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Voila three cheese chicken - Birds Eye - 21 ounces, 596 grams

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Voila three cheese chicken - Birds Eye - 21 ounces, 596 grams

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Barcode: 0014500007131 (EAN / EAN-13) 014500007131 (UPC / UPC-A)

Common name: Three Cheese Chicken

Quantity: 21 ounces, 596 grams

Packaging: Multilayer composite, Bag

Brands: Birds Eye, Pinnacle Foods Group Llc, Voila!

Brand owner: Pinnacle Foods Group LLC

Categories: Frozen foods

Labels, certifications, awards: No artificial flavors

Stores: Giant

Countries where sold: United States

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Health

Ingredients

  • icon

    119 ingredients

    Vegetables (broccoli, corn, carrots), cheese sauce (water, cheddar cheese seasoning (cheddar cheese [cultured pasteurized milk, salt, enzymes], whey, buttermilk, salt, disodium phosphate, citric acid, paprika, extractives of annatto and turmeric), cheddar cheese seasoning (cheese powders [cheddar cheese (milk, salt, cheese cultures, enzymes), whey, buttermilk, salt, disodium phosphate], cheese powder [blue cheese (milk, salt, cheese cultures, enzymes), disodium phosphate, sodium citrate], maltodextrin, enriched bleached flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), yeast extract, natural flavors, hydrolyzed milk protein, spice, less than 2% of: chablis wine, xanthan gum), salt contains 2% or less of: soybean oil, modified food starch, cheese flavor (cream, cheddar cheese [milk, starter culture, salt, enzymes], natural flavors, yeast extract, sodium citrate, water, disodium phosphate), parmesan cheese flavor (whey, parmesan cheese [milk, cheese cultures, salt, enzymes], disodium phosphate, lactic acid), xanthan gum), cooked pasta (water, enriched macaroni product [durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]) cooked diced chicken breast meat with rib meat (chicken breast meat with rib meat, water, isolated soy protein, seasoning [sugar, garlic, romano cheese {part skim cow's milk, cheese cultures, salt, enzymes}, dehydrated onion), salt, sodium phosphates, natural flavor, coated with: corn flour, enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], salt, corn starch, spices, paprika, maltodextrin, caramel color, garlic powder, extractives of paprika).
    Allergens: Gluten, Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E150c - Ammonia caramel
    • Additive: E415 - Xanthan gum
    • Ingredient: Flavouring
    • Ingredient: Hydrolysed proteins
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E270 - Lactic acid

    Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E339ii - Disodium phosphate

    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Cheddar-cheese-seasoning, Cultured-pasteurized-milk, Extractives-of-annatto-and-turmeric, Cheddar-cheese-seasoning, Less-than-2-of, Chablis-wine, Salt-contains-2-and-less-of, Starter-culture, Parmesan-cheese-flavor, Enriched-macaroni-product, Cooked-diced-chicken-breast-meat-with-rib-meat, Chicken-breast-meat-with-rib-meat, Part-skim-cow-s-milk, Coated-with

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cheddar, Whey, Buttermilk, Cheese powder, Cheddar, Milk, Whey, Buttermilk, Cheese powder, Blue cheese, Milk, Cream, Cheddar, Milk, Whey, Parmigiano reggiano, Milk, Romano cheese

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cheddar-cheese-seasoning, Cultured-pasteurized-milk, E339ii, Extractives-of-annatto-and-turmeric, Cheddar-cheese-seasoning, E339ii, E339ii, Sodium citrate, Iron, Thiamin mononitrate, Folic acid, Less-than-2-of, Chablis-wine, Salt-contains-2-and-less-of, Starter-culture, Sodium citrate, E339ii, Parmesan-cheese-flavor, E339ii, Cooked pasta, Enriched-macaroni-product, Ferrous sulfate, Thiamin mononitrate, Folic acid, Cooked-diced-chicken-breast-meat-with-rib-meat, Chicken-breast-meat-with-rib-meat, Part-skim-cow-s-milk, Coated-with, Reduced iron, Thiamin mononitrate, Folic acid

