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Dark Chocolate Hot Cocoa Mix – Swiss Miss – (8 x 1.25 oz) 10 oz (283 g)
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Barcode:
0015700051443(EAN / EAN-13) 015700051443 (UPC / UPC-A)
Barcode:
0015700051443(EAN / EAN-13) 015700051443 (UPC / UPC-A)
Common name: hot cocoa mix.
Quantity: (8 x 1.25 oz) 10 oz (283 g)
Packaging: Plastic, Paper, Bag, Box
Brands: Swiss Miss
Brand owner: Borden, Inc.
Categories: Beverages and beverages preparations, Beverages, Specific products, Cocoa and its products, Dried products, Products for specific diets, Beverage preparations, Dried products to be rehydrated, Products without gluten, Cocoa and chocolate powders, Instant beverages, Dehydrated beverages, Instant chocolate powders
Labels, certifications, awards: No gluten, No artificial flavors, No artificial preservatives, No artificial sweeteners, natural flavors, No artificial colors
Origin of ingredients: United States
Manufacturing or processing places: Chicago, Estados Unidos, Illinois
Traceability code: 040503190005
Link to the product page on the official site of the producer: https://www.swissmiss.com/indulgent-coll...
Countries where sold: Bolivia, United States
Matching with your preferences
Health
Nutrition
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Nutri-Score unknown
Missing prepared nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts for prepared product: Energy, Fat, Proteins, Saturated fat, Sodium, Sugars
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Ingredients
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Contains added sugars (163%)
Added sugars: sugar, corn syrup
Quantity of added sugars: 163%Search for products in the same category without added sugars: Instant chocolate powdersWhat you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
Food processing
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Ultra-processed foods
2 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: flavouring
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: skimmed milk
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Maybe vegetarian
Ingredients that may not be vegetarian: E471, natural flavouring
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Details of the analysis of the ingredients
en: SUGAR, CORN SYRUP, COCOA PROCESSED WITH ALKALI, HYDROGENATED COCONUT OIL, NONFAT MILK, SALT 2%, DIPOTASSIUM PHOSPHATE, COCOA POWDER, mono- and DIGLYCERIDES, NATURAL FLAVORIngredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels SUGAR en:sugar yes yes 31016 50.0 10.0 90.0 CORN SYRUP en:corn-syrup yes yes 31089 24.0 2.0 46.0 COCOA PROCESSED WITH ALKALI en:cocoa-processed-with-alkali yes yes 18100 14.0 2.0 31.3 HYDROGENATED COCONUT OIL en:hydrogenated-coconut-oil yes yes no 16040 7.0 2.0 24.0 NONFAT MILK en:skimmed-milk no yes 19051 3.5 2.0 19.6 SALT en:salt yes yes 11058 2.0 2.0 2.0 DIPOTASSIUM PHOSPHATE en:e340ii yes yes 0.0 0.0 2.0 COCOA POWDER en:cocoa-powder yes yes 18100 0.0 0.0 2.0 mono- and DIGLYCERIDES en:e471 maybe maybe maybe 0.0 0.0 2.0 NATURAL FLAVOR en:natural-flavouring maybe maybe 0.0 0.0 2.0
Environment
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Green-Score C
Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 54/100)
Category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk)
- PEF environmental score: 0.13 (the lower the score, the lower the impact)
- including impact on climate change: 1.46 kg CO2 eq/kg of product
Stage Impact 
Agriculture
68.9 %
Processing
1.2 %
Packaging
11.6 %
Transportation
11.8 %
Distribution
3.5 %
Consumption
3.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +1
Environmental policy: +1
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact United States 100 %Medium
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No ingredients that threaten species
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Packaging with a low impact
Malus: -2
Shape Material Recycling Impact 1 Box Paperboard recycle Low 8 envelope Plastic recycle High
Green-Score for this product
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Impact for this product: C (Score: 53/100)
Product: Dark Chocolate Hot Cocoa Mix – Swiss Miss – (8 x 1.25 oz) 10 oz (283 g)
Life cycle analysis score: 54
Sum of bonuses and maluses: -1
Final score: 53/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
146 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Instant cocoa or chocolate beverage, with sugar, ready-to-drink (reconstituted with standard semi-skimmed milk) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
71.0 %
Processing
0.8 %
Packaging
12.6 %
Transportation
13.7 %
Distribution
1.1 %
Consumption
0.7 %
Packaging
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Packaging with a low impact
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Packaging parts
1 × Box 10 oz (Paperboard)
8 × envelope 1.25 oz (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact United States 100 %Medium
Data sources
Product added on by foodvisor
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by 5m4u9, kiliweb, macrofactor, org-database-usda, packbot, roboto-app, swipe-studio, yuka.Wi9zbkw0MEgrc2dybS9RRnpnekl4TzF4eUk2VUFsNnBNTm84SVE9PQ.