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Egg rolls

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Barcode: 0015788063307 (EAN / EAN-13) 015788063307 (UPC / UPC-A)

Countries where sold: United States

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Health

Ingredients

  • icon

    75 ingredients

    rvova 5pork egg rolls filling: cabbage, pork, carrot, onion, textured soy flour, se celery. seasonings: sugar, sodium lactate, salt, soy sauce se powder [[fermented soybeans, wheat, salt), maltodextrin, salt], dry vegetable base [salt, autolyzed yeast, hydrolyzed soy ar protein, dry vegetables (onion, garlic, carrots, celery), c sesame oil, spice, sherry wine powder (maltodextrin, wine solids, sulfites), yeast extract, spice extractives], dry garlic, pork flavor (pork stock, flavor, salt), dry mushroom extract (maltodextrin, mushrooms), dry onions, spices. crust: enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, fouic acid), water, wheat gluten, salt, corn starch, potato starch, soy lecithin, calcium carbonate, citric and/or ascorbic acid, fried in vegetable oil. contains: wheat, soy made in the usa cooking instructions (thawed) for food safety & quality follow cooking instructions carefully. cook thoroughly to an internal idperature of 165°f as measured with a food thermometercooking times may vary. microwave (1000) remove film. leave egg rolls) in tray. heat on high 45 seconds per egg roll, let stand 1 minute. tip for crispier egg rolls: after mitrowaving, remove from dish. toast on medium setting in tooster aven.
    Allergens: Celery, Gluten, Pork, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E325 - Sodium lactate
    • Ingredient: Flavouring
    • Ingredient: Gluten
    • Ingredient: Maltodextrin

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E325 - Sodium lactate

    Sodium lactate: Sodium lactate is the sodium salt of lactic acid, and has a mild saline taste. It is produced by fermentation of a sugar source, such as corn or beets, and then, by neutralizing the resulting lactic acid to create a compound having the formula NaC3H5O3.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Rvova-5pork-egg-rolls-filling, Textured-soy-flour, Se-celery, Soy-sauce-se-powder, Dry-vegetable-base, Autolyzed-yeast, Hydrolyzed-soy-ar-protein, C-sesame-oil, Pork-flavor, Fouic-acid, Citric-and-ascorbic-acid, Fried-in-vegetable-oil, The-usa-cooking-instructions, Thawed, For-food-safety-and-quality-follow-cooking-instructions-carefully, Cook-thoroughly-to-an-internal-idperature-of-165-f-as-measured-with-a-food-thermometercooking-times-may-vary, Microwave, 1000, Remove-film, Leave-egg-rolls-in-tray, Heat-on-high-45-seconds-per-egg-roll, Let-stand-1-minute, Tip-for-crispier-egg-rolls, After-mitrowaving, Remove-from-dish, Toast-on-medium-setting-in-tooster-aven

