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Check Mix Bold Party Blend – Chex – 3.75oz

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Check Mix Bold Party Blend - Product — ⚑

Check Mix Bold Party Blend – Chex – 3.75oz

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Barcode:
0016000126077(EAN / EAN-13) 016000126077 (UPC / UPC-A)

Quantity: 3.75oz

Brands: Chex

Brand owner: GENERAL MILLS SALES INC.

Categories: Snacks

Countries where sold: United States

Matching with your preferences

Health

Nutrition

Nutri-Score D
Lower nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 17/55
- Energy
  5/10 points (1732kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  2/15 points (6.9g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.72g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  9/20 points (1.84g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/10
- Fiber
  1/5 points (3.4g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (3%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are not counted because the negative points greater than or equal to 11.
  
  Nutritional score: 16 (17 - 1)
  
  Nutri-Score: D

Nutrient levels
- Fat in moderate quantity (10.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.72%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in moderate quantity (6.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.84%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Snacks
Energy	1732 kJ (414 kcal)	1,864.396 kj (445 kcal) (-7%)
Fat	10.34 g	20.512 g (-50%)
Saturated fat	1.72 g	8.354 g (-79%)
Trans fat	0 g	0.027 g (-100%)
Cholesterol	0 g	13.503 mg (-100%)
Carbohydrates	75.86 g	55.654 g (+36%)
Sugars	6.9 g	28.226 g (-76%)
Fiber	3.4 g	3.48 g (-2%)
Proteins	6.9 g	6.413 g (+8%)
Salt	1.8393 g	0.532 g (+246%)
Sodium	0.73572 g	0.213 g (+246%)
Potassium	0 g	240.572 mg (-100%)
Calcium	0 g	56.715 mg (-100%)
Iron	0.00241 g	1.477 mg (+63%)
Fruits‚ vegetables‚ legumes	?	1.711 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)
Energy	1732 kJ (414 kcal)	? kcal (414 kcal)
Fat	10.34 g	10.34 g
Saturated fat	1.72 g	1.72 g
Trans fat	0 g	0 g
Cholesterol	0 g	0 g
Carbohydrates	75.86 g	75.86 g
Sugars	6.9 g	6.9 g
Fiber	3.4 g	3.4 g
Proteins	6.9 g	6.9 g
Salt	1.8393 g	1.8393 g
Sodium	0.73572 g	0.73572 g
Potassium	0 g	0 g
Calcium	0 g	0 g
Iron	0.00241 g	0.00241 g
Fruits‚ vegetables‚ legumes	?	?

Serving size: 1/2 cup (29 g) (29 g)

Ingredients

50 ingredients
whole wheat, degermed yellow corn meal, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (soybean, canola, and/or rice bran), sugar, contains 2% or less of: monosodium glutamate, salt, rye flour, maltodextrin, garlic powder, yeast, corn syrup solids, whey powder, distilled monoglycerides, spices, sodium diacetate, baking soda, onion powder, dried romano cheese (made from cow's milk,cheese cultures,salt,enzymes), dried parmesan cheese (milk, cultures, salt, enzymes), trisodium phosphate, molasses powder, disodium inosinate, yellow corn flour, calcium carbonate, disodium guanylate, disodium phosphate, natural flavor, soy flour, caramel color, barley malt syrup, freshness preserved by bht

Allergens: Gluten, Milk, Soybeans
- Ingredient information
  - Whole wheat: 51.6% (estimate)
  - Degermed-yellow-corn-meal: 24.2% (estimate)
  - Flour: 12.1% (estimate)
  - — Wheat flour: 6.1% (estimate)
  - — E375: 3.0% (estimate)
  - — Iron: < 2% (estimate)
  - — Thiamin mononitrate: < 2% (estimate)
  - — E101: < 2% (estimate)
  - — Folic acid: < 2% (estimate)
  - Vegetable oil: 6.1% (estimate)
  - — Soya bean: 3.0% (estimate)
  - — Canola: < 2% (estimate)
  - — Rice bran: < 2% (estimate)
  - Sugar: 3.0% (estimate)
  - Contains-2-and-less-of: < 2% (estimate)
  - — E621: < 2% (estimate)
    
