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Simply Pick-Ups Chicken Parmesan Ravioli – Gerber

Simply Pick-Ups Chicken Parmesan Ravioli - Product — ⚑

Simply Pick-Ups Chicken Parmesan Ravioli – Gerber

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Barcode:
0015000009236(EAN / EAN-13) 015000009236 (UPC / UPC-A)

Brands: Gerber

Categories: Baby foods

Labels, certifications, awards: No artificial flavors

Countries where sold: United States

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Health

Nutrition

Nutri-Score not applicable
Not applicable for the category: Baby foods
⚠ ️Nutri-Score not applicable for this product category.
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Baby foods
Energy	392 kJ (93 kcal)	628.21 kj (153 kcal) (-38%)
Fat	2.34375 g	3.27 g (-28%)
Saturated fat	0.78125 g	0.865 g (-10%)
Trans fat	0 g	0.02 g (-100%)
Cholesterol	0.01171875 g	2.475 mg (+374%)
Carbohydrates	13.28125 g	23.781 g (-44%)
Sugars	3.125 g	8.578 g (-64%)
Fiber	1.5625 g	1.702 g (-8%)
Proteins	3.90625 g	3.596 g (+9%)
Salt	0.48828125 g	0.109 g (+349%)
Sodium	0.1953125 g	0.044 g (+348%)
Fruits‚ vegetables‚ legumes	?	32.666 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (128 g) (packaging)
Energy	392 kJ (93 kcal)	? kcal (120 kcal)
Fat	2.34375 g	3 g
Saturated fat	0.78125 g	1 g
Trans fat	0 g	0 g
Cholesterol	0.01171875 g	0.015 g
Carbohydrates	13.28125 g	17 g
Sugars	3.125 g	4 g
Fiber	1.5625 g	2 g
Proteins	3.90625 g	5 g
Salt	0.48828125 g	0.625 g
Sodium	0.1953125 g	0.25 g
Fruits‚ vegetables‚ legumes	?	?

Serving size: 128g

Ingredients

58 ingredients
COOKED CHICKEN PARMESAN RAVIOLI: (WATER, WHOLE WHEAT FLOUR, ENRICHED SEMOLINA FLOUR [SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, RICOTTA CHEESE (MILK, VINEGAR, SALT, CARRAGEENAN), COOKED GROUND CHICKEN, CRACKER MEAL [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARMESAN & MOZZARELLA CHEESES [CULTURED PART-SKIM MILK, SALT, ENZYMES], CANOLA OIL, SALT, TOMATO POWDER, BLACK PEPPER), TOMATO SAUCE: (WATER, TOMATO PASTE, CARROT JUICE CONCENTRATE, CORN STARCH, OLIVE OIL, ONIONS, GARLIC, POTASSIUM SALT, SALT, CHICKEN BROTH, NATURAL FLAVOR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), CANOLA OIL, LEMON & CELERY & CARROT JUICE CONCENTRATES, SUNFLOWER OIL, MONK FRUIT JUICE CONCENTRATE, WHEY, OREGANO & BASIL EXTRACTS)

