Chicken legg rolls

Ingredients

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  65 ingredients

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  Filling: cabbage, white meat chicken, carrot, onion, textured soy protein. celery. seasonings: sugar, salt, soy sauce powder [(fermented soybeans, wheat, salt), maltodextrin, salt], dried garlic, dry vegetable base [salt, autolyzed yeast, hydrolyzed soy protein, dry vegetables (onion, garlic, carrots, celery), sesame oil, spice, sherry wine powder (maltodextrin, wine solids, sulfites), yeast extract, spice extracts], dry chicken flavor (chicken broth, flavor, salt), spices, dry mushroom extract (maltodextrin, mushrooms), lemon powder (maltodextrin, lemon juice concentrate, citric acid, sugar), gums (xanthan, locust bean, guar). crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, wheat gluten, salt, corn starch, potato starch, soy lecithin, calcium carbonate, citric and/or ascorbic acid, fried in vegetable oil.

  Allergens: Celery, Gluten, Soybeans, Sulphur dioxide and sulphites

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Ingredient: Flavouring
  • Ingredient: Gluten
  • Ingredient: Maltodextrin

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Filling (cabbage), white meat chicken, carrot, onion, textured soy protein, celery, seasonings (sugar), salt, soy sauce (maltodextrin, salt), dried garlic, dry vegetable base (salt, autolyzed yeast, hydrolyzed soy protein, vegetables (onion, garlic, carrots, celery), sesame oil, spice, sherry wine (maltodextrin, wine, sulfites), yeast extract, spice extracts), chicken flavor (chicken broth, flavor, salt), spices, mushroom (maltodextrin, mushrooms), lemon powder (maltodextrin, lemon juice concentrate, citric acid, sugar), gums (xanthan, locust bean, guar), crust (flour, wheat flour), niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, wheat gluten, salt, corn starch, potato starch, soy lecithin, calcium carbonate, citric and ascorbic acid, fried in vegetable oil

  1. Filling -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 3.2258064516129 - percent_max: 100
     1. cabbage -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 3.2258064516129 - percent_max: 100
  2. white meat chicken -> en:white-meat-chicken - percent_min: 0 - percent_max: 50
  3. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 33.3333333333333
  4. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 25
  5. textured soy protein -> en:textured-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 20
  6. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 16.6666666666667
  7. seasonings -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.9
     1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.9
  8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.105
  9. soy sauce -> en:soy-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11104 - percent_min: 0 - percent_max: 1.105
     1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.105
     2. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5525
  10. dried garlic -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 1.105
  11. dry vegetable base -> en:dry-vegetable-base - percent_min: 0 - percent_max: 1.105
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.105
      2. autolyzed yeast -> en:autolyzed-yeast - percent_min: 0 - percent_max: 0.5525
      3. hydrolyzed soy protein -> en:hydrolysed-soy-protein - vegan: yes - vegetarian: yes - ciqual_food_code: 20591 - percent_min: 0 - percent_max: 0.368333333333333
      4. vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.27625
         1. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.27625
         2. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.138125
         3. carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.0920833333333333
         4. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.0920833333333333
      5. sesame oil -> en:sesame-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17400 - percent_min: 0 - percent_max: 0.221
      6. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.184166666666667
      7. sherry wine -> en:sherry - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.184166666666667
         1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.184166666666667
         2. wine -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.1105
         3. sulfites -> en:sulfite - percent_min: 0 - percent_max: 0.0736666666666667
      8. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.184166666666667
      9. spice extracts -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.184166666666667
  12. chicken flavor -> en:chicken-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.105
      1. chicken broth -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 1.105
      2. flavor -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5525
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.368333333333333
  13. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.105
  14. mushroom -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 1.105
      1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.105
      2. mushrooms -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.5525
  15. lemon powder -> en:lemon-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 1.105
      1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.105
      2. lemon juice concentrate -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.5525
      3. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.368333333333333
      4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.27625
  16. gums -> en:gums - percent_min: 0 - percent_max: 1.105
      1. xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.105
      2. locust bean -> en:locust-bean - percent_min: 0 - percent_max: 0.5525
      3. guar -> en:guar - percent_min: 0 - percent_max: 0.368333333333333
  17. crust -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.105
      1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.105
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.5525
  18. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.105
  19. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 1.105
  20. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.105
  21. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.105
  22. folic acid -> en:folic-acid - percent_min: 0 - percent_max: 1.105
  23. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.105
  24. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.105
  25. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.105
  26. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.105
  27. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.105
  28. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.105
  29. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.105
  30. citric and ascorbic acid -> en:citric-and-ascorbic-acid - percent_min: 0 - percent_max: 1.105
  31. fried in vegetable oil -> en:fried-in-vegetable-oil - percent_min: 0 - percent_max: 1.105

Nutrition

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  Very good nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 71

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 7

  • Proteins: 4 / 5 (value: 6.49, rounded value: 6.49)
  • Fiber: 1 / 5 (value: 1.3, rounded value: 1.3)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 71.376480594758, rounded value: 71.4)

  Negative points: 5

  • Energy: 1 / 10 (value: 653, rounded value: 653)
  • Sugars: 0 / 10 (value: 3.9, rounded value: 3.9)
  • Saturated fat: 0 / 10 (value: 0.65, rounded value: 0.7)
  • Sodium: 4 / 10 (value: 442, rounded value: 442)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (5 - 7)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (3.25%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in low quantity (0.65%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (3.9%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

  • 

    Salt in moderate quantity (1.1%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 EGG ROLL (77 g))	Compared to: Pie dough
  Energy	653 kj (156 kcal)	503 kj (120 kcal)	-58%
  Fat	3.25 g	2.5 g	-81%
  Saturated fat	0.65 g	0.501 g	-92%
  Trans fat	0 g	0 g
  Cholesterol	6 mg	4.62 mg	-10%
  Carbohydrates	23.38 g	18 g	-51%
  Sugars	3.9 g	3 g	-62%
  Fiber	1.3 g	1 g	-11%
  Proteins	6.49 g	5 g	+13%
  Salt	1.105 g	0.851 g	-6%
  Vitamin A	389.7 µg	300 µg	+4,453%
  Vitamin C (ascorbic acid)	54.5 mg	42 mg	+255,769%
  Calcium	52 mg	40 mg	+456%
  Iron	1.4 mg	1.08 mg	-31%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	71.376 %	71.376 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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