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Oatmeal Chocolate Chip cookie mix imp – Betty Crocker

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Oatmeal Chocolate Chip cookie mix imp – Betty Crocker

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Barcode:
0016000307902(EAN / EAN-13) 016000307902 (UPC / UPC-A)

Brands: Betty Crocker

Brand owner: GENERAL MILLS SALES INC.

Categories: Cooking helpers

Labels, certifications, awards: No artificial flavors, No preservatives

Countries where sold: France, United States

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Health

Nutrition

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    Nutri-Score unknown

    Missing nutrition facts
    ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

    Missing nutrition facts: Saturated fat

    Could you add the information needed to compute the Nutri-Score?
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
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      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cooking helpers
    Energy ~ 1834.78260869565 kJ
    (391 kcal)     		1,359.669 kj (323 kcal) (+35%)
    Fat 8.69565217391304 g 7.603 g (+14%)
    Saturated fat ~ 13.886927 g 3.133 g (+343%)
    Carbohydrates 78.2608695652174 g 52.85 g (+48%)
    Sugars 43.4782608695652 g 28.512 g (+52%)
    Fiber 4.34782608695652 g 3 g (+45%)
    Proteins 8.69565217391304 g 4.996 g (+74%)
    Salt 0.706521739130435 g 0.556 g (+27%)
    Sodium 0.282608695652174 g 0.222 g (+28%)
    Potassium 0.152173913043478 g 258.07 mg (-41%)
    Iron 0.00156521739130435 g 2.401 mg (-35%)
    Fruits‚ vegetables‚ legumes ~ 0 % 1.168 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold per serving (23 g) (packaging) As sold for 100 g (estimate)
      Energy ~ 1834.78260869565 kJ
      (391 kcal)       		? kcal
      (90 kcal)       		~ 1636.526 kJ
      (392 kcal)
      Fat 8.69565217391304 g 2 g ~ 22.034874 g
      Saturated fat ~ 13.886927 g ? ~ 13.886927 g
      Carbohydrates 78.2608695652174 g 18 g ~ 51.64675 g
      Sugars 43.4782608695652 g 10 g ~ 32.544368 g
      Fiber 4.34782608695652 g 1 g ~ 8.25808 g
      Proteins 8.69565217391304 g 2 g ~ 7.222805 g
      Salt 0.706521739130435 g 0.1625 g ~ 0.71963226 g
      Sodium 0.282608695652174 g 0.065 g ~ 0.286877906 g
      Potassium 0.152173913043478 g 0.035 g ~ 0.35387733 g
      Iron 0.00156521739130435 g 0.00036 g ~ 0.0027750633 g
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %
Serving size: 1 serving (23 g)

Ingredients

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    21 ingredients

    Chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), rolled oats, brown sugar, sugar, corn syrup, palm oil, leavening (baking soda, sodium aluminum phosphate), salt.
    Allergens: gluten, soybeans

    • Ingredient information

      • chocolate chunk: 56.4% (estimate)

      • — sugar: 34.6% (estimate)

      • — cocoa paste: 10.8% (estimate)

      • — cocoa butter: 5.5% (estimate)

      • — soya lecithin: 3.4% (estimate)

      • — natural flavouring: 2.0% (estimate)

      • flour: 16.9% (estimate)

      • — wheat flour: 10.5% (estimate)

      • — E375: 2.0% (estimate)

      • — iron: < 2% (estimate)

      • — thiamin mononitrate: < 2% (estimate)

      • — E101: < 2% (estimate)

      • — folic acid: < 2% (estimate)

      • oat flakes: 8.8% (estimate)

      • brown sugar: 5.3% (estimate)

      • sugar: 3.6% (estimate)

      • corn syrup: 2.8% (estimate)

        • What it is: A syrup made from cornstarch, often used to sweeten and thicken processed foods.
        • Types: Light (clear and mildly sweet) and dark (caramel-flavored and less sweet).
        • Concerns:
        • High in fructose, especially in the form of high-fructose corn syrup (HFCS).
        • Linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Corn is very water hungry, which raises concerns about hydric stress
        • Sources: WHO, WWF

      • palm oil: 2.2% (estimate)

      • E500ii: < 2% (estimate)

      • E541: < 2% (estimate)

      • salt: < 2% (estimate)

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    Contains added sugars (46%)

    Added sugars: sugar, brown sugar, corn syrup
    Quantity of added sugars: 46%
    Search for products in the same category without added sugars: Cooking helpers
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E541 - Sodium aluminium phosphate

