Chocolate Chip cookie mix – Betty Crocker – 496 g

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1 serving (23 g))	Compared to: Dessert mixes
  Energy	1,820 kj (435 kcal)	418 kj (100 kcal)	+24%
  Fat	8.7 g	2 g	+47%
  Saturated fat	4.35 g	1 g	+94%
  Trans fat	0 g	0 g
  Cholesterol	0 mg	0 mg	-100%
  Carbohydrates	78.3 g	18 g	+19%
  Sugars	52.2 g	12 g	+75%
  Added sugars	227 g	52.174 g	+900%
  Starch	0 g	0 g
  Fiber	0 g	0 g	-100%
  Proteins	4.35 g	1 g	-27%
  Salt	1.03 g	0.238 g	-8%
  Vitamin A	0 µg	0 µg	-100%
  Vitamin D (D3)	0 µg	0 µg	-100%
  Vitamin E	0 mg	0 mg	-100%
  Vitamin K	0 µg	0 µg
  Vitamin C (ascorbic acid)	0 mg	0 mg	-100%
  Vitamin B1 (Thiamin)	0 mg	0 mg	-100%
  Vitamin B2 (Riboflavin)	0 mg	0 mg	-100%
  Vitamin B6 (Pyridoxin)	0 mg	0 mg	-100%
  Vitamin B9 (Folic acid)	0 µg	0 µg	-100%
  Vitamin B12 (cobalamin)	0 µg	0 µg	-100%
  Potassium	0 mg	0 mg	-100%
  Calcium	0 mg	0 mg	-100%
  Phosphorus	0 mg	0 mg	-100%
  Iron	15.1 mg	3.478 mg	+492%
  Magnesium	0 mg	0 mg	-100%
  Zinc	0 mg	0 mg	-100%
  Copper	0 mg	0 mg	-100%
  Manganese	0 mg	0 mg	-100%
  Selenium	0 µg	0 µg
  Caffeine	0 mg	0 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %
  Choline	0 g	0 g

Food processing

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  Ultra-processed foods

  1 ultra-processing marker

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Flavouring

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  fr: Farine, pépites de chocolat mi-sucrées, sucre roux, huile (huile de soja, huile de coton), partiellement hydrogénées, amidon de maïs, bicarbonate de soude, sel, arôme artificiel, lait écrémé, œuf, farine de soja

  1. Farine -> en:flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 8.33333333333333 – percent_max: 100
  2. pépites de chocolat mi-sucrées -> fr:pepites-de-chocolat-mi-sucrees – percent_min: 0 – percent_max: 50
  3. sucre roux -> en:brown-sugar – vegan: yes – vegetarian: yes – ciqual_food_code: 31017 – percent_min: 0 – percent_max: 33.3333333333333
  4. huile -> en:oil – vegan: maybe – vegetarian: maybe – from_palm_oil: maybe – percent_min: 0 – percent_max: 25
     1. huile de soja -> en:soya-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17420 – percent_min: 0 – percent_max: 25
     2. huile de coton -> en:cottonseed-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17170 – percent_min: 0 – percent_max: 12.5
  5. partiellement hydrogénées -> fr:partiellement-hydrogenees – percent_min: 0 – percent_max: 20
  6. amidon de maïs -> en:corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0 – percent_max: 16.6666666666667
  7. bicarbonate de soude -> en:e500ii – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 14.2857142857143
  8. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0 – percent_max: 1.03
  9. arôme artificiel -> en:artificial-flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 1.03
  10. lait écrémé -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051 – percent_min: 0 – percent_max: 1.03
  11. œuf -> en:egg – vegan: no – vegetarian: yes – ciqual_food_code: 22000 – percent_min: 0 – percent_max: 1.03
  12. farine de soja -> en:soya-flour – vegan: yes – vegetarian: yes – ciqual_food_code: 20900 – percent_min: 0 – percent_max: 1.03

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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