Betty Crocker Scalloped Potatoes - 133g

Barcode: 0016000274891 (EAN / EAN-13) 016000274891 (UPC / UPC-A)

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Potatoes*, enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), maltodextrin, corn starch, salt, potassium phosphate. contains less than 0.5% of: monosodium glutamate, vegetable oil (canola, soybean, and/or sunflower oil), potassium chloride, sugar, whey, paprika, celery*, onion*, wheat starch, natural flavor, mono and diglycerides, soy flour, nonfat milk, lactic acid, yeast extract, enzyme modified cheddar cheese (milk, cheese cultures, salt, enzymes), calcium lactate, spice, silicon dioxide (anticaking agent), enzyme modified cream, color (yellow lakes 5 & 6, beta carotene), blue cheese* (milk, salt, cheese cultures, enzymes), enzyme modified blue cheese (milk, cheese cultures, salt, enzymes), soy lecithin, disodium inosinate and guanylate, sodium phosphate. freshness preserved by sodium bisulfite. *dried

Substances or products causing allergies or intolerances: Celery, Gluten, Milk, Soybeans

Ingredients analysis:
May contain palm oil Non-vegan Vegetarian status unknown
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

We need your help!

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

 B

⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Vegetables based foods) of the product: 85

Nutrient levels for 100 g

0 g Fat in low quantity
0 g Saturated fat in low quantity
3.7 g Sugars in low quantity
4.17 g Salt in high quantity

Serving size: 1/2 cup as pkgd (27 g) (27 g)


Comparison to average values of products in the same category:

(37153 products)
(77547 products)
(261983 products)
(300440 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (1/2 cup as pkgd (27 g) (27 g))
Compared to: Vegetables based foods Compared to: Fruits and vegetables based foods Compared to: Plant-based foods Compared to: Plant-based foods and beverages
Energy 1,393 kj
(333 kcal)
376 kj
(89 kcal)
+508% +224% +20% +37%
Fat 0 g 0 g -100% -100% -100% -100%
Saturated fat 0 g 0 g -100% -100% -100% -100%
Trans fat 0 g 0 g
Cholesterol 0 mg 0 mg -100% -100%
Carbohydrates 77.78 g 21 g +951% +314% +134% +160%
Sugars 3.7 g 0.999 g +23% -72% -53% -52%
Fiber 3.7 g 0.999 g +62% +58% -3% +7%
Proteins 7.41 g 2 g +256% +363% +26% +45%
Salt 4.168 g 1.13 g +682% +1,318% +745% +874%
Vitamin A 0 µg 0 µg -100% -100% -100% -100%
Vitamin C (ascorbic acid) 0 mg 0 mg -100% -100% -100% -100%
Potassium 1,481 mg 400 mg +696% +671% +576% +640%
Calcium 0 mg 0 mg -100% -100% -100% -100%
Iron 1.33 mg 0.359 mg +117% +138% -38% -31%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 % -100% -100% -100%

Packaging

Recycling instructions and/or packaging information:

Data sources

Product added on by org-database-usda
Last edit of product page on by prepperapp.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.