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Rotini & Vegetables Garlic Butter – Birds Eye – 11 oz

Rotini & Vegetables Garlic Butter - Product — ⚑

Rotini & Vegetables Garlic Butter – Birds Eye – 11 oz

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Barcode:
0014500024022(EAN / EAN-13) 014500024022 (UPC / UPC-A)

Quantity: 11 oz

Brands: Birds Eye

Brand owner: Pinnacle Foods Group LLC

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetable-based foods and beverages, Frozen foods, Vegetables based foods, Frozen plant-based foods, Frozen vegetables

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 41
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 3/55
- Energy
  1/10 points (419.87kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.88g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.64g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.49g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  1/7 points (3.21g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (1.6g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  1/5 points (41.9%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 41
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 1 (3 - 2)
  
  Nutri-Score: B

Nutrient levels
- Fat in low quantity (1.28%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.641%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.88%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.489%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Frozen vegetables
Energy	~ 419.871794871795 kJ (96 kcal)	213.451 kj (51 kcal) (+97%)
Fat	1.28205128205128 g	1.146 g (+12%)
Saturated fat	0.641025641025641 g	0.25 g (+156%)
Cholesterol	0.0016025641025641 g	0.301 mg (+432%)
Carbohydrates	17.9487179487179 g	6.05 g (+197%)
Sugars	2.88461538461538 g	2.401 g (+20%)
Added sugars	0.641025641025641 g	0.024 g (+2,573%)
Starch	0 g	1.477 g (-100%)
Fiber	1.6025641025641 g	2.863 g (-44%)
Proteins	3.20512820512821 g	2.496 g (+28%)
Salt	0.488782051282051 g	0.189 g (+159%)
Sodium	0.195512820512821 g	0.076 g (+159%)
Potassium	0.121794871794872 g	293.755 mg (-59%)
Calcium	0.000961538461538461 g	41.205 mg (-98%)
Iron	0.000961538461538462 g	0.962 mg (-0%)
Fruits‚ vegetables‚ legumes	~ 41.9 %	76.825 % (-45%)
Choline	0 g	0 g

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold per serving (312 g) (packaging)	As sold for 100 g (estimate)
Energy	~ 419.871794871795 kJ (96 kcal)	? kcal (96 kcal)	? kcal (300 kcal)	~ 141.762 kJ (33 kcal)
Fat	1.28205128205128 g	?	4 g	~ 1.488336 g
Saturated fat	0.641025641025641 g	?	2 g	~ 0.5525766 g
Cholesterol	0.0016025641025641 g	?	0.005 g	~ 0.0023649 g
Carbohydrates	17.9487179487179 g	?	56 g	~ 21.440329 g
Sugars	2.88461538461538 g	?	9 g	~ 3.216617 g
Added sugars	0.641025641025641 g	0.641025641025641 g	?	~ 1.25 g
Starch	0 g	?	0 g	~ 17.663083 g
Fiber	1.6025641025641 g	?	5 g	~ 2.079979 g
Proteins	3.20512820512821 g	?	10 g	~ 4.352362 g
Salt	0.488782051282051 g	?	1.525 g	~ 0.29514362 g
Sodium	0.195512820512821 g	?	0.61 g	~ 0.116790815 g
Potassium	0.121794871794872 g	?	0.38 g	~ 0.1948281912 g
Calcium	0.000961538461538461 g	?	0.003 g	~ 0.025165521 g
Iron	0.000961538461538462 g	0.961538461538462 mg	0.001 g	~ 0.0006920235 g
Fruits‚ vegetables‚ legumes	~ 41.9 %	?	?	~ 41.9 %
Choline	0 g	?	0 g	?

Serving size: 1 container (312 g)

Ingredients

28 ingredients
Cooked enriched pasta (water, enriched durum wheat semolina [semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid]), water, broccoli, carrots, corn, cream, sugar, modified food starch, salt, garlic, dehydrated chives, xanthan gum, modified butter oil, dehydrated butter, natural flavor, guar gum, annatto (color), turmeric (color).

