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Blumenkohl-Gratin (11773) - Bofrost - 800 g

Blumenkohl-Gratin (11773) - Bofrost - 800 g

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Barcode: 0015869117738 (EAN / EAN-13) 015869117738 (UPC / UPC-A)

Quantity: 800 g

Brands: Bofrost

Categories: Meals

Countries where sold: Germany, Ireland

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Health

Ingredients

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    23 ingredients


    : Blumenkohl 55%, Wasser, Emmentaler 7,3% (Milch, Salz, Käsereikulturen, mikrobielles Lab), Schlagsahne 6,7%, Vollmilchpulver, Mozzarella 2% (Milch, Salz, mikrobielles Lab, Käsereikulturen), Butter, Weizenmehl, Salz, modifizierte Tapiokastärke, Verdickungsmittel (Xanthan, Guarkernmehl), Knoblauchpulver, Muskat. Kann enthalten: Nüsse, Krebstiere, Eier, Soja, Fisch, Sellerie, Senf, Sesam.
    Allergens: Gluten, Milk
    Traces: Celery, Crustaceans, Eggs, Fish, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Emmental, Milk, Whipped cream, Whole milk powder, Mozzarella, Milk, Butter
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Blumenkohl 55%, Wasser, Emmentaler 7.3% (Milch, Salz, Käsereikulturen, mikrobielles Lab), Schlagsahne 6.7%, Vollmilchpulver, Mozzarella 2% (Milch, Salz, mikrobielles Lab, Käsereikulturen), Butter, Weizenmehl, Salz, modifizierte Tapiokastärke, Verdickungsmittel (Xanthan, Guarkernmehl), Knoblauch, Muskat
    1. Blumenkohl -> en:cauliflower - vegan: yes - vegetarian: yes - ciqual_food_code: 20016 - percent_min: 55 - percent: 55 - percent_max: 55
    2. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 15.1 - percent_max: 27
    3. Emmentaler -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 7.3 - percent: 7.3 - percent_max: 7.3
      1. Milch -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 5.38 - percent_max: 7.3
      2. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.64
      3. Käsereikulturen -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.64
      4. mikrobielles Lab -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64
    4. Schlagsahne -> en:whipped-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6.7 - percent: 6.7 - percent_max: 6.7
    5. Vollmilchpulver -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 2 - percent_max: 6.7
    6. Mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 2 - percent: 2 - percent_max: 2
      1. Milch -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.5 - percent_max: 2
      2. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.64
      3. mikrobielles Lab -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64
      4. Käsereikulturen -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    7. Butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 2
    8. Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2
    9. Salz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.64
    10. modifizierte Tapiokastärke -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.64
    11. Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.64
      1. Xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.64
      2. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32
    12. Knoblauch -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.64
    13. Muskat -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.64

Nutrition

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    Nutrient levels


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      Sugars in low quantity (2.1%)


      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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      Salt in moderate quantity (0.64%)


      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (400g)
    Compared to: Meals
    Energy 397 kj
    (95 kcal)
    1,590 kj
    (380 kcal)
    -44%
    Fat 6.9 g 27.6 g +7%
    Saturated fat ? ?
    Carbohydrates 3 g 12 g -83%
    Sugars 2.1 g 8.4 g -11%
    Fiber 1.5 g 6 g -16%
    Proteins 4.4 g 17.6 g -35%
    Salt 0.64 g 2.56 g -37%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 55 % 55 %
Serving size: 400g

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Data sources

Product added on by prepperapp
Last edit of product page on by mick76de.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.