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Puffs Peach (Crawler) - Gerber

Puffs Peach (Crawler) - Gerber

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Barcode:
0015000045258(EAN / EAN-13) 015000045258 (UPC / UPC-A)

Brands: Gerber

Labels, certifications, awards: No GMOs, Non GMO project
Non GMO project

Countries where sold: United States, World

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Health

Nutrition

  • icon

    Nutri-Score UNKNOWN

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,494 kj
    (357 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 85.714 g
    Sugars 14.286 g
    Fiber ?
    Proteins 0 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

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    17 ingredients


    rice flour, wheat flour, sugar, vegetable oil, corn starch, calcium carbonate, mixed tocopherols, soy lecithin, natural flavor, iron, zinc sulfate, niacinamide, thiamine mononitrate, riboflavin, vitamin B6, vitamin B12
    Allergens: Gluten, Soybeans

Food processing

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    en: rice flour, wheat flour, sugar, vegetable oil, corn starch, calcium carbonate, mixed tocopherols, soy lecithin, natural flavor, iron, zinc sulfate, niacinamide, thiamine mononitrate, riboflavin, vitamins, vitamin B6, vitamin B12
    1. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 5.88235294117647 - percent_max: 100
    2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 14.285714285714
    4. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 14.285714285714
    5. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 14.285714285714
    6. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 14.285714285714
    7. mixed tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.285714285714
    8. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 12.5
    9. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. iron -> en:iron - percent_min: 0 - percent_max: 5
    11. zinc sulfate -> en:zinc-sulfate - percent_min: 0 - percent_max: 5
    12. niacinamide -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    13. thiamine mononitrate -> en:thiamin-mononitrate - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    14. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. vitamin B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    17. vitamin B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 5

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by .
Product page also edited by charlesnepote, kiliweb, org-label-non-gmo-project, yuka.sY2b0xO6T85zoF3NwEKvlkpDbN7F8zD6Cwz6k32ExcjTFYb3ZI1C2Y7-N6s, yuka.sY2b0xO6T85zoF3NwEKvlkxLCNbn_jTFbyzki1ypxvuJEcGzOstQ3JHLN6g, yuka.sY2b0xO6T85zoF3NwEKvlldmatXM-zj-DCDQmVCBlvmLMZu1Pux7wdj_Y6o, yuka.sY2b0xO6T85zoF3NwEKvln53TeqP-Cr_KjXitE6b9M-iFrfrUN976IjZaKo.

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