duo de saumons concombre tomate pain de miel au pavot - Monoprix - 200g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E415 - Xanthan gum
  • Additive: E471 - Mono- and diglycerides of fatty acids
  • Ingredient: Emulsifier
  • Ingredient: Thickener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  : levure, sel, ascorbique, Pain de mie aux graines de pavot 40% (farine de blé, eau, huile de colza, pavot 1.3%, émulsifiant (mono- et diglycérides d'acides gras), agent de traitement de la farine (acide aumon fumé protéines de blé)), concombre 20%, fromage frais (fromage frais, sel), tomate 10%, 3 7.5% (saumon Atlantique 7.3%, sel), saumon cuit 7.5% (saumon Atlantique 7.4%, sel), sformé, sucre, allegee en matières grasses (eau, huile de colza, vinaigre, jaune d'œuf, amidon trań, ué, acidifiant (moutarde de Dijon, eau), graines de moutarde, vinaigre, sel, sel, lait écrémé reconstif acide citrique, épaississant (gomme xanthane)), aneth, es informations en gras sont destinées aux personnes intolérantes et allergiques, mayonnaise

  1. levure -> en:yeast - vegan: yes - vegetarian: yes
  2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  3. ascorbique -> fr:ascorbique
  4. Pain de mie aux graines de pavot -> fr:pain-de-mie-aux-graines-de-pavot - percent: 40
     1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
     2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
     3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
     4. pavot -> en:poppy - vegan: yes - vegetarian: yes - percent: 1.3
     5. émulsifiant -> en:emulsifier
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
     6. agent de traitement de la farine -> en:flour-treatment-agent
        1. acide aumon fumé protéines de blé -> fr:acide-aumon-fume-proteines-de-ble
  5. concombre -> en:cucumber - vegan: yes - vegetarian: yes - percent: 20
  6. fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
     1. fromage frais -> en:soft-white-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999
     2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  7. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 10
  8. 3 -> fr:3 - percent: 7.5
     1. saumon Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 7.3
     2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  9. saumon cuit -> fr:saumon-cuit - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 7.5
     1. saumon Atlantique -> en:atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 7.4
     2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  10. sformé -> fr:sforme
  11. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  12. allegee en matières grasses -> fr:allegee-en-matieres-grasses
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      3. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      4. jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
      5. amidon trań -> fr:amidon-trań
      6. ué -> fr:ue
      7. acidifiant -> en:acid
         1. moutarde de Dijon -> en:dijon-mustard - ciqual_food_code: 11013
         2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      8. graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
      9. vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
      10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      12. lait écrémé reconstif acide citrique -> fr:lait-ecreme-reconstif-acide-citrique
      13. épaississant -> en:thickener
          1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
  13. aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093
  14. es informations en gras sont destinées aux personnes intolérantes et allergiques -> fr:es-informations-en-gras-sont-destinees-aux-personnes-intolerantes-et-allergiques
  15. mayonnaise -> en:mayonnaise - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11054

Nutrition

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  Poor nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 31

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 4

  • Proteins: 5 / 5 (value: 17, rounded value: 17)
  • Fiber: 4 / 5 (value: 4.6, rounded value: 4.6)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 31.5625, rounded value: 31.6)

  Negative points: 19

  • Energy: 5 / 10 (value: 1695, rounded value: 1695)
  • Sugars: 1 / 10 (value: 8.4, rounded value: 8.4)
  • Saturated fat: 5 / 10 (value: 5.2, rounded value: 5.2)
  • Sodium: 8 / 10 (value: 800, rounded value: 800)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (19 - 4)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (16%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (5.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in moderate quantity (8.4%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (2%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (200g)	Compared to: Salmon sandwiches
  Energy	1,695 kj (405 kcal)	3,390 kj (810 kcal)	+70%
  Fat	16 g	32 g	+61%
  Saturated fat	5.2 g	10.4 g	+120%
  Carbohydrates	46 g	92 g	+74%
  Sugars	8.4 g	16.8 g	+133%
  Fiber	4.6 g	9.2 g	+107%
  Proteins	17 g	34 g	+75%
  Salt	2 g	4 g	+46%
  Alcohol	0 % vol	0 % vol
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	31.562 %	31.562 %
  Carbon footprint from meat or fish	144.3 g	289 g

Carbon footprint

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  Equal to driving 1.0 km in a petrol car

  189 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sandwich made with French bread, smoked salmon and butter (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	57.7 %
  Processing	9.4 %
  Packaging	14.4 %
  Transportation	16.2 %
  Distribution	2.0 %
  Consumption	0.4 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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