Chocolate flavored whole grain oat cereal - General Mills

Barcode: 0016000125643 (EAN / EAN-13) 016000125643 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Brands: General Mills

Brand owner: GENERAL MILLS SALES INC.

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products

Countries where sold: United States

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Whole grain oats, sugar, oat bran, corn syrup, corn starch, cocoa processed with alkali, salt, canola oil, unsweetened chocolate, caramel color, tripotassium phosphate, natural flavor. vitamin e (mixed tocopherols) added to preserve freshness.vitamins and minerals: calcium carbonate, zinc and iron (mineral nutrients), vitamin c (sodium ascorbate), a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin mononitrate), vitamin a (palmitate), a b vitamin (folic acid), vitamin b12, vitamin d3.

Ingredients analysis:

→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Nutrient levels for 100 g

3.7 g Fat in moderate quantity
0 g Saturated fat in low quantity
29.6 g Sugars in high quantity
1.41 g Salt in moderate quantity

Serving size: 3/4 cup (27 g) (27 g)


Comparison to average values of products in the same category:

(48832 products)
(75204 products)
(204868 products)
(236487 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (3/4 cup (27 g) (27 g))
Cereals and their products Cereals and potatoes Plant-based foods Plant-based foods and beverages
Energy (kJ) ? ?
Energy (kcal) 370.37 kcal 100 kcal +5% +9% +36% +55%
Energy 1,550 kj
(370 kcal)
418 kj
(100 kcal)
+5% +9% +37% +56%
Fat 3.7 g 0.999 g -29% -38% -61% -52%
- Saturated fat 0 g 0 g -100% -100% -100% -100%
- Monounsaturated fat 1.85 g 0.5 g +27% +67% -84% -84%
- Polyunsaturated fat 1.85 g 0.5 g +55% +59% -61% -59%
- Trans fat 0 g 0 g
- Cholesterol 0 mg 0 mg -100% -100% -100% -100%
Carbohydrates 77.78 g 21 g +24% +33% +131% +158%
- Sugars 29.63 g 8 g +312% +419% +253% +266%
Fibers 7.4 g 2 g +54% +64% +97% +118%
  - Soluble fiber 4 g 1.08 g +38% +50% +55% +56%
Proteins 11.11 g 3 g +18% +22% +91% +124%
Salt 1.411 g 0.381 g +275% +111% +193% +241%
Sodium 0.564 g 0.152 g +275% +111% +193% +241%
Vitamin A 555.6 µg 150 µg +429% +795% +445% +478%
Vitamin C (ascorbic acid) 22.2 mg 5.99 mg +658% +1,100% +268% +172%
Vitamin B1 (Thiamin) 1 mg 0.27 mg +8% +35% +39% +48%
Vitamin B6 (Pyridoxin) 1.852 mg 0.5 mg +48% +53% +68% +98%
Vitamin B12 (cobalamin) 5.56 µg 1.5 µg +43% +45% +58% +77%
Potassium 463 mg 125 mg +96% +130% +113% +133%
Calcium 370 mg 99.9 mg +551% +501% +739% +781%
Phosphorus 296 mg 79.9 mg +20% +23% +21% +42%
Iron 16.67 mg 4.5 mg +237% +336% +683% +768%
Magnesium 89 mg 24 mg -2% -0% -12% +16%
Zinc 13.89 mg 3.75 mg +116% +125% +153% +177%
Nutrition score - France 11 11 +412% +257% +355% +272%
Nutri-Score D D +412% +257% +355% +272%

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Unknown Unknown

Data sources

_

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by org-database-usda, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlmFJbYLknBObDTn6qR3R-NjSMMOxb9BC3qumL6s, yuka.sY2b0xO6T85zoF3NwEKvlmZ2DsLeow3uNiDmvF-m-96qCMSzftxiydfiPqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.