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pork, Pork stock

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork, Pork stock

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : rvova 5pork egg rolls filling (cabbage), pork, carrot, onion, textured soy flour, se celery, seasonings (sugar), sodium lactate, salt, soy sauce se powder (soybeans, wheat, salt, maltodextrin, salt), dry vegetable base (salt, autolyzed yeast, hydrolyzed soy ar protein, vegetables (onion, garlic, carrots, celery), c sesame oil, spice, sherry wine (maltodextrin, wine, sulfites), yeast extract, spice), garlic, pork flavor (pork stock, flavor, salt), mushroom (maltodextrin, mushrooms), onions, spices, crust (flour, wheat flour), niacin, reduced iron, thiamine mononitrate, riboflavin, fouic acid, water, wheat gluten, salt, corn starch, potato starch, soy lecithin, calcium carbonate, citric and ascorbic acid, fried in vegetable oil, the usa cooking instructions (thawed), for food safety and quality follow cooking instructions carefully, cook thoroughly to an internal idperature of 165°f as measured with a food thermometercooking times may vary, microwave (1000), remove film, leave egg rolls) in tray, heat on high 45 seconds per egg roll, let stand 1 minute, tip for crispier egg rolls (after mitrowaving), remove from dish, toast on medium setting in tooster aven
    1. rvova 5pork egg rolls filling -> en:rvova-5pork-egg-rolls-filling - percent_min: 2.38095238095238 - percent_max: 100
      1. cabbage -> en:cabbage - vegan: yes - vegetarian: yes - percent_min: 2.38095238095238 - percent_max: 100
    2. pork -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 50
    3. carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 33.3333333333333
    4. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 25
    5. textured soy flour -> en:textured-soy-flour - percent_min: 0 - percent_max: 20
    6. se celery -> en:se-celery - percent_min: 0 - percent_max: 16.6666666666667
    7. seasonings -> en:coating - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.8961038961039
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.8961038961039
    8. sodium lactate -> en:e325 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8961038961039
    9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3311688311688
    10. soy sauce se powder -> en:soy-sauce-se-powder - percent_min: 0 - percent_max: 1.3311688311688
      1. soybeans -> en:soya-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20901 - percent_min: 0 - percent_max: 1.3311688311688
      2. wheat -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.6655844155844
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.443722943722933
      4. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3327922077922
      5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.26623376623376
    11. dry vegetable base -> en:dry-vegetable-base - percent_min: 0 - percent_max: 1.3311688311688
      1. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3311688311688
      2. autolyzed yeast -> en:autolyzed-yeast - percent_min: 0 - percent_max: 0.6655844155844
      3. hydrolyzed soy ar protein -> en:hydrolyzed-soy-ar-protein - percent_min: 0 - percent_max: 0.443722943722933
      4. vegetables -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3327922077922
        1. onion -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.3327922077922
        2. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.1663961038961
        3. carrots -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.110930735930733
        4. celery -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.110930735930733
      5. c sesame oil -> en:c-sesame-oil - percent_min: 0 - percent_max: 0.26623376623376
      6. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.221861471861467
      7. sherry wine -> en:sherry - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.190166975881257
        1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.190166975881257
        2. wine -> en:wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.190166975881257
        3. sulfites -> en:sulfite - percent_min: 0 - percent_max: 0.063388991960419
      8. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.190166975881257
      9. spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.190166975881257
    12. garlic -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.3311688311688
    13. pork flavor -> en:pork-flavor - percent_min: 0 - percent_max: 1.3311688311688
      1. pork stock -> en:pork-stock - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.3311688311688
      2. flavor -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6655844155844
      3. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.443722943722933
    14. mushroom -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 1.3311688311688
      1. maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3311688311688
      2. mushrooms -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.6655844155844
    15. onions -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.3311688311688
    16. spices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3311688311688
    17. crust -> en:crust - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3311688311688
      1. flour -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.3311688311688
      2. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.6655844155844
    18. niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3311688311688
    19. reduced iron -> en:reduced-iron - percent_min: 0 - percent_max: 1.3311688311688
    20. thiamine mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 1.3311688311688
    21. riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 1.3311688311688
    22. fouic acid -> en:fouic-acid - percent_min: 0 - percent_max: 1.3311688311688
    23. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.3311688311688
    24. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3311688311688
    25. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3311688311688
    26. corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.3311688311688
    27. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 1.3311688311688
    28. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.3311688311688
    29. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3311688311688
    30. citric and ascorbic acid -> en:citric-and-ascorbic-acid - percent_min: 0 - percent_max: 1.3311688311688
    31. fried in vegetable oil -> en:fried-in-vegetable-oil - percent_min: 0 - percent_max: 1.3311688311688
    32. the usa cooking instructions -> en:the-usa-cooking-instructions - percent_min: 0 - percent_max: 1.3311688311688
      1. thawed -> en:thawed - percent_min: 0 - percent_max: 1.3311688311688
    33. for food safety and quality follow cooking instructions carefully -> en:for-food-safety-and-quality-follow-cooking-instructions-carefully - percent_min: 0 - percent_max: 1.3311688311688
    34. cook thoroughly to an internal idperature of 165°f as measured with a food thermometercooking times may vary -> en:cook-thoroughly-to-an-internal-idperature-of-165-f-as-measured-with-a-food-thermometercooking-times-may-vary - percent_min: 0 - percent_max: 1.3311688311688
    35. microwave -> en:microwave - percent_min: 0 - percent_max: 1.3311688311688
      1. 1000 -> en:1000 - percent_min: 0 - percent_max: 1.3311688311688
    36. remove film -> en:remove-film - percent_min: 0 - percent_max: 1.3311688311688
    37. leave egg rolls) in tray -> en:leave-egg-rolls-in-tray - percent_min: 0 - percent_max: 1.3311688311688
    38. heat on high 45 seconds per egg roll -> en:heat-on-high-45-seconds-per-egg-roll - percent_min: 0 - percent_max: 1.3311688311688
    39. let stand 1 minute -> en:let-stand-1-minute - percent_min: 0 - percent_max: 1.3311688311688
    40. tip for crispier egg rolls -> en:tip-for-crispier-egg-rolls - percent_min: 0 - percent_max: 1.3311688311688
      1. after mitrowaving -> en:after-mitrowaving - percent_min: 0 - percent_max: 1.3311688311688
    41. remove from dish -> en:remove-from-dish - percent_min: 0 - percent_max: 1.3311688311688
    42. toast on medium setting in tooster aven -> en:toast-on-medium-setting-in-tooster-aven - percent_min: 0 - percent_max: 1.3311688311688

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 706 kj
    (168 kcal)
    Fat 5.844 g
    Saturated fat 2.078 g
    Carbohydrates 23.377 g
    Sugars 3.896 g
    Fiber 2.597 g
    Proteins 7.792 g
    Salt 1.331 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 69.577 %

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Product added on by inf
Last edit of product page on by kiliweb.
Product page also edited by yuka.sY2b0xO6T85zoF3NwEKvlnAZcsPdghfrOC3uv3Ox99SFdZ7HW9Fg64WkGao.

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