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Cinnamon Toast Crunch Cereal – General Mills

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Cinnamon Toast Crunch Cereal - Product — ⚑

Cinnamon Toast Crunch Cereal – General Mills

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Barcode:
0016000122536(EAN / EAN-13) 016000122536 (UPC / UPC-A)

Brands: General Mills

Brand owner: GENERAL MILLS SALES INC.

Categories: Plant-based foods and beverages, Plant-based foods, Breakfasts, Cereals and potatoes, Cereals and their products, Breakfast cereals, Extruded cereals

Countries where sold: India, Spain, United States

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 21/55
- Energy
  5/10 points (1836.12kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  8/15 points (29.03g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.61g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  7/20 points (1.45g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/10
- Fiber
  4/5 points (6.5g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (0%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 9
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 17 (21 - 4)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (9.68%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.61%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (29%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.45%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Extruded cereals
Energy	~ 1836.12 kJ (419 kcal)	1,644.84 kj (387 kcal) (+12%)
Fat	9.68 g	4.354 g (+122%)
Saturated fat	1.61 g	1.166 g (+38%)
Monounsaturated fat	4.84 g	1.03 g (+370%)
Polyunsaturated fat	3.23 g	0.86 g (+276%)
Trans fat	0 g	0 g
Cholesterol	0 g	0.108 mg (-100%)
Carbohydrates	80.65 g	76.441 g (+6%)
Sugars	29.03 g	18.415 g (+58%)
Fiber	6.5 g	5.613 g (+16%)
Proteins	3.23 g	8.016 g (-60%)
Salt	1.4525 g	0.774 g (+88%)
Sodium	0.581 g	0.309 g (+88%)
Vitamin A	0.0004839 g	35.65 µg (+1,257%)
Vitamin C (ascorbic acid)	0.0194 g	4.195 mg (+362%)
Potassium	0.177 g	248.315 mg (-29%)
Calcium	0.323 g	96.044 mg (+236%)
Phosphorus	0.194 g	177.446 mg (+9%)
Iron	0.01452 g	7.16 mg (+103%)
Magnesium	0.052 g	67.226 mg (-23%)
Zinc	0.0121 g	1.855 mg (+552%)
Copper	0.000129 g	0.214 mg (-40%)
Fruits‚ vegetables‚ legumes	~ 0 %	0.113 % (-100%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	~ 1836.12 kJ (419 kcal)	? kcal (419 kcal)	~ 1650.27840086207 kJ (391 kcal)
Fat	9.68 g	9.68 g	~ 10.824066796875 g
Saturated fat	1.61 g	1.61 g	~ 0.905048965517241 g
Monounsaturated fat	4.84 g	4.84 g	?
Polyunsaturated fat	3.23 g	3.23 g	?
Trans fat	0 g	0 g	?
Cholesterol	0 g	0 g	~ 0 g
Carbohydrates	80.65 g	80.65 g	~ 66.7036311853448 g
Sugars	29.03 g	29.03 g	~ 18.9710706101832 g
Fiber	6.5 g	6.5 g	~ 3.99623637931034 g
Proteins	3.23 g	3.23 g	~ 6.07673265517241 g
Salt	1.4525 g	1.4525 g	~ 0.630821677904091 g
Sodium	0.581 g	0.581 g	~ 0.237227410055494 g
Vitamin A	0.0004839 g	0.0004839 g	~ 0 g
Vitamin C (ascorbic acid)	0.0194 g	0.0194 g	~ 0.000165597844827586 g
Potassium	0.177 g	0.177 g	~ 0.186953346342134 g
Calcium	0.323 g	0.323 g	~ 0.0162273433367457 g
Phosphorus	0.194 g	0.194 g	~ 0.159458456158405 g
Iron	0.01452 g	0.01452 g	~ 0.0012739072265625 g
Magnesium	0.052 g	0.052 g	~ 0.0541177731514009 g
Zinc	0.0121 g	0.0121 g	~ 0.0011926245637931 g
Copper	0.000129 g	0.000129 g	~ 0.000173702757607759 g
Fruits‚ vegetables‚ legumes	~ 0 %	?	~ 0 %

Serving size: 3/4 cup (31 g) (31 g)

Ingredients

36 ingredients
whole grain wheat, sugar, rice flour, canola oil, fructose, maltodextrin, dextrose, salt, cinnamon, trisodium phosphate, soy lecithin, caramel color, bht added to preserve freshness, vitamins and minerals: calcium carbonate, iron and zinc (mineral nutrients), vitamin c (sodium ascorbate), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin mononitrate), vitamin a (palmitate), a b vitamin (folic acid), vitamin b12, vitamin d3,

