We still need €120,000 to finish 2026!

group photo donation 2024
Open Food Facts logo

Become an Open Food Facts patron

Every month, we serve 8 million visitors, and many times that through the API. Your support is essential to:

  • keep Open Food Facts open & available to all,
    • support infrastructure, the website, mobile app and API with a small permanent team
  • remain independent of the food industry,

  • support the community

  • support science

If every visitor this month clicked on Donate and gave just 1€, we'd get over 8 times our yearly budget!

arrow_upward

Applesauce – Motts – 113 g

Applesauce – Motts – 113 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
0014800210781(EAN / EAN-13) 014800210781 (UPC / UPC-A)

Quantity: 113 g

Brands: Motts

Categories: undefined

Countries where sold: United States

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score unknown

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Sodium

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

  • icon

    Nutrient levels


    • icon

      Sugars in high quantity (19.5%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: undefined
    Energy 333 kJ
    (79 kcal)
    1,228.428 kj (255 kcal) (-73%)
    Fat 0 g 12.911 g (-100%)
    Saturated fat ? 5.01 g
    Carbohydrates 20.353982300885 g 23.99 g (-15%)
    Sugars 19.4690265486726 g 7.323 g (+166%)
    Added sugars 10.6194690265487 g 3.237 g (+228%)
    Fiber 0.884955752212389 g 2.024 g (-56%)
    Proteins 0 g 8.921 g (-100%)
    Salt ? 0.526 g
    Vitamin C (ascorbic acid) 0.000010 g 0.721 mg (-99%)
    Potassium 0.000058 g 169.778 mg (-100%)
    Fruits‚ vegetables‚ legumes ? 15.09 %
    • Nutrition facts (Detailed data)


      Nutrition facts As sold
      for 100 g / 100 ml
      As sold per serving (113 g) (packaging)
      Energy 333 kJ
      (79 kcal)
      ? kcal
      (90 kcal)
      Fat 0 g 0 g
      Saturated fat ? ?
      Carbohydrates 20.353982300885 g 23 g
      Sugars 19.4690265486726 g 22 g
      Added sugars 10.6194690265487 g 12 g
      Fiber 0.884955752212389 g 1 g
      Proteins 0 g 0 g
      Salt ? ?
      Vitamin C (ascorbic acid) 0.000010 g 0.000011 g
      Potassium 0.000058 g 0.000066 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 1 serving (113 g)

Ingredients

  • icon

    10 ingredients


    APPLES, HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, MANGO PUREE, PEACH PUREE, NATURAL FLAVORS, ASCORBIC ACID (VITAMIN C), YELLOW 6.
    Allergens: apple
    • Ingredient information


      • apple: 55.6% (estimate)


      • high fructose corn syrup: 22.2% (estimate)


      • water: 11.1% (estimate)


      • sugar: 5.6% (estimate)


      • mango puree: 2.8% (estimate)


      • peach puree: < 2% (estimate)


      • natural flavouring: < 2% (estimate)


      • E300: < 2% (estimate)


      • — Vitamin C: < 2% (estimate)


      • E110: < 2% (estimate)


  • icon

    Contains added sugars (10%)

    Added sugars: high fructose corn syrup, sugar
    Quantity of added sugars: 10%
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E110 - Sunset yellow FCF


    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia

Ingredients analysis

  • icon

    Maybe vegan


    Ingredients that may not be vegan: mango puree, natural flavouring
  • icon

    Maybe vegetarian


    Ingredients that may not be vegetarian: mango puree, natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    en: APPLES, HIGH FRUCTOSE CORN SYRUP, WATER, SUGAR, MANGO PUREE, PEACH PUREE, NATURAL FLAVORS, ASCORBIC ACID (VITAMIN C), YELLOW 6
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    APPLESen:appleyesyes1305055.611.1100.0
    HIGH FRUCTOSE CORN SYRUPen:high-fructose-corn-syrupyesyes3107722.20.050.0
    WATERen:wateryesyes1806611.10.033.3
    SUGARen:sugaryesyes310165.60.017.2
    MANGO PUREEen:mango-pureemaybemaybe130252.80.017.2
    PEACH PUREEen:peach-pureeyesyes130431.40.016.7
    NATURAL FLAVORSen:natural-flavouringmaybemaybe0.70.05.0
    ASCORBIC ACIDen:e300yesyes0.30.05.0
    VITAMIN Cen:vitamin-cyesyes0.30.05.0
    YELLOW 6en:e110yesyes0.30.05.0

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by usda-ndb-import
Last edit of product page on by macrofactor.
Product page also edited by inf, kiliweb, openfoodfacts-contributors, roboto-app, yuka.V1B3QVRwdzdsdHdwdGRnKzVDM3Y5WXg0eUtLYlRVTzZDZU1kSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmV7CcvYpjL7Ji3Ughyg_NS1KrnQec196YnlLKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.