Allergens: gluten, milk
- Ingredient information
  - pasta: 26.5% (estimate)
  - — water: 21.1% (estimate)
  - — durum wheat semolina pasta: 5.4% (estimate)
  - —— semolina: < 2% (estimate)
  - —— E375: < 2% (estimate)
  - —— ferrous sulfate: < 2% (estimate)
  - —— thiamin mononitrate: < 2% (estimate)
  - —— E101: < 2% (estimate)
  - —— folic acid: < 2% (estimate)
  - water: 26.5% (estimate)
  - broccoli: 26.5% (estimate)
  - carrot: 14.9% (estimate)
  - corn: < 2% (estimate)
  - cream: < 2% (estimate)
  - sugar: < 2% (estimate)
  - Modified starch: < 2% (estimate)
  - salt: < 2% (estimate)
  - garlic: < 2% (estimate)
  - chives: < 2% (estimate)
  - E415: < 2% (estimate)
  - butterfat: < 2% (estimate)
  - butter: < 2% (estimate)
  - natural flavouring: < 2% (estimate)
  - E412: < 2% (estimate)
  - E160b: < 2% (estimate)
  - — Colour: < 2% (estimate)
  - turmeric: < 2% (estimate)
  - — Colour: < 2% (estimate)

Contains added sugars (0%)
Added sugars: sugar
Quantity of added sugars: 0%

Search for products in the same category without added sugars: Frozen vegetables
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160b - Annatto

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Ingredient: Colour

Ingredient: flavouring

Ingredient: Modified starch

Ingredient: butterfat
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160b - Annatto

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: cream, butterfat, butter

Maybe vegetarian

Ingredients that may not be vegetarian: E375, thiamin mononitrate, natural flavouring

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

en: pasta (water, durum wheat semolina (semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)), water, broccoli, carrots, corn, cream, sugar, modified food starch, salt, garlic, chives, xanthan gum, butter oil, butter, natural flavor, guar gum, annatto (color), turmeric (color)

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent
pasta	en:pasta	maybe	maybe			9810	26.5
water	en:water	yes	yes		18066		21.1
durum wheat semolina	en:durum-wheat-semolina-pasta	maybe	maybe			9810	5.4
semolina	en:semolina	yes	yes		9410	9410	1.5
niacin	en:e375	maybe	maybe				1.5
ferrous sulfate	en:ferrous-sulfate	yes	yes				1.0
thiamine mononitrate	en:thiamin-mononitrate	maybe	maybe				0.6
riboflavin	en:e101	maybe	yes				0.4
folic acid	en:folic-acid	yes	yes				0.3
water	en:water	yes	yes		18066		26.5
broccoli	en:broccoli	yes	yes		20057		26.5
carrots	en:carrot	yes	yes		20009		14.9
corn	en:corn	yes	yes		9200		1.2
cream	en:cream	no	yes		19402		1.2
sugar	en:sugar	maybe	yes		31016	31016	1.2
modified food starch	en:modified-starch	yes	yes		9510	9510	0.3
salt	en:salt	yes	yes		11058		0.3
garlic	en:garlic	yes	yes		11000	11000	0.3
chives	en:chives	yes	yes		11003	11003	0.3
xanthan gum	en:e415	yes	yes				0.3
butter oil	en:butterfat	no	yes	no	16401		0.3
butter	en:butter	no	yes		16400	16400	0.3
natural flavor	en:natural-flavouring	maybe	maybe				0.0
guar gum	en:e412	yes	yes				0.0
annatto	en:e160b	yes	yes				0.0
color	en:colour						0.0
turmeric	en:turmeric	yes	yes			11089	0.0
color	en:colour						0.0

Environment

Green-Score not computed
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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Data sources

Product added on April 20, 2020, 7:16:53 PM CEST by openfoodfacts-contributors
Last edit of product page on August 11, 2026, 7:02:25 AM CEST by macrofactor.
Product page also edited by kiliweb, municorn-calorie-counter-app, org-database-usda, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlkIaU9_dmimcGg7RvEPRycWnBMCwWc5c36fjOqs, yuka.sY2b0xO6T85zoF3NwEKvllVJecrGpw-fLDDivHe14ei-H8b3aOAu4bLrb6o.

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Rotini & Vegetables Garlic Butter – Birds Eye – 11 oz