Allergens: celery, eggs, gluten, milk
- Ingredient information
  - cooked-chicken-parmesan-ravioli: 51.8% (estimate)
  - — water: 51.8% (estimate)
  - whole wheat flour: 24.1% (estimate)
  - semolina flour: 12.1% (estimate)
  - — semolina: 6.0% (estimate)
  - — E375: 3.0% (estimate)
  - — iron: < 2% (estimate)
  - — thiamin mononitrate: < 2% (estimate)
  - — E101: < 2% (estimate)
  - — folic acid: < 2% (estimate)
  - — egg: < 2% (estimate)
  - — ricotta: < 2% (estimate)
  - —— milk: < 2% (estimate)
  - —— vinegar: < 2% (estimate)
  - —— salt: < 2% (estimate)
  - —— E407: < 2% (estimate)
  - — chicken: < 2% (estimate)
  - — cracker-meal: < 2% (estimate)
  - — wheat flour: < 2% (estimate)
  - — E375: < 2% (estimate)
  - — iron: < 2% (estimate)
  - — thiamin mononitrate: < 2% (estimate)
  - — E101: < 2% (estimate)
  - — folic acid: < 2% (estimate)
  - — parmigiano reggiano: < 2% (estimate)
  - — mozzarella: < 2% (estimate)
  - — cultured-part-skim-milk: < 2% (estimate)
  - — salt: < 2% (estimate)
  - — enzyme: < 2% (estimate)
  - canola oil: 6.0% (estimate)
  - salt: 3.0% (estimate)
  - tomato: < 2% (estimate)
  - black pepper: < 2% (estimate)
  - tomato sauce: < 2% (estimate)
  - — water: < 2% (estimate)
  - tomato concentrate: < 2% (estimate)
  - carrot juice: < 2% (estimate)
  - corn starch: < 2% (estimate)
  - olive oil: < 2% (estimate)
  - onion: < 2% (estimate)
  - garlic: < 2% (estimate)
  - E508: < 2% (estimate)
  - salt: < 2% (estimate)
  - chicken broth: < 2% (estimate)
  - natural flavouring: < 2% (estimate)
  - parmigiano reggiano: < 2% (estimate)
  - — soured milk: < 2% (estimate)
  - — salt: < 2% (estimate)
  - — enzyme: < 2% (estimate)
  - canola oil: < 2% (estimate)
  - lemon: < 2% (estimate)
  - celery: < 2% (estimate)
  - carrot juice: < 2% (estimate)
  - sunflower oil: < 2% (estimate)
  - monk-fruit-juice-concentrate: < 2% (estimate)
  - whey: < 2% (estimate)
  - oregano: < 2% (estimate)
  - basil extract: < 2% (estimate)

Food processing

Ultra-processed foods
3 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Ingredient: flavouring

Ingredient: whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: cooked-chicken-parmesan-ravioli, cracker-meal, cultured-part-skim-milk, monk-fruit-juice-concentrate
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: egg, ricotta, milk, chicken, parmigiano reggiano, mozzarella, chicken broth, parmigiano reggiano, soured milk, whey
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegetarian
Non-vegetarian ingredients: chicken, chicken broth
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!

Some ingredients could not be recognized.

We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

en: COOKED CHICKEN PARMESAN RAVIOLI (WATER), WHOLE WHEAT FLOUR, SEMOLINA FLOUR (SEMOLINA, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, EGGS, RICOTTA CHEESE (MILK, VINEGAR, SALT, CARRAGEENAN), CHICKEN, CRACKER MEAL, WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, PARMESAN, MOZZARELLA CHEESES, CULTURED PART-SKIM MILK, SALT, ENZYMES), CANOLA OIL, SALT, TOMATO, BLACK PEPPER, TOMATO SAUCE (WATER), TOMATO PASTE, CARROT JUICE, CORN STARCH, OLIVE OIL, ONIONS, GARLIC, POTASSIUM SALT, SALT, CHICKEN BROTH, NATURAL FLAVOR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), CANOLA OIL, LEMON, CELERY, CARROT JUICE, SUNFLOWER OIL, MONK FRUIT JUICE CONCENTRATE, WHEY, OREGANO, BASIL EXTRACTS