Allergens: Gluten, Soybeans
- Ingredient information
  - Wheat: 51.7% (estimate)
  - Sugar: 14.5% (estimate)
  - Rice flour: 14.5% (estimate)
  - Canola oil: 9.6% (estimate)
  - Fructose: 4.8% (estimate)
  - Maltodextrin: 2.4% (estimate)
  - Dextrose: < 2% (estimate)
  - Salt: < 2% (estimate)
  - Cinnamon: < 2% (estimate)
  - E339iii: < 2% (estimate)
  - Soya lecithin: < 2% (estimate)
  - E150a: < 2% (estimate)
  - E321: < 2% (estimate)
  - Vitamins: < 2% (estimate)
  - Minerals: < 2% (estimate)
  - — E170i: < 2% (estimate)
  - Iron: < 2% (estimate)
  - Zinc: < 2% (estimate)
  - — Mineral-nutrients: < 2% (estimate)
  - Vitamin C: < 2% (estimate)
  - — E301: < 2% (estimate)
  - A-b-vitamin: < 2% (estimate)
  - — E375: < 2% (estimate)
  - Vitamin B6: < 2% (estimate)
  - — Pyridoxine hydrochloride: < 2% (estimate)
  - E101: < 2% (estimate)
  - — E101: < 2% (estimate)
  - Vitamins: < 2% (estimate)
  - Thiamin: < 2% (estimate)
  - Thiamin mononitrate: < 2% (estimate)
  - Vitamin A: < 2% (estimate)
  - — Retinyl palmitate: < 2% (estimate)
  - A-b-vitamins: < 2% (estimate)
  - Folic acid: < 2% (estimate)
  - Vitamin b12: < 2% (estimate)
  - Cholecalciferol: < 2% (estimate)

Contains added sugars (20%)
Added sugars: Sugar, Fructose, Dextrose
Quantity of added sugars: 20%

Search for products in the same category without added sugars: Extruded cereals
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Food processing

Ultra-processed foods
6 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E322 - Lecithins

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Maltodextrin

Ingredient: Fructose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E339iii - Trisodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan status unknown
Unrecognized ingredients: Mineral-nutrients, A-b-vitamins
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Mineral-nutrients, A-b-vitamins
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: wheat, sugar, rice flour, canola oil, fructose, maltodextrin, dextrose, salt, cinnamon, trisodium phosphate, soy lecithin, caramel color, bht added to preserve freshness, vitamins, minerals (calcium carbonate), iron, zinc (mineral nutrients), vitamin c (sodium ascorbate), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamins, vitamin b1, thiamin mononitrate, vitamin a (palmitate), a b vitamins, folic acid, vitamin b12, vitamin d3
wheat -> en:wheat – labels: en:whole-grain – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 3.44827586206897 – percent_estimate: 51.7241379310345 – percent_max: 100

sugar -> en:sugar – vegan: maybe – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 14.515 – percent_max: 29.03

rice flour -> en:rice-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9520 – percent_min: 0 – percent_estimate: 14.515 – percent_max: 29.03

canola oil -> en:canola-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130 – percent_min: 0 – percent_estimate: 9.62293103448275 – percent_max: 25

fructose -> en:fructose – vegan: yes – vegetarian: yes – ciqual_food_code: 31077 – percent_min: 0 – percent_estimate: 4.81146551724137 – percent_max: 20

maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.40573275862069 – percent_max: 16.6666666666667

dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 1.20286637931034 – percent_max: 14.2857142857143

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.601433189655168 – percent_max: 1.4525

cinnamon -> en:cinnamon – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.300716594827584 – percent_max: 1.4525

trisodium phosphate -> en:e339iii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.150358297413788 – percent_max: 1.4525

soy lecithin -> en:soya-lecithin – vegan: yes – vegetarian: yes – ciqual_food_code: 42200 – percent_min: 0 – percent_estimate: 0.0751791487068942 – percent_max: 1.4525

caramel color -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0375895743534471 – percent_max: 1.4525

bht added to preserve freshness -> en:e321 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0187947871767236 – percent_max: 1.4525

vitamins -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00939739358835823 – percent_max: 1.4525

minerals -> en:minerals – percent_min: 0 – percent_estimate: 0.00469869679417911 – percent_max: 1.4525

calcium carbonate -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.00469869679417911 – percent_max: 1.4525

iron -> en:iron – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00234934839708956 – percent_max: 1.4525

zinc -> en:zinc – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00117467419854478 – percent_max: 1.4525

mineral nutrients -> en:mineral-nutrients – percent_min: 0 – percent_estimate: 0.00117467419854478 – percent_max: 1.4525

vitamin c -> en:vitamin-c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000587337099275942 – percent_max: 1.4525

sodium ascorbate -> en:e301 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000587337099275942 – percent_max: 1.4525

a b vitamin -> en:a-b-vitamin – percent_min: 0 – percent_estimate: 0.000293668549637971 – percent_max: 1.4525

