mono - alcium phosphate, ammonium bicarbonate, baking da. grédients : farine de blé enrichie (niacine, fer, ononitrate de thiamine, riboflavine, acide folique), heddar (lait, culture bactérienne, sel, enzymes, cou), huiles végétales (soya, canola et/ou tourne - ), sel, sucre, levure, assaisonnement (contient du prika, du céleri et de l'oignon), extrait de levure tolysée, phosphate monocalcique, bicarbonate mmonium, bicarbonate de soude.
    Allergens: Celery, Gluten, Milk, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E101 - Riboflavin


    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia
  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Calcium-40-mg-iron, Fer-1-25-mg-thiamine-0-2-mg-riboflavin, Riboflavine-0-175-mg-niacin, Niacine-1-5-mg-folate-80-g-dfe, Efa-pg-copper, Cuivre-0-06-mg-3-7-17-13-9-20-7-11-manganese, Manganese-0-25-mg-5-and-less-is-a-little, And-more-is-a-lot-5-ou-moins-c-est-peu, Ou-plus-c-est-beaucoup-ngredients, Thia, Mine-mononitrate, Cheddar-heese, Bacterial-culture, Nnatto, Canola-and-unflower, Contains-aprika, Monoalcium-phosphate, Baking-da, Gredients, Farine-de-ble-enrichie, Niacine, Fer, Ononitrate-de-thiamine, Acide-folique, Heddar, Lait, Culture-bacterienne, Sel, Cou, Huiles-vegetales, Canola-et, Ou-tourne, Sel, Sucre, Levure, Assaisonnement, Contient-du-prika, Du-celeri-et-de-l-oignon, Extrait-de-levure-tolysee, Phosphate-monocalcique, Bicarbonate-mmonium, Bicarbonate-de-soude

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Calcium-40-mg-iron, Fer-1-25-mg-thiamine-0-2-mg-riboflavin, Riboflavine-0-175-mg-niacin, Niacine-1-5-mg-folate-80-g-dfe, Efa-pg-copper, Cuivre-0-06-mg-3-7-17-13-9-20-7-11-manganese, Manganese-0-25-mg-5-and-less-is-a-little, And-more-is-a-lot-5-ou-moins-c-est-peu, Ou-plus-c-est-beaucoup-ngredients, Iron, Thia, Mine-mononitrate, Folic acid, Cheddar-heese, Bacterial-culture, Nnatto, Canola-and-unflower, Contains-aprika, Monoalcium-phosphate, Baking-da, Gredients, Farine-de-ble-enrichie, Niacine, Fer, Ononitrate-de-thiamine, Acide-folique, Heddar, Lait, Culture-bacterienne, Sel, Cou, Huiles-vegetales, Canola-et, Ou-tourne, Sel, Sucre, Levure, Assaisonnement, Contient-du-prika, Du-celeri-et-de-l-oignon, Extrait-de-levure-tolysee, Phosphate-monocalcique, Bicarbonate-mmonium, Bicarbonate-de-soude