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Vegetables (broccoli, corn, carrots), cheese sauce, water, cheddar cheese seasoning (cheddar cheese (cultured pasteurized milk, salt, enzymes), whey, buttermilk, salt, disodium phosphate, citric acid, paprika, extractives of annatto and turmeric), cheddar cheese seasoning (cheese powders (cheddar cheese (milk, salt, cheese cultures, enzymes), whey, buttermilk, salt, disodium phosphate), cheese powder (blue cheese (milk, salt, cheese cultures, enzymes), disodium phosphate, sodium citrate), maltodextrin, flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), yeast extract, natural flavors, hydrolyzed milk protein, spice, less than 2% of (chablis wine), xanthan gum), salt contains 2% and less of (soybean oil), modified food starch, cheese flavor (cream, cheddar cheese (milk, starter culture, salt, enzymes), natural flavors, yeast extract, sodium citrate, water, disodium phosphate), parmesan cheese flavor (whey, parmesan cheese (milk, cheese cultures, salt, enzymes), disodium phosphate, lactic acid), xanthan gum, cooked pasta (water, enriched macaroni product (durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)), cooked diced chicken breast meat with rib meat (chicken breast meat with rib meat, water, isolated soy protein, seasoning, sugar, garlic, romano cheese (part skim cow's milk, cheese cultures, salt, enzymes), dehydrated onion), salt, sodium phosphates, natural flavor, coated with (corn flour), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, corn starch, spices, paprika, maltodextrin, caramel color, garlic powder, paprika
    1. Vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 100
      1. broccoli -> en:broccoli - vegan: yes - vegetarian: yes - percent_min: 1.33333333333333 - percent_max: 100
      2. corn -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
      3. carrots -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    2. cheese sauce -> en:cheese-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 50
    3. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. cheddar cheese seasoning -> en:cheddar-cheese-seasoning - percent_min: 0 - percent_max: 25
      1. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 25
        1. cultured pasteurized milk -> en:cultured-pasteurized-milk - percent_min: 0 - percent_max: 25
        2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5
        3. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
      2. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 12.5
      3. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      4. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      5. disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 5
      6. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
      7. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      8. extractives of annatto and turmeric -> en:extractives-of-annatto-and-turmeric - percent_min: 0 - percent_max: 3.125
    5. cheddar cheese seasoning -> en:cheddar-cheese-seasoning - percent_min: 0 - percent_max: 20
      1. cheese powders -> en:cheese-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20
        1. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20
          1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 20
          2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
          3. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
          4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
        2. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10
        3. buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
        4. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
        5. disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 4
      2. cheese powder -> en:cheese-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10
        1. blue cheese -> en:blue-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10
          1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 10
          2. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
          3. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
          4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
        2. disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 5
        3. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 3.33333333333333
      3. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      4. flour -> en:flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
        2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
        3. iron -> en:iron - percent_min: 0 - percent_max: 1.66666666666667
        4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.25
        5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1
        6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.833333333333333
      5. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      6. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
      7. hydrolyzed milk protein -> en:hydrolysed-milk-protein - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
      8. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      9. less than 2% of -> en:less-than-2-of - percent_min: 0 - percent_max: 2.22222222222222
        1. chablis wine -> en:chablis-wine - percent_min: 0 - percent_max: 2.22222222222222
      10. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    6. salt contains 2% and less of -> en:salt-contains-2-and-less-of - percent_min: 0 - percent_max: 16.6666666666667
      1. soybean oil -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 16.6666666666667
    7. modified food starch -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. cheese flavor -> en:cheese-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
      1. cream -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. cheddar cheese -> en:cheddar - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
        1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
        2. starter culture -> en:starter-culture - percent_min: 0 - percent_max: 1.25
        3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.625
      3. natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.66666666666667
      4. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 1
      6. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      7. disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 0.714285714285714
    9. parmesan cheese flavor -> en:parmesan-cheese-flavor - percent_min: 0 - percent_max: 5
      1. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5
      2. parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
        1. milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.5
        2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.25
        3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.625
      3. disodium phosphate -> en:e339ii - percent_min: 0 - percent_max: 1.66666666666667
      4. lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.25
    10. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. cooked pasta -> en:cooked-pasta - percent_min: 0 - percent_max: 5
      1. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. enriched macaroni product -> en:enriched-macaroni-product - percent_min: 0 - percent_max: 2.5
        1. durum wheat semolina -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
        2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.25
        3. ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 0.833333333333333
        4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 0.625
        5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.5
        6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.416666666666667
    12. cooked diced chicken breast meat with rib meat -> en:cooked-diced-chicken-breast-meat-with-rib-meat - percent_min: 0 - percent_max: 5
      1. chicken breast meat with rib meat -> en:chicken-breast-meat-with-rib-meat - percent_min: 0 - percent_max: 5
      2. water -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. isolated soy protein -> en:soy-protein-isolate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. seasoning -> en:coating - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 1.25
      5. sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.833333333333333
      7. romano cheese -> en:romano-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.714285714285714
        1. part skim cow's milk -> en:part-skim-cow-s-milk - percent_min: 0 - percent_max: 0.714285714285714
        2. cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.357142857142857
        3. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.238095238095238
        4. enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.178571428571429
      8. dehydrated onion -> en:dehydrated-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
    13. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. sodium phosphates -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    16. coated with -> en:coated-with - percent_min: 0 - percent_max: 5
      1. corn flour -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. enriched wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
      3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 1.66666666666667
      4. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.25
      5. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1
      6. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 0.833333333333333
    18. salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    19. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    20. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. maltodextrin -> en:maltodextrind - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. caramel color -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. garlic powder -> en:garlic-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4

