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Good & evil garlic sliced pickles

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Barcode: 0015418010152 (EAN / EAN-13) 015418010152 (UPC / UPC-A)

Brand owner: Rouse's Enterprises, Inc.

Categories: Salted snacks

Countries where sold: United States

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Health

Ingredients

56 ingredients

Pickles (cucumbers, water, vinegar, salt, natural flavor, calcium chloride (firming agent), polysorbate 80, sodium benzoate (preservative), fd&c yellow #5, and fd&c blue #1), cane sugar, pickled garlic (garlic cloves, water, white distilled vinegar, salt, phosphoric acid, potassium sorbate (preservative), sodium benzoate (preservative)), sliced jalapeno (jalapeno pepper, water, salt, acetic acid, natural flavors, calcium chloride (firming agent), potassium sorbate and sodium benzoate (preservatives) and turmeric), distilled vinegar, water, red peppers, less than 1/10 of 1% potassium sorbate added as a preservative, pickling spice (dextrose, maltodextrin, turmeric and natural spice extracts [clove, ginger, allspice, cinnamon, red pepper, coriander, mustard, bay leaves and dill)] and polysorbate 80.

Allergens: Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E102 - Tartrazine

Additive: E133 - Brilliant blue FCF

Additive: E433 - Polyoxyethylene sorbitan monooleate

Ingredient: Dextrose

Ingredient: Firming agent

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E102 - Tartrazine

Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
Source: Wikipedia

E133 - Brilliant blue FCF

Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
Source: Wikipedia

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E260 - Acetic acid

Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
Source: Wikipedia

E338 - Phosphoric acid

Phosphoric acid: Phosphoric acid -also known as orthophosphoric acid or phosphoricV acid- is a weak acid with the chemical formula H3PO4. Orthophosphoric acid refers to phosphoric acid, which is the IUPAC name for this compound. The prefix ortho- is used to distinguish the acid from related phosphoric acids, called polyphosphoric acids. Orthophosphoric acid is a non-toxic acid, which, when pure, is a solid at room temperature and pressure. The conjugate base of phosphoric acid is the dihydrogen phosphate ion, H2PO−4, which in turn has a conjugate base of hydrogen phosphate, HPO2−4, which has a conjugate base of phosphate, PO3−4. Phosphates are essential for life.The most common source of phosphoric acid is an 85% aqueous solution; such solutions are colourless, odourless, and non-volatile. The 85% solution is a syrupy liquid, but still pourable. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution is acidic enough to be corrosive. Because of the high percentage of phosphoric acid in this reagent, at least some of the orthophosphoric acid is condensed into polyphosphoric acids; for the sake of labeling and simplicity, the 85% represents H3PO4 as if it were all in the ortho form. Dilute aqueous solutions of phosphoric acid exist in the ortho form.
Source: Wikipedia

E433 - Polyoxyethylene sorbitan monooleate

Polysorbate 80: Polysorbate 80 is a nonionic surfactant and emulsifier often used in foods and cosmetics. This synthetic compound is a viscous, water-soluble yellow liquid.
Source: Wikipedia

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E433, E433

Vegan status unknown
Unrecognized ingredients: Pickles, And-fd-c-blue-1, Less-than-1, 10-of-1-potassium-sorbate-added-as-a-preservative, Pickling-spice, Mustard
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Pickles, And-fd-c-blue-1, Less-than-1, 10-of-1-potassium-sorbate-added-as-a-preservative, Pickling-spice, Mustard
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Pickles (cucumbers, water, vinegar, salt, natural flavor, calcium chloride (firming agent), polysorbate 80, sodium benzoate (preservative), fd&c yellow #5, and fd&c blue #1), cane sugar, garlic (garlic cloves, water, white distilled vinegar, salt, phosphoric acid, potassium sorbate (preservative), sodium benzoate (preservative)), jalapeno (jalapeno pepper, water, salt, acetic acid, natural flavors, calcium chloride (firming agent), potassium sorbate, sodium benzoate (preservatives), turmeric), distilled vinegar, water, red peppers, less than 1, 10 of 1% potassium sorbate added as a preservative, pickling spice (dextrose, maltodextrin, turmeric, natural spice extracts, clove, ginger, allspice, cinnamon, red pepper, coriander, mustard, bay leaves, dill), polysorbate 80
Pickles -> en:pickles

cucumbers -> en:cucumber - vegan: yes - vegetarian: yes

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

vinegar -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

calcium chloride -> en:e509 - vegan: yes - vegetarian: yes

firming agent -> en:firming-agent

polysorbate 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes

preservative -> en:preservative

fd&c yellow #5 -> en:e102 - vegan: yes - vegetarian: yes

and fd&c blue #1 -> en:and-fd-c-blue-1

cane sugar -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

garlic cloves -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

white distilled vinegar -> en:white-distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

phosphoric acid -> en:e338 - vegan: yes - vegetarian: yes

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes

preservative -> en:preservative

sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes

preservative -> en:preservative

jalapeno -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

jalapeno pepper -> en:jalapeno-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

acetic acid -> en:e260 - vegan: yes - vegetarian: yes

natural flavors -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

calcium chloride -> en:e509 - vegan: yes - vegetarian: yes

firming agent -> en:firming-agent

potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes

sodium benzoate -> en:e211 - vegan: yes - vegetarian: yes

preservatives -> en:preservative

turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

red peppers -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087

less than 1 -> en:less-than-1

10 of 1% potassium sorbate added as a preservative -> en:10-of-1-potassium-sorbate-added-as-a-preservative

pickling spice -> en:pickling-spice

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

turmeric -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089

natural spice extracts -> en:natural-spice-extract - vegan: yes - vegetarian: yes

clove -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052

ginger -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074

allspice -> en:allspice - vegan: yes - vegetarian: yes - ciqual_food_code: 20151

cinnamon -> en:cinnamon - vegan: yes - vegetarian: yes

red pepper -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087

coriander -> en:coriander - vegan: yes - vegetarian: yes

mustard -> en:mustard - ciqual_food_code: 11013

bay leaves -> en:bay-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 11053

dill -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093

polysorbate 80 -> en:e433 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 44
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 44.5322036743164, rounded value: 44.5)

Negative points: 17

Energy: 1 / 10 (value: 523, rounded value: 523)

Sugars: 6 / 10 (value: 28.57, rounded value: 28.57)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 10 / 10 (value: 964, rounded value: 964)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (17 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (28.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (2.41%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 ONZ (28 g))	Compared to: Salted-snacks
Energy	523 kj (125 kcal)	146 kj (35 kcal)	+28%
Fat	0 g	0 g	-100%
Saturated fat	0 g	0 g	-100%
Trans fat	0 g	0 g
Cholesterol	0 mg	0 mg	-100%
Carbohydrates	32.14 g	9 g	+257%
Sugars	28.57 g	8 g	+483%
Fiber	0 g	0 g	-100%
Proteins	0 g	0 g	-100%
Salt	2.41 g	0.675 g	+12%
Calcium	21 mg	5.88 mg	-25%
Iron	0.36 mg	0.101 mg	-44%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	44.532 %	44.532 %

Serving size: 1 ONZ (28 g)

Environment

Eco-Score not computed - Unknown environmental impact

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Origins of ingredients
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Product added on April 23, 2020, 10:37:57 PM CEST by org-database-usda
Last edit of product page on April 23, 2020, 10:37:57 PM CEST by org-database-usda.

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Good & evil garlic sliced pickles