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Chex Mix Tradition Original Recipe Snack Mix

Chex Mix Tradition Original Recipe Snack Mix

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
0016000207011(EAN / EAN-13) 016000207011 (UPC / UPC-A)

Brands: Chex Mix

Countries where sold: United States

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Health

Nutrition

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    Nutri-Score unknown

    Missing category
    ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.
    Could you add the information needed to compute the Nutri-Score?
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      Discover the new Nutri-Score!


      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 serving (32 g))
    Energy 1,830 kj
    (438 kcal)
    586 kj
    (140 kcal)
    Fat 12.5 g 4 g
    Saturated fat 3.12 g 1 g
    Carbohydrates 75 g 24 g
    Sugars 9.38 g 3 g
    Added sugars 6.25 g 2 g
    Fiber 3.12 g 1 g
    Proteins 6.25 g 2 g
    Salt 2.89 g 0.925 g
    Vitamin D (D3) 0.116 µg 0.037 µg
    Potassium 0 mg 0 mg
    Calcium 133 mg 42.4 mg
    Iron 8.22 mg 2.63 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.03 % 3.03 %
Serving size: 1 serving (32 g)

Ingredients

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    46 ingredients


    Degermed Yellow Corn Meal, Whole Wheat, Enriched Flour (wheat flour, niacin, iron, riboflavin, thiamin mononitrate, folic acid), Vegetable Oil (soybean, high oleic canola, high oleic sunflower, traditional palm, palm olein and/or palm), Rye Flour, Sugar, Salt, Yeast, Malt, Baking Soda, Spice, Dextrose, Caramel Color, Distilled Monoglycerides, Malted Barley Extract, Barley Malt Syrup, Autolyzed Yeast, Yellow Corn Flour, Trisodium Phosphate, Calcium Carbonate, Dried Onion, Dried Garlic, Hydrolyzed Soy Protein, Rye Flour, Fumaric Acid, Citric Acid, Caraway, Disodium Inosinate, Disodium Guanylate, Paprika Extract (color), Natural Flavor, Sodium Diacetate, BHT
    Allergens: Gluten, Soybeans
    • Ingredient information


      • Degermed-yellow-corn-meal: 51.5% (estimate)


      • Whole wheat: 24.2% (estimate)


      • Flour: 12.1% (estimate)


      • — Wheat flour: 6.1% (estimate)


      • — E375: 3.0% (estimate)


      • — Iron: < 2% (estimate)


      • — E101: < 2% (estimate)


      • — Thiamin mononitrate: < 2% (estimate)


      • — Folic acid: < 2% (estimate)


      • Vegetable oil: 6.1% (estimate)


      • — Soya bean: 3.0% (estimate)


      • — High-oleic-canola: < 2% (estimate)


      • — High oleic sunflower oil: < 2% (estimate)


      • — Traditional-palm: < 2% (estimate)


      • — Palm olein: < 2% (estimate)


      • — Palm oil: < 2% (estimate)


      • Rye flour: 3.0% (estimate)


      • Sugar: < 2% (estimate)


      • Salt: < 2% (estimate)


      • Yeast: < 2% (estimate)


      • Malt: < 2% (estimate)


      • E500ii: < 2% (estimate)


      • Spice: < 2% (estimate)


      • Dextrose: < 2% (estimate)


      • E150a: < 2% (estimate)


      • Distilled-monoglycerides: < 2% (estimate)


      • Barley malt extract: < 2% (estimate)


      • Barley malt syrup: < 2% (estimate)


      • Autolyzed-yeast: < 2% (estimate)


      • Yellow corn flour: < 2% (estimate)


      • E339iii: < 2% (estimate)


      • E170i: < 2% (estimate)


      • Dehydrated onion: < 2% (estimate)


      • Dried garlic: < 2% (estimate)


      • Hydrolysed soy protein: < 2% (estimate)


      • Rye flour: < 2% (estimate)


      • E297: < 2% (estimate)


      • E330: < 2% (estimate)


      • Caraway: < 2% (estimate)


      • E631: < 2% (estimate)


      • E627: < 2% (estimate)


      • E160c: < 2% (estimate)


      • — Colour: < 2% (estimate)


      • Natural flavouring: < 2% (estimate)


      • E262ii: < 2% (estimate)


      • E321: < 2% (estimate)