    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia
  - Salt: < 2% (estimate)
  - Rye flour: < 2% (estimate)
  - Maltodextrin: < 2% (estimate)
  - Garlic: < 2% (estimate)
  - Yeast: < 2% (estimate)
  - Corn syrup solids: < 2% (estimate)
  - Whey powder: < 2% (estimate)
  - Distilled-monoglycerides: < 2% (estimate)
  - Spice: < 2% (estimate)
  - E262ii: < 2% (estimate)
  - E500ii: < 2% (estimate)
  - Onion: < 2% (estimate)
  - Romano cheese: < 2% (estimate)
  - — Made-from-cow-s-milk: < 2% (estimate)
  - — Lactic ferments: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Enzyme: < 2% (estimate)
  - Parmigiano reggiano: < 2% (estimate)
  - — Milk: < 2% (estimate)
  - — Microbial culture: < 2% (estimate)
  - — Salt: < 2% (estimate)
  - — Enzyme: < 2% (estimate)
  - E339iii: < 2% (estimate)
  - Molasses-powder: < 2% (estimate)
  - E631: < 2% (estimate)
  - Yellow corn flour: < 2% (estimate)
  - E170i: < 2% (estimate)
  - E627: < 2% (estimate)
  - E339ii: < 2% (estimate)
  - Natural flavouring: < 2% (estimate)
  - Soya flour: < 2% (estimate)
  - E150a: < 2% (estimate)
  - Barley malt syrup: < 2% (estimate)
  - Freshness-preserved-by-bht: < 2% (estimate)

Contains added sugars (~ 3%)
Added sugars: Sugar, Corn syrup solids, Barley malt syrup
Estimated quantity of added sugars in ingredients: 3%

Search for products in the same category without added sugars: Snacks
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Check Mix Bold Party Blend - Ingredients — ⚑

Food processing

Ultra-processed foods
7 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E150c - Ammonia caramel

Additive: E621 - Monosodium glutamate

Additive: E627 - Disodium guanylate

Additive: E631 - Disodium inosinate

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E150c - Ammonia caramel

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E262ii - Sodium diacetate

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E321 - Butylated hydroxytoluene

Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
Source: Wikipedia

E339 - Sodium phosphates

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E339ii - Disodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E339iii - Trisodium phosphate

Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

E621 - Monosodium glutamate

Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.

It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.

MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.

E627 - Disodium guanylate

Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
Source: Wikipedia

E631 - Disodium inosinate

Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: Degermed-yellow-corn-meal, Contains-2-and-less-of, Distilled-monoglycerides, Made-from-cow-s-milk, Molasses-powder, Freshness-preserved-by-bht
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Whey powder, Romano cheese, Parmigiano reggiano, Milk
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Degermed-yellow-corn-meal, Iron, Contains-2-and-less-of, Distilled-monoglycerides, Made-from-cow-s-milk, Molasses-powder, E339ii, Freshness-preserved-by-bht
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
en: whole wheat, degermed yellow corn meal, flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (soybean, canola, and rice bran), sugar, contains 2% and less of (monosodium glutamate), salt, rye flour, maltodextrin, garlic, yeast, corn syrup solids, whey powder, distilled monoglycerides, spices, sodium diacetate, baking soda, onion, romano cheese (made from cow's milk, cheese cultures, salt, enzymes), parmesan cheese (milk, cultures, salt, enzymes), trisodium phosphate, molasses powder, disodium inosinate, yellow corn flour, calcium carbonate, disodium guanylate, disodium phosphate, natural flavor, soy flour, caramel color, barley malt syrup, freshness preserved by bht
whole wheat -> en:whole-wheat – vegan: yes – vegetarian: yes – ciqual_food_code: 9010 – percent_min: 3.125 – percent_estimate: 51.5625 – percent_max: 100

