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Peas (Sitter) – Gerber – 8 oz

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Peas (Sitter) – Gerber – 8 oz

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Barcode:
0015000076023(EAN / EAN-13) 015000076023 (UPC / UPC-A)

Quantity: 8 oz

Brands: Gerber

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Legumes and their products, Vegetable-based foods and beverages, Legumes, Vegetables based foods, Vegetables, Baby foods, Green peas

Labels, certifications, awards: Kosher, No GMOs, Non GMO project, Orthodox Union Kosher
Non GMO project Orthodox Union Kosher

Countries where sold: United States, world

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Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Green peas
    Energy 209 kJ
    (50 kcal)     		304.401 kj (75 kcal) (-31%)
    Fat 0 g 0.665 g (-100%)
    Saturated fat 0 g 0.145 g (-100%)
    Trans fat 0 g 0 g
    Cholesterol 0 g 0 mg
    Carbohydrates 7 g 9.596 g (-27%)
    Sugars 2 g 2.919 g (-31%)
    Added sugars 0 g 1.013 g (-100%)
    Fiber 2 g 5.3 g (-62%)
    Proteins 2 g 5.089 g (-61%)
    Salt 0.0125 g 0.423 g (-97%)
    Sodium 0.005 g 0.169 g (-97%)
    Vitamin D 0 g 0 µg
    Potassium 10 g 216.423 mg (+4,521%)
    Calcium 0.06 g 25.141 mg (+139%)
    Iron 0.00144 g 1.246 mg (+16%)
    Zinc 0.0015 g 0.76 mg (+97%)
    Fruits‚ vegetables‚ legumes ? 81.861 %

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging)
      Energy 209 kJ
      (50 kcal)       		? kcal
      (50 kcal)
      Fat 0 g 0 g
      Saturated fat 0 g 0 g
      Trans fat 0 g 0 g
      Cholesterol 0 g 0 g
      Carbohydrates 7 g 7 g
      Sugars 2 g 2 g
      Added sugars 0 g 0 g
      Fiber 2 g 2 g
      Proteins 2 g 2 g
      Salt 0.0125 g 0.0125 g
      Sodium 0.005 g 0.005 g
      Vitamin D 0 g 0 g
      Potassium 10 g 10 g
      Calcium 0.06 g 0.06 g
      Iron 0.00144 g 0.00144 g
      Zinc 0.0015 g 0.0015 g
      Fruits‚ vegetables‚ legumes ? ?
Serving size: 113 g

Ingredients

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    Good for agricultural biodiversity

    Contains neglected or underutilized crops: pea
    Did you know?

    Since 1900, 75% of plant diversity has been lost as farmers around the world have abandoned local varieties for high-yielding varieties adapted to mass industrial processing. As a result, 60 % of human energy intake in the world comes from only 3 species: wheat, rice and corn.

    Why it matters

    The lack of variety of crops makes our food supply more vulnerable to pests, diseases and climate change.

    What you can do

    Consuming diverse cereals, legumes, vegetables and fruits contributes to:

    • preserving neglected and underutilized species
    • rural development and support of local farmers and companies
    • preserving of diversified landscapes
    • food security
    • and your health!

    Open Food Facts participates in the European project DIVINFOOD (funded from European Union’s Horizon 2020 research and innovation programme). DIVINFOOD aims to develop food chains that value under-utilised agrobiodiversity in order to act against the decline of biodiversity and to meet the growing expectations of consumers for healthy, local products that contribute to sustainable food systems.

Food processing

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Environment

Packaging

Transportation

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by foodless.
Product page also edited by cupcakes, org-label-non-gmo-project, roboto-app, segundo, tmbe7.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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