Food processing

Additives

  • E150c - Ammonia caramel


  • E160c - Paprika extract


  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E262ii - Sodium diacetate


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E297 - Fumaric acid


    Fumaric acid: Fumaric acid or trans-butenedioic acid is the chemical compound with the formula HO2CCH=CHCO2H. It is produced in eukaryotic organisms from succinate in complex 2 of the electron transport chain via the enzyme succinate dehydrogenase. It is one of two isomeric unsaturated dicarboxylic acids, the other being maleic acid. In fumaric acid the carboxylic acid groups are trans -E- and in maleic acid they are cis -Z-. Fumaric acid has a fruit-like taste. The salts and esters are known as fumarates. Fumarate can also refer to the C4H2O2−4 ion -in solution-.
    Source: Wikipedia
  • E321 - Butylated hydroxytoluene


    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E339 - Sodium phosphates


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E339iii - Trisodium phosphate


    Sodium phosphates: Sodium phosphate is a generic term for a variety of salts of sodium -Na+- and phosphate -PO43−-. Phosphate also forms families or condensed anions including di-, tri-, tetra-, and polyphosphates. Most of these salts are known in both anhydrous -water-free- and hydrated forms. The hydrates are more common than the anhydrous forms.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate


    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E627 - Disodium guanylate


    Disodium guanylate: Disodium guanylate, also known as sodium 5'-guanylate and disodium 5'-guanylate, is a natural sodium salt of the flavor enhancing nucleotide guanosine monophosphate -GMP-. Disodium guanylate is a food additive with the E number E627. It is commonly used in conjunction with glutamic acid. As it is a fairly expensive additive, it is not used independently of glutamic acid; if disodium guanylate is present in a list of ingredients but MSG does not appear to be, it is likely that glutamic acid is provided as part of another ingredient such as a processed soy protein complex. It is often added to foods in conjunction with disodium inosinate; the combination is known as disodium 5'-ribonucleotides. Disodium guanylate is produced from dried seaweed and is often added to instant noodles, potato chips and other snacks, savory rice, tinned vegetables, cured meats, and packaged soup.
    Source: Wikipedia
  • E631 - Disodium inosinate


    Disodium inosinate: Disodium inosinate -E631- is the disodium salt of inosinic acid with the chemical formula C10H11N4Na2O8P. It is used as a food additive and often found in instant noodles, potato chips, and a variety of other snacks. Although it can be obtained from bacterial fermentation of sugars, it is often commercially prepared from animal sources.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm olein, Palm oil
  • icon

    Vegan status unknown


    Unrecognized ingredients: Degermed-yellow-corn-meal, Iron, High-oleic-canola, Traditional-palm, Distilled-monoglycerides, Autolyzed-yeast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Degermed-yellow-corn-meal, Iron, High-oleic-canola, Traditional-palm, Distilled-monoglycerides, Autolyzed-yeast

