Gerber lil biscuits imp – 126g
Gerber lil biscuits imp – 126g
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Barcode:
0015000046804(EAN / EAN-13) 015000046804 (UPC / UPC-A)
Barcode:
0015000046804(EAN / EAN-13) 015000046804 (UPC / UPC-A)
Quantity: 126g
Packaging: fr:boite-en-carton
Brands: Gerber
Categories: Baby foods, Snacks and desserts for babies, Biscuits for babies
Labels, certifications, awards: No artificial flavors, No GMOs
Manufacturing or processing places: USA
Traceability code: 0468081085256XX
Countries where sold: Belgium
Matching with your preferences
Health
Nutrition
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Nutri-Score not applicable
Not applicable for the category: Baby foods
⚠ ️Nutri-Score not applicable for this product category.-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Biscuits for babies Energy ~ 1742.85714285713 kJ
(428 kcal)1,793.328 kj (427 kcal) (-3%) Fat 14.285714285714 g 11.409 g (+25%) Saturated fat 0 g 3.102 g (-100%) Carbohydrates 71.428571428571 g 71.99 g (-1%) Sugars 28.571428571429 g 18.889 g (+51%) Fiber 0 g 2.626 g (-100%) Proteins 0 g 6.946 g (-100%) Salt 0.89285714285715 g 0.29 g (+208%) Sodium 0.35714285714286 g 0.116 g (+208%) Fruits‚ vegetables‚ legumes ~ 0 % 5.013 % (-100%) -
Nutrition facts (Detailed data)
Nutrition facts As sold
for 100 g / 100 mlAs sold for 100 g (packaging) As sold for 100 g (estimate) Energy ~ 1742.85714285713 kJ
(428 kcal)? kcal
(428 kcal)? Fat 14.285714285714 g 14.285714285714 g ? Saturated fat 0 g 0 g ? Carbohydrates 71.428571428571 g 71.428571428571 g ? Sugars 28.571428571429 g 28.571428571429 g ? Fiber 0 g 0 g ? Proteins 0 g 0 g ? Salt 0.89285714285715 g 0.89285714285715 g ? Sodium 0.35714285714286 g 0.35714285714286 g ? Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
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Ingredients
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38 ingredients
whole wheat flour, enriched flour (wheat flour, niacin, reduced iron, thiamin mononi - trate, riboflavin, folic acid), sugar, high oleic canola oil and/or high oleic sunflower oil, whey (from milk), less than 1% of: molasses, vanilla ex - tract, leavening (ammonium bicarbonate, baking soda), salt, mixed tocopherols (to maintain fresh - ness), natural flavor, soy lecithin, vitamins and minerals: calcium carbonate, vita - min e (alpha tocopheryl acetate), iron (ferric or - thophosphate), zinc oxide, iron (electrolytic)Allergens: gluten, milk, soybeans-
Ingredient information
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whole wheat flour: 53.0% (estimate)
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flour: 16.3% (estimate)
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— wheat flour: 9.6% (estimate)
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— E375: 2.9% (estimate)
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— reduced iron: < 2% (estimate)
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— thiamin mononi: < 2% (estimate)
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— trate: < 2% (estimate)
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— E101: < 2% (estimate)
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— folic acid: < 2% (estimate)
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sugar: 8.2% (estimate)
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high oleic canola oil: 5.0% (estimate)
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high oleic sunflower oil: 3.4% (estimate)
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whey: 2.5% (estimate)
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— whey: 2.5% (estimate)
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less than 1% of: < 2% (estimate)
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vanilla ex: < 2% (estimate)
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tract: < 2% (estimate)
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Raising agent: < 2% (estimate)
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— E503ii: < 2% (estimate)
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— E500ii: < 2% (estimate)
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salt: < 2% (estimate)
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E306: < 2% (estimate)
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— to maintain fresh: < 2% (estimate)
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— ness: < 2% (estimate)
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natural flavouring: < 2% (estimate)
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soya lecithin: < 2% (estimate)
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vitamins: < 2% (estimate)
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Minerals: < 2% (estimate)
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— E170i: < 2% (estimate)
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vita: < 2% (estimate)
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min e: < 2% (estimate)
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— D-alpha tocopheryl acetate: < 2% (estimate)
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iron: < 2% (estimate)
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— iron: < 2% (estimate)
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— thophosphate: < 2% (estimate)