    Sodium aluminium phosphate: Sodium aluminium phosphate -SAlP- describes the inorganic compounds consisting of sodium salts of aluminium phosphates. The most common SAlP has the formulas NaH14Al3-PO4-8·4H2O and Na3H15Al2-PO4-8. These materials are prepared by combining alumina, phosphoric acid, and sodium hydroxide.In addition to the usual hydrate, an anhydrous SAlP is also known, Na3H15Al2-PO4-8 -CAS#10279-59-1-, referred to as 8:2:3, reflecting the ratio of phosphate to aluminium to sodium. Additionally an SAlP of ill-defined stoichiometry is used -NaxAly-PO4-z -CAS# 7785-88-8-.The acidic sodium aluminium phosphates are used as acids for baking powders for the chemical leavening of baked goods. Upon heating, SAlP combines with the baking soda to give carbon dioxide. Most of its action occurs at baking temperatures, rather than when the dough or batter is mixed at room temperature. SAlPs are advantageous because they impart a neutral flavor. As a food additive, it has the E number E541. Basic sodium aluminium phosphates are also known, e.g., Na15Al3-PO4-8. These species are useful in cheese making.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: palm oil
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    Maybe vegan

    Ingredients that may not be vegan: sugar, natural flavouring, E375, thiamin mononitrate, E101, brown sugar, sugar
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    Maybe vegetarian

    Ingredients that may not be vegetarian: natural flavouring, E375, thiamin mononitrate
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    en: Chocolate chips (sugar, chocolate liquor, cocoa butter, soy lecithin, natural flavor), flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), rolled oats, brown sugar, sugar, corn syrup, palm oil, baking soda, sodium aluminum phosphate, salt
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    Chocolate chipsen:chocolate-chunkmaybeyes3100556.4
    sugaren:sugarmaybeyes310163101634.6
    chocolate liquoren:cocoa-pasteyesyes160301603010.8
    cocoa butteren:cocoa-butteryesyesno160305.5
    soy lecithinen:soya-lecithinyesyes422003.4
    natural flavoren:natural-flavouringmaybemaybe2.0
    flouren:flouryesyes943516.9
    wheat flouren:wheat-flouryesyes9410941010.5
    niacinen:e375maybemaybe2.0
    ironen:ironyesyes1.8
    thiamin mononitrateen:thiamin-mononitratemaybemaybe1.1
    riboflavinen:e101maybeyes0.8
    folic aciden:folic-acidyesyes0.7
    rolled oatsen:oat-flakesyesyes93118.8
    brown sugaren:brown-sugarmaybeyes310175.3
    sugaren:sugarmaybeyes31016310163.6
    corn syrupen:corn-syrupyesyes31089310892.8
    palm oilen:palm-oilyesyesyes161292.2
    baking sodaen:e500iiyesyes1.8
    sodium aluminum phosphateen:e541yesyes1.5
    salten:saltyesyes110580.7

Environment

Packaging

Transportation

Threatened species

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    Low risk of deforestation

    Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.

    Forest Footprint

    The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology

    Forest Footprint grade: B

    Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels.

    Total Forest Footprint: 0.050 m² per kg of food

    Cocoa

    Primary ingredient grade: B

    Primary ingredient: 0.048 m² per kg of food

    Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s.

    Ingredient % in product Primary ingredient Processing factor Origin of the product and/or its ingredients Forest Footprint for the origin Label Deforestation risk Forest Footprint
    (m² per kg of food)
    cocoa paste 10.83 % cocoa 1.00 Unknown 0.296 - 100 % 0.032
    cocoa butter 5.51 % cocoa 1.00 Unknown 0.296 - 100 % 0.016

    Palm oil

    Primary ingredient grade: B

    Primary ingredient: 0.001 m² per kg of food

    Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s.

    Ingredient % in product Primary ingredient Processing factor Origin of the product and/or its ingredients Forest Footprint for the origin Label Deforestation risk Forest Footprint
    (m² per kg of food)
    palm oil and fat 2.22 % palm oil 1.00 Unknown 0.055 - 100 % 0.001

    Labels

    The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

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Data sources

Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by charlesnepote, ecoscore-impact-estimator, macrofactor, new-nutrition-bot, org-database-usda, roboto-app, yuka.RzZzN0g2VU5odjgzaFBFKytnbk0vZGdrbnBTUFpqMnFHZTA5SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkNZd_rCkBDub0TuiGebw_nTC73wPsEt7NSnM6s, yuka.sY2b0xO6T85zoF3NwEKvlnxrQubd_y_CZyTTkHeVyPK0NKXRR_1szaunbqs.

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