degermed yellow corn meal -> en:degermed-yellow-corn-meal – percent_min: 0 – percent_estimate: 24.21875 – percent_max: 50

flour -> en:flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 12.109375 – percent_max: 33.3333333333333

wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 6.0546875 – percent_max: 33.3333333333333

niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 3.02734375 – percent_max: 16.6666666666667

iron -> en:iron – percent_min: 0 – percent_estimate: 1.513671875 – percent_max: 11.1111111111111

thiamin mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.7568359375 – percent_max: 8.33333333333333

riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0.37841796875 – percent_max: 6.66666666666667

folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.37841796875 – percent_max: 5.55555555555556

vegetable oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 6.0546875 – percent_max: 25

soybean -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_estimate: 3.02734375 – percent_max: 25

canola -> en:canola – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.513671875 – percent_max: 12.5

and rice bran -> en:rice-bran – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9100 – percent_min: 0 – percent_estimate: 1.513671875 – percent_max: 8.33333333333333

sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 3.02734375 – percent_max: 6.9

contains 2% and less of -> en:contains-2-and-less-of – percent_min: 0 – percent_estimate: 1.513671875 – percent_max: 6.9

monosodium glutamate -> en:e621 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.513671875 – percent_max: 6.9

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.7568359375 – percent_max: 1.8393

rye flour -> en:rye-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9532 – percent_min: 0 – percent_estimate: 0.37841796875 – percent_max: 1.8393

maltodextrin -> en:maltodextrin – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.189208984375 – percent_max: 1.8393

garlic -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000 – percent_min: 0 – percent_estimate: 0.0946044921875 – percent_max: 1.8393

yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 0.04730224609375 – percent_max: 1.8393

corn syrup solids -> en:corn-syrup-solids – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31089 – percent_min: 0 – percent_estimate: 0.023651123046875 – percent_max: 1.8393

whey powder -> en:whey-powder – vegan: no – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.0118255615234375 – percent_max: 1.8393

distilled monoglycerides -> en:distilled-monoglycerides – percent_min: 0 – percent_estimate: 0.00591278076171875 – percent_max: 1.8393

spices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00295639038085938 – percent_max: 1.8393

sodium diacetate -> en:e262ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00147819519042969 – percent_max: 1.8393

baking soda -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000739097595214844 – percent_max: 1.8393

onion -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_estimate: 0.000369548797607422 – percent_max: 1.8393

romano cheese -> en:romano-cheese – vegan: no – vegetarian: maybe – ciqual_proxy_food_code: 12999 – percent_min: 0 – percent_estimate: 0.000184774398803711 – percent_max: 1.8393

made from cow's milk -> en:made-from-cow-s-milk – percent_min: 0 – percent_estimate: 9.23871994018555e-05 – percent_max: 1.8393

cheese cultures -> en:lactic-ferments – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 4.61935997009277e-05 – percent_max: 0.91965

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 2.30967998504639e-05 – percent_max: 0.6131

enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 2.30967998504639e-05 – percent_max: 0.459825

parmesan cheese -> en:parmigiano-reggiano – vegan: no – vegetarian: maybe – ciqual_food_code: 12120 – percent_min: 0 – percent_estimate: 9.23871994018555e-05 – percent_max: 1.8393

milk -> en:milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_estimate: 4.61935997009277e-05 – percent_max: 1.8393

cultures -> en:microbial-culture – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 2.30967998504639e-05 – percent_max: 0.91965

salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 1.15483999252319e-05 – percent_max: 0.6131

enzymes -> en:enzyme – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 1.15483999252319e-05 – percent_max: 0.459825

trisodium phosphate -> en:e339iii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 4.61935997009277e-05 – percent_max: 1.8393

molasses powder -> en:molasses-powder – percent_min: 0 – percent_estimate: 2.30967998504639e-05 – percent_max: 1.8393

disodium inosinate -> en:e631 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 1.15483999252319e-05 – percent_max: 1.8393

yellow corn flour -> en:yellow-corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545 – percent_min: 0 – percent_estimate: 5.77419996261597e-06 – percent_max: 1.8393