niacinamide -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.000293668549637971 – percent_max: 1.4525

vitamin b6 -> en:vitamin-b6 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000146834274815433 – percent_max: 1.4525

pyridoxine hydrochloride -> en:pyridoxine-hydrochloride – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000146834274815433 – percent_max: 1.4525

vitamin b2 -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 7.34171374077164e-05 – percent_max: 1.4525

riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 7.34171374077164e-05 – percent_max: 1.4525

vitamins -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 3.67085687003055e-05 – percent_max: 1.4525

vitamin b1 -> en:thiamin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.83542843501527e-05 – percent_max: 1.4525

thiamin mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 9.17714217507637e-06 – percent_max: 1.4525

vitamin a -> en:vitamin-a – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 4.58857108753818e-06 – percent_max: 1.4525

palmitate -> en:retinyl-palmitate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 4.58857108753818e-06 – percent_max: 1.4525

a b vitamins -> en:a-b-vitamins – percent_min: 0 – percent_estimate: 2.29428554376909e-06 – percent_max: 1.4525

folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.14714276833183e-06 – percent_max: 1.4525

vitamin b12 -> en:vitamin-b12 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 5.73571384165916e-07 – percent_max: 1.4525

vitamin d3 -> en:cholecalciferol – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 5.73571384165916e-07 – percent_max: 1.4525

Environment

Green-Score D

High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 61/100)

Category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements

PEF environmental score: 0.42 (the lower the score, the lower the impact)
including impact on climate change: 3.40 kg CO2 eq/kg of product

Stage	Impact
Agriculture	72.1 %
Processing	10.9 %
Packaging	9.6 %
Transportation	6.1 %
Distribution	1.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: D (Score: 41/100)
Product: Cinnamon Toast Crunch Cereal – General Mills

Life cycle analysis score: 61
Sum of bonuses and maluses: -20

Final score: 41/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

340 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Breakfast cereals, mix of puffed or extruded cereals, fortified with vitamins and chemical elements (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	62.4 %
Processing	9.7 %
Packaging	18.5 %
Transportation	8.4 %
Distribution	0.8 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

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Data sources

Product added on April 5, 2019, 2:46:57 PM CEST by openfoodfacts-contributors
Last edit of product page on March 4, 2026, 4:32:27 PM CET by new-nutrition-bot.
Product page also edited by acuario, aleene, elcoco, inf, kiliweb, moon-rabbit, musarana, org-database-usda, roboto-app, yuka.ZDVJRFBZOFJpTjA0b3NjUzRRMzAvNDE4eDRLUFlEN3ZBTWtOSVE9PQ.

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Cinnamon Toast Crunch Cereal – General Mills

Cinnamon Toast Crunch Cereal – General Mills

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 21/55

Energy

Sugar

Saturated fat

Salt

Positive points: 4/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (9.68%)

Saturated fat in moderate quantity (1.61%)

Sugars in high quantity (29%)

Salt in moderate quantity (1.45%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

36 ingredients

Ingredient information

Wheat: 51.7% (estimate)

Sugar: 14.5% (estimate)

Rice flour: 14.5% (estimate)

Canola oil: 9.6% (estimate)

Fructose: 4.8% (estimate)

Maltodextrin: 2.4% (estimate)

Dextrose: < 2% (estimate)

Salt: < 2% (estimate)

Cinnamon: < 2% (estimate)

E339iii: < 2% (estimate)

Soya lecithin: < 2% (estimate)

E150a: < 2% (estimate)

E321: < 2% (estimate)

Vitamins: < 2% (estimate)

Minerals: < 2% (estimate)

— E170i: < 2% (estimate)

Iron: < 2% (estimate)

Zinc: < 2% (estimate)

— Mineral-nutrients: < 2% (estimate)

Vitamin C: < 2% (estimate)

— E301: < 2% (estimate)

A-b-vitamin: < 2% (estimate)

— E375: < 2% (estimate)

Vitamin B6: < 2% (estimate)

— Pyridoxine hydrochloride: < 2% (estimate)

E101: < 2% (estimate)

— E101: < 2% (estimate)

Vitamins: < 2% (estimate)

Thiamin: < 2% (estimate)

Thiamin mononitrate: < 2% (estimate)

Vitamin A: < 2% (estimate)

— Retinyl palmitate: < 2% (estimate)

A-b-vitamins: < 2% (estimate)

Folic acid: < 2% (estimate)

Vitamin b12: < 2% (estimate)

Cholecalciferol: < 2% (estimate)

Contains added sugars (20%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E150c - Ammonia caramel

E321 - Butylated hydroxytoluene

E322 - Lecithins

E322i - Lecithin

E339 - Sodium phosphates

E339iii - Trisodium phosphate

Ingredients analysis

Palm oil free

Vegan status unknown

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