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: Degermed Yellow Corn Meal, Whole Wheat, Flour (wheat flour, niacin, iron, riboflavin, thiamin mononitrate, folic acid), Vegetable Oil (soybean, high oleic canola, high oleic sunflower, traditional palm, palm olein, palm), Rye Flour, Sugar, Salt, Yeast, Malt, Baking Soda, Spice, Dextrose, Caramel Color, Distilled Monoglycerides, Malted Barley Extract, Barley Malt Syrup, Autolyzed Yeast, Yellow Corn Flour, Trisodium Phosphate, Calcium Carbonate, Dried Onion, Dried Garlic, Hydrolyzed Soy Protein, Rye Flour, Fumaric Acid, Citric Acid, Caraway, Disodium Inosinate, Disodium Guanylate, Paprika Extract (color), Natural Flavor, Sodium Diacetate, BHT
    1. Degermed Yellow Corn Meal -> en:degermed-yellow-corn-meal – percent_min: 3.03030303030303 – percent_estimate: 51.5151515151515 – percent_max: 100
    2. Whole Wheat -> en:whole-wheat – vegan: yes – vegetarian: yes – ciqual_food_code: 9010 – percent_min: 0 – percent_estimate: 24.2424242424242 – percent_max: 50
    3. Flour -> en:flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 12.1212121212121 – percent_max: 33.3333333333333
      1. wheat flour -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_estimate: 6.06060606060606 – percent_max: 33.3333333333333
      2. niacin -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 3.03030303030303 – percent_max: 16.6666666666667
      3. iron -> en:iron – percent_min: 0 – percent_estimate: 1.51515151515152 – percent_max: 11.1111111111111
      4. riboflavin -> en:e101 – vegan: maybe – vegetarian: yes – percent_min: 0 – percent_estimate: 0.757575757575758 – percent_max: 8.33333333333333
      5. thiamin mononitrate -> en:thiamin-mononitrate – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 0.378787878787879 – percent_max: 6.66666666666667
      6. folic acid -> en:folic-acid – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.378787878787879 – percent_max: 5.55555555555556
    4. Vegetable Oil -> en:vegetable-oil – vegan: yes – vegetarian: yes – from_palm_oil: maybe – percent_min: 0 – percent_estimate: 6.06060606060606 – percent_max: 25
      1. soybean -> en:soya-bean – vegan: yes – vegetarian: yes – ciqual_food_code: 20901 – percent_min: 0 – percent_estimate: 3.03030303030303 – percent_max: 25
      2. high oleic canola -> en:high-oleic-canola – percent_min: 0 – percent_estimate: 1.51515151515152 – percent_max: 12.5
      3. high oleic sunflower -> en:high-oleic-sunflower-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17440 – percent_min: 0 – percent_estimate: 0.757575757575758 – percent_max: 8.33333333333333
      4. traditional palm -> en:traditional-palm – percent_min: 0 – percent_estimate: 0.378787878787879 – percent_max: 6.25
      5. palm olein -> en:palm-olein – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 0.189393939393939 – percent_max: 5
      6. palm -> en:palm-oil – vegan: yes – vegetarian: yes – from_palm_oil: yes – ciqual_food_code: 16129 – percent_min: 0 – percent_estimate: 0.189393939393939 – percent_max: 4.16666666666667
    5. Rye Flour -> en:rye-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9532 – percent_min: 0 – percent_estimate: 3.03030303030303 – percent_max: 20
    6. Sugar -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 1.51515151515152 – percent_max: 9.38
    7. Salt -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_estimate: 0.757575757575758 – percent_max: 2.89
    8. Yeast -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009 – percent_min: 0 – percent_estimate: 0.378787878787875 – percent_max: 2.89
    9. Malt -> en:malt – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.189393939393938 – percent_max: 2.89
    10. Baking Soda -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0946969696969688 – percent_max: 2.89
    11. Spice -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0473484848484844 – percent_max: 2.89
    12. Dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_estimate: 0.0236742424242422 – percent_max: 2.89
    13. Caramel Color -> en:e150a – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.0118371212121247 – percent_max: 2.89
    14. Distilled Monoglycerides -> en:distilled-monoglycerides – percent_min: 0 – percent_estimate: 0.00591856060606233 – percent_max: 2.89
    15. Malted Barley Extract -> en:barley-malt-extract – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00295928030303116 – percent_max: 2.89
    16. Barley Malt Syrup -> en:barley-malt-syrup – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.00147964015151558 – percent_max: 2.89
    17. Autolyzed Yeast -> en:autolyzed-yeast – percent_min: 0 – percent_estimate: 0.000739820075757791 – percent_max: 2.89
    18. Yellow Corn Flour -> en:yellow-corn-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 9545 – percent_min: 0 – percent_estimate: 0.000369910037875343 – percent_max: 2.89
    19. Trisodium Phosphate -> en:e339iii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 0.000184955018937671 – percent_max: 2.89
    20. Calcium Carbonate -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 9.24775094688357e-05 – percent_max: 2.89
    21. Dried Onion -> en:dehydrated-onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20180 – percent_min: 0 – percent_estimate: 4.62387547344179e-05 – percent_max: 2.89
    22. Dried Garlic -> en:dried-garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11023 – percent_min: 0 – percent_estimate: 2.31193773672089e-05 – percent_max: 2.89
    23. Hydrolyzed Soy Protein -> en:hydrolysed-soy-protein – vegan: yes – vegetarian: yes – ciqual_food_code: 20591 – percent_min: 0 – percent_estimate: 1.15596886871572e-05 – percent_max: 2.89
    24. Rye Flour -> en:rye-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9532 – percent_min: 0 – percent_estimate: 5.77984434357859e-06 – percent_max: 2.89
    25. Fumaric Acid -> en:e297 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.88992217178929e-06 – percent_max: 2.89
    26. Citric Acid -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 1.44496108589465e-06 – percent_max: 2.89
    27. Caraway -> en:caraway – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 7.22480542947324e-07 – percent_max: 2.89
    28. Disodium Inosinate -> en:e631 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 3.61240267920948e-07 – percent_max: 2.89
    29. Disodium Guanylate -> en:e627 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 1.80620133960474e-07 – percent_max: 2.89
    30. Paprika Extract -> en:e160c – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 9.0310066980237e-08 – percent_max: 2.89
      1. color -> en:colour – percent_min: 0 – percent_estimate: 9.0310066980237e-08 – percent_max: 2.89
    31. Natural Flavor -> en:natural-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_estimate: 4.51550334901185e-08 – percent_max: 2.89
    32. Sodium Diacetate -> en:e262ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.25775167450593e-08 – percent_max: 2.89
    33. BHT -> en:e321 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_estimate: 2.25775238504866e-08 – percent_max: 2.89

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by municorn-calorie-counter-app.
Product page also edited by foodvisor, jamysl, macrofactor, remove-bad-products-wo-photos-bot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.