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Clamato estilo cubano -

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Barcode: 0014800000276 (EAN / EAN-13) 014800000276 (UPC / UPC-A)

Countries where sold: Mexico

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Health

Ingredients

19 ingredients

: Aqua, Jugo de tormate, Sal Yodada, Glutamato Monosodico, Acido Citrico, Sabonizantes Artificiales y Naturales, Cebolla en polvo, Jugo de Limon, Apio en Polvo, Ajo en Polvo, Colorante Natural (Caramelo Clase IM), Almeja en Polvo (para dar sabor), Pimienta en Polvo, Sucralosa (3,1 mg/100 g), Colorante Artificial (Rojo 40).

Allergens: Celery

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E129 - Allura red

Additive: E150 - Caramel

Additive: E621 - Monosodium glutamate

Additive: E955 - Sucralose

Ingredient: Colour
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E129 - Allura red

Allura Red AC: Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.
Source: Wikipedia

E150 - Caramel

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E621 - Monosodium glutamate

Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
Source: Wikipedia

E955 - Sucralose

Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: es:jugo-de-tormate, es:sabonizantes-artificiales-y-naturales, es:caramelo-clase-im, es:para-dar-sabor, es:3-1-mg, es:colorante-artificial
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Non-vegan
Non-vegan ingredients: Clam
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Non-vegetarian
Non-vegetarian ingredients: Clam
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Aqua, Jugo de tormate, Sal Yodada, Glutamato Monosodico, Acido Citrico, Sabonizantes Artificiales y Naturales, Cebolla, Jugo de Limon, Apio, Ajo, Colorante Natural (Caramelo Clase IM), Almeja (para dar sabor), Pimienta, Sucralosa (3‚1 mg), Colorante Artificial (Rojo 40)
Aqua -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.66666666666667 - percent_max: 100

Jugo de tormate -> es:jugo-de-tormate - percent_min: 0 - percent_max: 50

Sal Yodada -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333

Glutamato Monosodico -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Acido Citrico -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

Sabonizantes Artificiales y Naturales -> es:sabonizantes-artificiales-y-naturales - percent_min: 0 - percent_max: 16.6666666666667

Cebolla -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 14.2857142857143

Jugo de Limon -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 12.5

Apio -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 11.1111111111111

Ajo -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 10

Colorante Natural -> en:natural-colours - percent_min: 0 - percent_max: 9.09090909090909

Caramelo Clase IM -> es:caramelo-clase-im - percent_min: 0 - percent_max: 9.09090909090909

Almeja -> en:clam - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8.33333333333333

para dar sabor -> es:para-dar-sabor - percent_min: 0 - percent_max: 8.33333333333333

Pimienta -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769

Sucralosa -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

3‚1 mg -> es:3-1-mg - percent_min: 0 - percent_max: 7.14285714285714

Colorante Artificial -> es:colorante-artificial - percent_min: 0 - percent_max: 6.66666666666667

Rojo 40 -> en:e129 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Fat	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Fiber	?
Proteins	?
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.365 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 30, 2020, 11:50:52 PM CEST by veganeamos
Last edit of product page on June 14, 2020, 11:56:27 AM CEST by aleene.
Product page also edited by openfoodfacts-contributors.

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Clamato estilo cubano -