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
COOKED CHICKEN PARMESAN RAVIOLI	en:cooked-chicken-parmesan-ravioli						51.8	3.6	100.0
WATER	en:water	yes	yes		18066		51.8	3.6	100.0
WHOLE WHEAT FLOUR	en:whole-wheat-flour	yes	yes			9410	24.1	0.0	50.0
SEMOLINA FLOUR	en:semolina-flour	yes	yes			9410	12.1	0.0	33.3
SEMOLINA	en:semolina	yes	yes			9410	6.0	0.0	33.3
NIACIN	en:e375	maybe	maybe				3.0	0.0	16.7
IRON	en:iron						1.5	0.0	11.1
THIAMINE MONONITRATE	en:thiamin-mononitrate	maybe	maybe				0.8	0.0	8.3
RIBOFLAVIN	en:e101	maybe	yes				0.4	0.0	6.7
FOLIC ACID	en:folic-acid	yes	yes				0.2	0.0	5.6
EGGS	en:egg	no	yes		22000		0.1	0.0	4.8
RICOTTA CHEESE	en:ricotta	no	maybe		19585		0.0	0.0	4.2
MILK	en:milk	no	yes			19051	0.0	0.0	4.2
VINEGAR	en:vinegar	yes	yes		11018		0.0	0.0	2.1
SALT	en:salt	yes	yes		11058		0.0	0.0	1.4
CARRAGEENAN	en:e407	yes	yes				0.0	0.0	1.0
CHICKEN	en:chicken	no	no			36005	0.0	0.0	3.7
CRACKER MEAL	en:cracker-meal						0.0	0.0	3.3
WHEAT FLOUR	en:wheat-flour	yes	yes			9410	0.0	0.0	3.0
NIACIN	en:e375	maybe	maybe				0.0	0.0	2.8
IRON	en:iron						0.0	0.0	2.6
THIAMINE MONONITRATE	en:thiamin-mononitrate	maybe	maybe				0.0	0.0	2.4
RIBOFLAVIN	en:e101	maybe	yes				0.0	0.0	2.2
FOLIC ACID	en:folic-acid	yes	yes				0.0	0.0	2.1
PARMESAN	en:parmigiano-reggiano	no	maybe		12120		0.0	0.0	2.0
MOZZARELLA CHEESES	en:mozzarella	no	maybe		19590		0.0	0.0	1.9
CULTURED PART-SKIM MILK	en:cultured-part-skim-milk						0.0	0.0	1.8
SALT	en:salt	yes	yes		11058		0.0	0.0	1.7
ENZYMES	en:enzyme	maybe	maybe				0.0	0.0	1.6
CANOLA OIL	en:canola-oil	yes	yes	no	17130		6.0	0.0	25.0
SALT	en:salt	yes	yes		11058		3.0	0.0	20.0
TOMATO	en:tomato	yes	yes		20047		1.5	0.0	16.7
BLACK PEPPER	en:black-pepper	yes	yes		11015		0.8	0.0	14.3
TOMATO SAUCE	en:tomato-sauce	maybe	maybe			11107	0.4	0.0	12.5
WATER	en:water	yes	yes		18066		0.4	0.0	12.5
TOMATO PASTE	en:tomato-concentrate	yes	yes		20068		0.2	0.0	11.1
CARROT JUICE	en:carrot-juice	yes	yes		20009		0.1	0.0	10.0
CORN STARCH	en:corn-starch	yes	yes		9510		0.0	0.0	9.1
OLIVE OIL	en:olive-oil	yes	yes	no		17270	0.0	0.0	8.3
ONIONS	en:onion	yes	yes		20034		0.0	0.0	7.7
GARLIC	en:garlic	yes	yes		11000		0.0	0.0	7.1
POTASSIUM SALT	en:e508	yes	yes				0.0	0.0	6.7
SALT	en:salt	yes	yes		11058		0.0	0.0	6.2
CHICKEN BROTH	en:chicken-broth	no	no		11174		0.0	0.0	5.9
NATURAL FLAVOR	en:natural-flavouring	maybe	maybe				0.0	0.0	5.0
PARMESAN CHEESE	en:parmigiano-reggiano	no	maybe		12120		0.0	0.0	5.0
CULTURED MILK	en:soured-milk	no	yes				0.0	0.0	5.0
SALT	en:salt	yes	yes		11058		0.0	0.0	2.5
ENZYMES	en:enzyme	maybe	maybe				0.0	0.0	1.7
CANOLA OIL	en:canola-oil	yes	yes	no	17130		0.0	0.0	5.0
LEMON	en:lemon	yes	yes			13009	0.0	0.0	4.8
CELERY	en:celery	yes	yes			20055	0.0	0.0	4.5
CARROT JUICE	en:carrot-juice	yes	yes		20009		0.0	0.0	4.3
SUNFLOWER OIL	en:sunflower-oil	yes	yes	no	17440		0.0	0.0	4.2
MONK FRUIT JUICE CONCENTRATE	en:monk-fruit-juice-concentrate						0.0	0.0	4.0
WHEY	en:whey	no	maybe				0.0	0.0	3.8
OREGANO	en:oregano	yes	yes			11035	0.0	0.0	3.7
BASIL EXTRACTS	en:basil-extract	yes	yes		11033		0.0	0.0	3.6

Environment

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Product added on May 27, 2022, 9:23:47 PM CEST by openfoodfacts-contributors
Last edit of product page on May 8, 2025, 7:59:54 PM CEST by foodiq.
Product page also edited by chancewash, roboto-app, teolemon.

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Simply Pick-Ups Chicken Parmesan Ravioli – Gerber