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : calcium 40 mg iron, fer 1.25 mg thiamine 0.2 mg riboflavin, riboflavine 0.175 mg niacin, niacine 1.5 mg folate 80 µg dfe, éfa pg copper, cuivre 0.06 mg 3% 7% 17% 13% 9% 20% 7% 11% manganese, manganèse 0.25 mg *5% and less is a little, and more is a lot *5% ou moins c'est peu 15%, ou plus c'est beaucoup ngredients 15% (enriched wheat flour, niacin), iron, thia, mine mononitrate, riboflavin, folic acid, cheddar heese (milk, bacterial culture, salt, enzymes, nnatto), vegetable oil (soybean, canola and unflower), salt, sugar, yeast, seasoning (contains aprika, celery, onion), autolyzed yeast extract, monoalcium phosphate, ammonium bicarbonate, baking da, grédients (farine de blé enrichie, niacine), fer, ononitrate de thiamine, riboflavine, acide folique, heddar (lait, culture bactérienne, sel, enzymes, cou), huiles végétales (soya, canola et, ou tourne), sel, sucre, levure, assaisonnement (contient du prika, du céleri et de l'oignon), extrait de levure tolysée, phosphate monocalcique, bicarbonate mmonium, bicarbonate de soude
    1. calcium 40 mg iron -> en:calcium-40-mg-iron
    2. fer 1.25 mg thiamine 0.2 mg riboflavin -> en:fer-1-25-mg-thiamine-0-2-mg-riboflavin
    3. riboflavine 0.175 mg niacin -> en:riboflavine-0-175-mg-niacin
    4. niacine 1.5 mg folate 80 µg dfe -> en:niacine-1-5-mg-folate-80-g-dfe
    5. éfa pg copper -> en:efa-pg-copper
    6. cuivre 0.06 mg 3% 7% 17% 13% 9% 20% 7% 11% manganese -> en:cuivre-0-06-mg-3-7-17-13-9-20-7-11-manganese
    7. manganèse 0.25 mg *5% and less is a little -> en:manganese-0-25-mg-5-and-less-is-a-little
    8. and more is a lot *5% ou moins c'est peu -> en:and-more-is-a-lot-5-ou-moins-c-est-peu - percent: 15
    9. ou plus c'est beaucoup ngredients -> en:ou-plus-c-est-beaucoup-ngredients - percent: 15
      1. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
    10. iron -> en:iron
    11. thia -> en:thia
    12. mine mononitrate -> en:mine-mononitrate
    13. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes
    14. folic acid -> en:folic-acid
    15. cheddar heese -> en:cheddar-heese
      1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
      2. bacterial culture -> en:bacterial-culture
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      5. nnatto -> en:nnatto
    16. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. soybean -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901
      2. canola and unflower -> en:canola-and-unflower
    17. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    18. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. yeast -> en:yeast - vegan: yes - vegetarian: yes
    20. seasoning -> en:coating - vegan: maybe - vegetarian: maybe
      1. contains aprika -> en:contains-aprika
      2. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055
      3. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
    21. autolyzed yeast extract -> en:autolyzed-yeast-extract - vegan: yes - vegetarian: yes
    22. monoalcium phosphate -> en:monoalcium-phosphate
    23. ammonium bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes
    24. baking da -> en:baking-da
    25. grédients -> en:gredients
      1. farine de blé enrichie -> en:farine-de-ble-enrichie
      2. niacine -> en:niacine
    26. fer -> en:fer
    27. ononitrate de thiamine -> en:ononitrate-de-thiamine
    28. riboflavine -> en:e101 - vegan: maybe - vegetarian: yes
    29. acide folique -> en:acide-folique
    30. heddar -> en:heddar
      1. lait -> en:lait
      2. culture bactérienne -> en:culture-bacterienne
      3. sel -> en:sel
      4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe
      5. cou -> en:cou
    31. huiles végétales -> en:huiles-vegetales
      1. soya -> en:soya - vegan: yes - vegetarian: yes
      2. canola et -> en:canola-et
      3. ou tourne -> en:ou-tourne
    32. sel -> en:sel
    33. sucre -> en:sucre
    34. levure -> en:levure
    35. assaisonnement -> en:assaisonnement
      1. contient du prika -> en:contient-du-prika
      2. du céleri et de l'oignon -> en:du-celeri-et-de-l-oignon
    36. extrait de levure tolysée -> en:extrait-de-levure-tolysee
    37. phosphate monocalcique -> en:phosphate-monocalcique
    38. bicarbonate mmonium -> en:bicarbonate-mmonium
    39. bicarbonate de soude -> en:bicarbonate-de-soude

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,953 kj
    (466 kcal)
    Fat 16.667 g
    Saturated fat 3.333 g
    Carbohydrates 66.667 g
    Sugars 0 g
    Fiber 1 g
    Proteins 10 g
    Salt 2.083 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by charlesnepote, inf, yuka.U29RdkVQa3dxdmMwby9aZzdoTFI2dTlFemJtVkJYR29OYkJNSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkocAtXauA3BMRH6t2Ky2N61daXoONRI_5qhYqo, yuka.sY2b0xO6T85zoF3NwEKvlmNqa4XGmgv2GhjTm1KXzY-iCJ7ya8tb2ILFNas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.