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zinc oxide: < 2% (estimate)
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iron: < 2% (estimate)
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— electrolytic: < 2% (estimate)
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Contains added sugars (8%)
Added sugars: sugar
Quantity of added sugars: 8%Search for products in the same category without added sugars: Biscuits for babiesWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
3 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E322 - Lecithins
- Ingredient: flavouring
- Ingredient: whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
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E306 - Tocopherol-rich extract
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E322i - Lecithin
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
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E503ii - Ammonium hydrogen carbonate
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: thiamin mononi, trate, high oleic canola oil, less than 1% of, vanilla ex, tract, to maintain fresh, ness, vita, min e, thophosphate, electrolyticSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: whey, wheySome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: thiamin mononi, trate, high oleic canola oil, less than 1% of, vanilla ex, tract, to maintain fresh, ness, vita, thophosphate, electrolyticSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: whole wheat flour, flour (wheat flour, niacin, reduced iron, thiamin mononi, trate, riboflavin, folic acid), sugar, high oleic canola oil, high oleic sunflower oil, whey (from milk), less than 1% of, vanilla ex, tract, leavening (ammonium bicarbonate, baking soda), salt, mixed tocopherols (to maintain fresh, ness), natural flavor, soy lecithin, vitamins, minerals (calcium carbonate), vita, min e (alpha tocopheryl acetate), iron (ferric and, thophosphate), zinc oxide, iron (electrolytic)Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels whole wheat flour en:whole-wheat-flour yes yes 9410 9410 53.0 flour en:flour yes yes 9435 16.3 wheat flour en:wheat-flour yes yes 9410 9410 9.6 niacin en:e375 maybe maybe 2.9 reduced iron en:reduced-iron yes yes 1.5 thiamin mononi en:thiamin mononi 0.9 trate en:trate 0.6 riboflavin en:e101 maybe yes 0.5 folic acid en:folic-acid yes yes 0.3 sugar en:sugar maybe yes 31016 31016 8.2 high oleic canola oil en:high oleic canola oil 5.0 high oleic sunflower oil en:high-oleic-sunflower-oil yes yes no 17440 3.4 whey en:whey no maybe 2.5 from milk en:whey no maybe 2.5 less than 1% of en:less than 1% of 1.9 vanilla ex en:vanilla ex 1.5 tract en:tract 1.3 leavening en:raising-agent 1.1 ammonium bicarbonate en:e503ii yes yes 0.8 baking soda en:e500ii yes yes 0.2 salt en:salt yes yes 11058 0.9 mixed tocopherols en:e306 yes yes 0.8 to maintain fresh en:to maintain fresh 0.6 ness en:ness 0.2 natural flavor en:natural-flavouring maybe maybe 0.7 soy lecithin en:soya-lecithin yes yes 42200 0.6 vitamins en:vitamins yes yes 0.5 minerals en:minerals 0.5 calcium carbonate en:e170i maybe maybe 0.5 vita en:vita 0.4 min e en:min e 0.4 alpha tocopheryl acetate en:d-alpha-tocopheryl-acetate yes yes 0.4 iron en:iron yes yes 0.4 ferric and en:iron yes yes 0.3 thophosphate en:thophosphate 0.1 zinc oxide en:zinc-oxide yes yes 0.3 iron en:iron yes yes 0.3 electrolytic en:electrolytic 0.3
Environment
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Green-Score B
Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 74/100)
Category: Biscuit for baby
Category: Biscuit for baby
- PEF environmental score: 0.31 (the lower the score, the lower the impact)
- including impact on climate change: 3.03 kg CO2 eq/kg of product
Stage Impact Agriculture
48.7 %Processing
10.4 %Packaging
34.7 %Transportation
4.6 %Distribution
1.7 %Consumption
0.0 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a low impact
Malus: -1
Shape Material Recycling Impact Box Cardboard Low
Green-Score for this product
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Impact for this product: B (Score: 68/100)
Product: Gerber lil biscuits imp – 126g
Life cycle analysis score: 74
Sum of bonuses and maluses: -6
Final score: 68/100
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Carbon footprint
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Equal to driving 1.6 km in a petrol car
303 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit for baby (Source: ADEME Agribalyse Database)
Stage Impact Agriculture
31.4 %Processing
5.7 %Packaging
56.1 %Transportation
6.1 %Distribution
0.9 %Consumption
0.0 %
Packaging
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Packaging with a low impact
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Packaging parts
Box (Cardboard) - In contact with food
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, you can complete or correct it. Thank you! Open Food Facts is a collaborative database, and every contribution is useful for all.If you want to report vandalism, inappropriate content or erroneous data you can't fix yourself, report it to our moderators team.
Data sources
Product added on by amel200942
Last edit of product page on by foodless.
Product page also edited by 5m4u9, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.Jq4TEMKAQpcgJN_49p0OzQXiGeTtOth6OnMXoQ.