Nutrition

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    Good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 6.25, rounded value: 6.25)
    • Fiber: 1 / 5 (value: 1.5625, rounded value: 1.56)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4, rounded value: 4)

    Negative points: 5

    • Energy: 1 / 10 (value: 414, rounded value: 414)
    • Sugars: 0 / 10 (value: 3.125, rounded value: 3.13)
    • Saturated fat: 0 / 10 (value: 0.78125, rounded value: 0.8)
    • Sodium: 4 / 10 (value: 416.66666666668, rounded value: 416.7)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (5 - 4)

    Nutri-Score: B

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    Sugars in low quantity (3.12%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1.04%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (1.5 cup (192 g))     		Compared to: Frozen foods
    Energy 414 kj
    (98 kcal)     		795 kj
    (190 kcal)     		-44%
    Fat 2.344 g 4.5 g -69%
    Saturated fat 0.781 g 1.5 g -78%
    Trans fat 0 g 0 g
    Cholesterol 20 mg 38.4 mg -25%
    Carbohydrates 14.062 g 27 g -29%
    Sugars 3.125 g 6 g -70%
    Fiber 1.562 g 3 g +17%
    Proteins 6.25 g 12 g +10%
    Salt 1.042 g 2 g +121%
    Alcohol 0 % vol 0 % vol -100%
    Vitamin A 117.3 µg 225 µg +56%
    Vitamin D 0 µg 0 µg -100%
    Vitamin C (ascorbic acid) 10.9 mg 20.9 mg +350%
    Potassium 350 mg 672 mg +92%
    Calcium 90 mg 173 mg +47%
    Iron 1.4 mg 2.69 mg +96%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4 % 4 %
Serving size: 1.5 cup (192 g)

Environment

Packaging

Transportation

Data sources

Product added on by usda-ndb-import
Last edit of product page on by kiliweb.
Product page also edited by ecoscore-impact-estimator, org-database-usda, roboto-app, strongbeard, yuka.sY2b0xO6T85zoF3NwEKvlhUebPvi-hbFPkX4whWn_e-NFMHRSIhK_qSrH6s, yuka.sY2b0xO6T85zoF3NwEKvlmIZY4PPpjXnbCz6olGTw4jXA4LGY99Z2ovoOas.

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