Elbow macaroni – Creamette

Nutrition

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  Nutri-Score UNKNOWN

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Missing nutrition facts: Saturated fat, Sodium, Sugars

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    Discover the new Nutri-Score!

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    The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

    Main improvements:

    • Better score for some fatty fish and oils rich in good fats
    • Better score for whole products rich in fiber
    • Worse score for products containing a lot of salt or sugar
    • Worse score for red meat (compared to poultry)

    → Discover all the improvements of the new Nutri-Score

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    What is the Nutri-Score?

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    The Nutri-Score is a logo on the overall nutritional quality of products.

    The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in low quantity (1.79%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 serving (56 g))	Compared to: Pastas
  Energy	1,490 kj (357 kcal)	837 kj (200 kcal)	+11%
  Fat	1.79 g	1 g	-40%
  Saturated fat	?	?
  Carbohydrates	73.2 g	41 g	+22%
  Sugars	?	?
  Fiber	3.57 g	2 g	+8%
  Proteins	12.5 g	7 g	+15%
  Salt	?	?
  Vitamin B1 (Thiamin)	0.893 mg	0.5 mg	-5%
  Vitamin B2 (Riboflavin)	0.357 mg	0.2 mg	-8%
  Vitamin B3/PP (Niacin)	9.57 mg	5.357 mg	+50%
  Vitamin B9 (Folic acid)	421 µg	236 µg	+179%
  Folates (total folates)	320 µg	179 µg	+55%
  Potassium	200 mg	112 mg	-12%
  Iron	3.57 mg	2 mg	+50%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Ingredients

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  10 ingredients

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  Semolina (wheat), durum flour (wheat), niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid.

  Allergens: Gluten

  • Ingredient information

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    • Semolina: 57.1% (estimate)

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    • — Wheat semolina: 57.1% (estimate)

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    • Durum wheat flour: 21.4% (estimate)

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    • — Wheat: 21.4% (estimate)

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    • E375: 10.7% (estimate)

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    • Ferrous sulfate: 5.4% (estimate)

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    • — Iron: 5.4% (estimate)

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    • Thiamin mononitrate: 2.7% (estimate)

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    • E101: < 2% (estimate)

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    • Folic acid: < 2% (estimate)

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Food processing

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  Unprocessed or minimally processed foods

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  en: Semolina (wheat), durum flour (wheat), niacin, ferrous sulfate (iron), thiamin mononitrate, riboflavin, folic acid

  1. Semolina -> en:semolina – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 14.2857142857143 – percent_max: 100
     1. wheat -> en:wheat-semolina – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9610 – percent_min: 14.2857142857143 – percent_max: 100
  2. durum flour -> en:durum-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 50
     1. wheat -> en:wheat – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 50
  3. niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 33.3333333333333
  4. ferrous sulfate -> en:ferrous-sulfate – percent_min: 0 – percent_max: 25
     1. iron -> en:iron – percent_min: 0 – percent_max: 25
  5. thiamin mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 20
  6. riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_max: 16.6666666666667
  7. folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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