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Gerber lil biscuits imp - 126g

Gerber lil biscuits imp - 126g

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Barcode:
0015000046804(EAN / EAN-13) 015000046804 (UPC / UPC-A)

Quantity: 126g

Packaging: fr:boîte en carton

Brands: Gerber

Categories: Baby foods, Snacks and desserts for babies, Biscuits for babies

Labels, certifications, awards: No artificial flavors, No GMOs

Manufacturing or processing places: USA

Traceability code: 0468081085256XX

Countries where sold: Belgium

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (7g)
    Compared to: Biscuits for babies
    Energy 1,793 kj
    (428 kcal)
    126 kj
    (30 kcal)
    -0%
    Fat 14.286 g 1 g +24%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 71.429 g 5 g -1%
    Sugars 28.571 g 2 g +46%
    Fiber 0 g 0 g -100%
    Proteins 0 g 0 g -100%
    Salt 0.893 g 0.062 g +219%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 7g

Ingredients

  • icon

    38 ingredients


    whole wheat flour, enriched flour (wheat flour, niacin, reduced iron, thiamin mononi - trate, riboflavin, folic acid), sugar, high oleic canola oil and/or high oleic sunflower oil, whey (from milk), less than 1% of: molasses, vanilla ex - tract, leavening (ammonium bicarbonate, baking soda), salt, mixed tocopherols (to maintain fresh - ness), natural flavor, soy lecithin, vitamins and minerals: calcium carbonate, vita - min e (alpha tocopheryl acetate), iron (ferric or - thophosphate), zinc oxide, iron (electrolytic)
    Allergens: Gluten, Milk, Soybeans
    • Ingredient information


      • Whole wheat flour: 52.4% (estimate)


      • Flour: 23.8% (estimate)


      • — Wheat flour: 11.9% (estimate)


      • — E375: 6.0% (estimate)


      • — Reduced iron: 3.0% (estimate)


      • — Thiamin-mononi: < 2% (estimate)


      • — Trate: < 2% (estimate)


      • — E101: < 2% (estimate)


      • — Folic acid: < 2% (estimate)


      • Sugar: 11.9% (estimate)


      • High-oleic-canola-oil: 6.0% (estimate)


      • High oleic sunflower oil: 3.0% (estimate)


      • Whey: < 2% (estimate)


      • — Milk: < 2% (estimate)


      • Less-than-1-of: < 2% (estimate)


      • Vanilla-ex: < 2% (estimate)


      • Tract: < 2% (estimate)


      • Raising agent: < 2% (estimate)


      • — E503ii: < 2% (estimate)


      • — E500ii: < 2% (estimate)


      • Salt: < 2% (estimate)


      • E306: < 2% (estimate)


      • — To-maintain-fresh: < 2% (estimate)


      • — Ness: < 2% (estimate)


      • Natural flavouring: < 2% (estimate)


      • Soya lecithin: < 2% (estimate)


      • Vitamins: < 2% (estimate)


      • Minerals: < 2% (estimate)


      • — E170i: < 2% (estimate)


      • Vita: < 2% (estimate)


      • Min-e: < 2% (estimate)


      • — D-alpha tocopheryl acetate: < 2% (estimate)


      • Iron: < 2% (estimate)


      • — Iron: < 2% (estimate)


      • — Thophosphate: < 2% (estimate)


      • Zinc oxide: < 2% (estimate)


      • Iron: < 2% (estimate)


      • — Electrolytic: < 2% (estimate)


Food processing

Additives

  • E306 - Tocopherol-rich extract


  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Thiamin-mononi, Trate, High-oleic-canola-oil, Less-than-1-of, Vanilla-ex, Tract, To-maintain-fresh, Ness, Vita, Min-e, Thophosphate, Electrolytic

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whey, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Reduced iron, Thiamin-mononi, Trate, High-oleic-canola-oil, Less-than-1-of, Vanilla-ex, Tract, To-maintain-fresh, Ness, Vita, Min-e, D-alpha tocopheryl acetate, Iron, Iron, Thophosphate, Zinc oxide, Iron, Electrolytic

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: whole wheat flour, flour (wheat flour, niacin, reduced iron, thiamin mononi, trate, riboflavin, folic acid), sugar, high oleic canola oil, high oleic sunflower oil, whey (from milk), less than 1% of, vanilla ex, tract, leavening (ammonium bicarbonate, baking soda), salt, mixed tocopherols (to maintain fresh, ness), natural flavor, soy lecithin, vitamins, minerals (calcium carbonate), vita, min e (alpha tocopheryl acetate), iron (ferric and, thophosphate), zinc oxide, iron (electrolytic)
    1. whole wheat flour -> en:whole-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.76190476190476 - percent_max: 100
    2. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 50
      2. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 25
      3. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 16.6666666666667
      4. thiamin mononi -> en:thiamin-mononi - percent_min: 0 - percent_max: 12.5
      5. trate -> en:trate - percent_min: 0 - percent_max: 10
      6. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
      7. folic acid -> en:folic-acid - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 28.571428571429
    4. high oleic canola oil -> en:high-oleic-canola-oil - percent_min: 0 - percent_max: 25
    5. high oleic sunflower oil -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 20
    6. whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
      1. from milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 16.6666666666667
    7. less than 1% of -> en:less-than-1-of - percent_min: 0 - percent_max: 14.2857142857143
    8. vanilla ex -> en:vanilla-ex - percent_min: 0 - percent_max: 12.5
    9. tract -> en:tract - percent_min: 0 - percent_max: 11.1111111111111
    10. leavening -> en:raising-agent - percent_min: 0 - percent_max: 10
      1. ammonium bicarbonate -> en:e503ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. baking soda -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.89285714285715
    12. mixed tocopherols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89285714285715
      1. to maintain fresh -> en:to-maintain-fresh - percent_min: 0 - percent_max: 0.89285714285715
      2. ness -> en:ness - percent_min: 0 - percent_max: 0.446428571428575
    13. natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.89285714285715
    14. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.89285714285715
    15. vitamins -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.89285714285715
    16. minerals -> en:minerals - percent_min: 0 - percent_max: 0.89285714285715
      1. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.89285714285715
    17. vita -> en:vita - percent_min: 0 - percent_max: 0.89285714285715
    18. min e -> en:min-e - percent_min: 0 - percent_max: 0.89285714285715
      1. alpha tocopheryl acetate -> en:d-alpha-tocopheryl-acetate - percent_min: 0 - percent_max: 0.89285714285715
    19. iron -> en:iron - percent_min: 0 - percent_max: 0.89285714285715
      1. ferric and -> en:iron - percent_min: 0 - percent_max: 0.89285714285715
      2. thophosphate -> en:thophosphate - percent_min: 0 - percent_max: 0.446428571428575
    20. zinc oxide -> en:zinc-oxide - percent_min: 0 - percent_max: 0.89285714285715
    21. iron -> en:iron - percent_min: 0 - percent_max: 0.89285714285715
      1. electrolytic -> en:electrolytic - percent_min: 0 - percent_max: 0.89285714285715

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Data sources

Product added on by amel200942
Last edit of product page on by 5m4u9.
Product page also edited by foodless, inf, kiliweb, openfoodfacts-contributors, packbot, roboto-app, yuka.Jq4TEMKAQpcgJN_49p0OzQXiGeTtOth6OnMXoQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.