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Betty crocker four cheese lasagna box - General Mills
Betty crocker four cheese lasagna box - General Mills
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Barcode: 0016000283831 (EAN / EAN-13) 016000283831 (UPC / UPC-A)
Brands: General Mills
Brand owner: GENERAL MILLS SALES INC.
Labels, certifications, awards: No artificial flavors
Countries where sold: United States
Matching with your preferences
Health
Ingredients
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61 ingredients
Enriched pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), corn starch, sugar, salt, wheat flour, ricotta cheese* (whey, milkfat, lactic acid, salt), sea salt, tomato, mozzarella cheese* (milk, cheese cultures, salt, enzymes), paprika, parmesan cheese* (part skim milk, cheese cultures, salt, enzymes), citric acid, onion*, blue cheese* (milk, cheese cultures, salt, enzymes), basil, whey, vegetable oil (canola, soybean and/or sunflower oil), cultured nonfat milk, yeast extract, fennel seed, oregano, spice, garlic*, maltodextrin, black pepper, buttermilk*, annatto extract (color), sodium phosphate, malic acid, monoglycerides, natural flavor, silicon dioxide (anticaking agent), lactose. *driedAllergens: Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Lactose
- Ingredient: Maltodextrin
- Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E296 - Malic acid
Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Milkfat
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Non-vegan
Non-vegan ingredients: Ricotta, Whey, Milkfat, Mozzarella, Milk, Parmigiano reggiano, Semi-skimmed milk, Blue cheese, Milk, Whey, Buttermilk, LactoseSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: Ferrous sulfate, Thiamin mononitrate, Folic acid, Cultured-nonfat-milk, Monoglycerides, DriedSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: pasta (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), corn starch, sugar, salt, wheat flour, ricotta cheese (whey, milkfat, lactic acid, salt), sea salt, tomato, mozzarella cheese (milk, cheese cultures, salt, enzymes), paprika, parmesan cheese (part skim milk, cheese cultures, salt, enzymes), citric acid, onion, blue cheese (milk, cheese cultures, salt, enzymes), basil, whey, vegetable oil (canola, soybean, sunflower oil), cultured nonfat milk, yeast extract, fennel seed, oregano, spice, garlic, maltodextrin, black pepper, buttermilk, annatto (color), sodium phosphate, malic acid, monoglycerides, natural flavor, silicon dioxide (anticaking agent), lactose, dried- pasta -> en:pasta - vegan: maybe - vegetarian: maybe - percent_min: 16 - percent_max: 100
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 2.66666666666667 - percent_max: 100
- niacin -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 50
- ferrous sulfate -> en:ferrous-sulfate - percent_min: 0 - percent_max: 33.3333333333333
- thiamin mononitrate -> en:thiamin-mononitrate - percent_min: 0 - percent_max: 25
- riboflavin -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 20
- folic acid -> en:folic-acid - percent_min: 0 - percent_max: 16.6666666666667
- corn starch -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
- sugar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- ricotta cheese -> en:ricotta - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1
- milkfat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.5
- lactic acid -> en:e270 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.25
- sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- tomato -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- mozzarella cheese -> en:mozzarella - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.25
- paprika -> en:paprika - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- parmesan cheese -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1
- part skim milk -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.25
- citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- onion -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- blue cheese -> en:blue-cheese - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1
- milk -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
- cheese cultures -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- salt -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333
- enzymes -> en:enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.25
- basil -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- whey -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1
- vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1
- canola -> en:canola - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- soybean -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.333333333333333
- cultured nonfat milk -> en:cultured-nonfat-milk - percent_min: 0 - percent_max: 1
- yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- fennel seed -> en:fennel-seed - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- oregano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- spice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- black pepper -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- buttermilk -> en:buttermilk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
- annatto -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- color -> en:colour - percent_min: 0 - percent_max: 1
- sodium phosphate -> en:e339 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- monoglycerides -> en:monoglycerides - percent_min: 0 - percent_max: 1
- natural flavor -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
- silicon dioxide -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- anticaking agent -> en:anti-caking-agent - percent_min: 0 - percent_max: 1
- lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1
- dried -> en:dried - percent_min: 0 - percent_max: 1
Nutrition
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Missing data to compute the Nutri-Score
Missing category
⚠️ The category of the product must be specified in order to compute the Nutri-Score.Could you add the information needed to compute the Nutri-Score? Add a category
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (1/2 cup as pkgd (30 g) (30 g))Energy 1,297 kj
(310 kcal)389 kj
(93 kcal)Fat 1 g 0.3 g Saturated fat 0 g 0 g Trans fat 0 g 0 g Cholesterol 0 mg 0 mg Carbohydrates 22 g 6.6 g Sugars 3 g 0.9 g Fiber 3.3 g 0.99 g Proteins 3 g 0.9 g Salt 1 g 0.3 g Vitamin A 99.9 µg 30 µg Vitamin C (ascorbic acid) 0 mg 0 mg Calcium 67 mg 20.1 mg Iron 2.4 mg 0.72 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.875 % 1.875 %
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
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Data sources
Product added on by org-database-usda
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, openfoodfacts-contributors, teolemon, yuka.sY2b0xO6T85zoF3NwEKvllAYb_XHnC6ZERnglG6a48WwMZDRT9NT0ovfFqs.