calcium carbonate -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 2.88709998130798e-06 – percent_max: 1.8393

disodium guanylate -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 1.44354999065399e-06 – percent_max: 1.8393

disodium phosphate -> en:e339ii – percent_min: 0 – percent_estimate: 7.21774995326996e-07 – percent_max: 1.8393

natural flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 3.60887497663498e-07 – percent_max: 1.8393

soy flour -> en:soya-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 20900 – percent_min: 0 – percent_estimate: 1.80443748831749e-07 – percent_max: 1.8393

caramel color -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 9.02218744158745e-08 – percent_max: 1.8393

barley malt syrup -> en:barley-malt-syrup – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 4.51109372079372e-08 – percent_max: 1.8393

freshness preserved by bht -> en:freshness-preserved-by-bht – percent_min: 0 – percent_estimate: 4.51109372079372e-08 – percent_max: 1.8393

Environment

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Data sources

Product added on April 26, 2018, 12:41:30 AM CEST by fench
Last edit of product page on June 9, 2025, 1:02:12 AM CEST by foodless.
Product page also edited by halal-app-chakib, inf, kiliweb, openfoodfacts-contributors, org-database-usda, yuka.sY2b0xO6T85zoF3NwEKvlnNKV8T3sD_fHBrfsBWknta1dszKevws_KXHaKs.

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Check Mix Bold Party Blend – Chex – 3.75oz

Check Mix Bold Party Blend – Chex – 3.75oz

Matching with your preferences

Health

Nutrition

Nutri-Score D

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 17/55

Energy

Sugar

Saturated fat

Salt

Positive points: 1/10

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in moderate quantity (10.3%)

Saturated fat in moderate quantity (1.72%)

Sugars in moderate quantity (6.9%)

Salt in high quantity (1.84%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

50 ingredients

Ingredient information

Whole wheat: 51.6% (estimate)

Degermed-yellow-corn-meal: 24.2% (estimate)

Flour: 12.1% (estimate)

— Wheat flour: 6.1% (estimate)

— E375: 3.0% (estimate)

— Iron: < 2% (estimate)

— Thiamin mononitrate: < 2% (estimate)

— E101: < 2% (estimate)

— Folic acid: < 2% (estimate)

Vegetable oil: 6.1% (estimate)

— Soya bean: 3.0% (estimate)

— Canola: < 2% (estimate)

— Rice bran: < 2% (estimate)

Sugar: 3.0% (estimate)

Contains-2-and-less-of: < 2% (estimate)

— E621: < 2% (estimate)

Salt: < 2% (estimate)

Rye flour: < 2% (estimate)

Maltodextrin: < 2% (estimate)

Garlic: < 2% (estimate)

Yeast: < 2% (estimate)

Corn syrup solids: < 2% (estimate)

Whey powder: < 2% (estimate)

Distilled-monoglycerides: < 2% (estimate)

Spice: < 2% (estimate)

E262ii: < 2% (estimate)

E500ii: < 2% (estimate)

Onion: < 2% (estimate)

Romano cheese: < 2% (estimate)

— Made-from-cow-s-milk: < 2% (estimate)

— Lactic ferments: < 2% (estimate)

— Salt: < 2% (estimate)

— Enzyme: < 2% (estimate)

Parmigiano reggiano: < 2% (estimate)

— Milk: < 2% (estimate)

— Microbial culture: < 2% (estimate)

— Salt: < 2% (estimate)

— Enzyme: < 2% (estimate)

E339iii: < 2% (estimate)

Molasses-powder: < 2% (estimate)

E631: < 2% (estimate)

Yellow corn flour: < 2% (estimate)

E170i: < 2% (estimate)

E627: < 2% (estimate)

E339ii: < 2% (estimate)

Natural flavouring: < 2% (estimate)

Soya flour: < 2% (estimate)

E150a: < 2% (estimate)

Barley malt syrup: < 2% (estimate)

Freshness-preserved-by-bht: < 2% (estimate)

Contains added sugars (~ 3%)